A Financial Analysis of the Restaurant Industry
Author: National Restaurant Association (U.S.)
Publisher:
Published: 1964
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKPosts
Hotel and Restaurant Management
Author:
Publisher:
Published: 1975
Total Pages: 148
ISBN-13:
DOWNLOAD EBOOKAccounting
Author: Rosemary R. Demarest
Publisher:
Published: 1970
Total Pages: 426
ISBN-13:
DOWNLOAD EBOOKAccounting: Information Sources
Author: Rosemary R. Demarest
Publisher:
Published: 1970
Total Pages: 434
ISBN-13:
DOWNLOAD EBOOKAnnotated bibliography and guide to information sources on modern accounting - includes books, handbooks, periodicals and information services, etc.
Operating Costs and Ratios-retail
Author: Donald Werner Scotton
Publisher:
Published: 1966
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKA Bibliography of Hotel and Catering Operation
Author: Philip Nailon
Publisher:
Published: 1970
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKStatistical Reference Index
Author:
Publisher:
Published: 1981
Total Pages: 992
ISBN-13:
DOWNLOAD EBOOKIntroduction to Corporate Finance: Asia-Pacific Edition with Online Stud Y Tools 12 Months
Author: John R. Graham
Publisher: Cengage AU
Published: 2016-08-09
Total Pages: 888
ISBN-13: 017036433X
DOWNLOAD EBOOKIntroduction to Corporate Finance offers a dynamic, modern and practical approach that illustrates how financial management really works. It features up-to-date content including the impact of the Global Financial Crisis and capital budgeting. Introduction to Corporate Finance is distinguished by the cash-flow 'arc' of the narrative, which gives a practical learning path, and the use of real options, which is a practical analysis tool that is used in corporate finance. Students are thus provided with the most engaging and contemporary learning path of any Australian text, giving them realistic preparation for a career in finance. The strong five part framework of the book is supported by integrated online elements and easy-to-read text.
