Invites you to join the author as he takes you through, not only his personal voyage, but that of the British countryside and the wonderful fish that inhabit its rich waters.
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market
Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives. The 120 recipes include delectable, make-at home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear. This unique cookbook pays homage to an enduring food culture? grounded in tradition and the power of nature? that transcends the test of time.
A former Deputy Director of the CIA provides a behind-the-scenes look at the American intelligence community, the Reagan administration's secret war against the Sandinistas, the covert operations he conceived, and the battle against world terrorism.
In a compilation of thirty-three essays, the author reflects on the world of angling as he shares his observations on his quarry, great fishing spots around the world, and fishing equipment.
The unsinkable Debbie Phelps—who captured the hearts of the world when her son, Michael, triumphed at the Beijing Olympic games—shares her inspirational story A Mother for All Seasons is the heartfelt, intimate memoir of an everywoman—a single mom and an educator who raised three exceptional children, including the greatest Olympian of all time, Michael Phelps. During the 2008 Olympic Games in Beijing, when Michael achieved the impossible with his record-shattering eight gold-medal wins, Debbie Phelps nearly stole the show. For the millions who were riveted to the most watched Olympics in history, few could forget the homage that Michael consistently paid to the one person on Team Phelps most responsible for making it all possible: his mom. Nor can we forget how after each medal ceremony, Michael walked proudly to the stands to reach up to his mother and his sisters, Hilary and Whitney, to deliver his winning bouquets to them. While those highlights will forever be remembered the world over, very few know the behind-the-scenes stories as lived by the members of Team Phelps—a roller-coaster ride full of dramatic ups and downs, heartbreaks, and disappointments, yet one guided to triumph by vision, courage, and tenacity. Now at last, in A Mother for All Seasons, we're given the untold story as lived by the mom on the team. An educator in home economics, motivational spokeswoman, visionary middle-school principal, mother of three, and grandmother of two, Debbie Phelps is also the eternal cheerleader who was raised in a small, blue-collar, working-class town. An avid believer that achievement is limitless for each and every child, no matter the odds, Debbie reveals the universal themes of her story, which is rich with struggle, humor, hope, advice, and passion. Infused with the indomitable spirit of “America's mom,” as she has been called, A Mother for All Seasons rallies us to cheer for all of our children at every stage of their growth and in every endeavor. Candid, lively, and charming, it offers timely, commonsense wisdom, lessons, and insights, and provides a much-needed reminder that life doesn't always turn out how you plan it, but in fact it can sometimes turn out even better.
Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.