One Christmas, things don’t quite go to plan for Orla and her family. ‘The screen went blank, the lights on the tree went out and the oven stopped humming.’ Will Orla get the special Christmas that she has been hoping for? Download the full eBook and explore supporting teaching materials at www.twinkl.com/originals Join Twinkl Book Club to receive printed story books every half-term at www.twinkl.co.uk/book-club (UK only).
Christmas and New Year are as much about planning and preparation as eating and enjoying, and here your favourite chefs provide a collection of fantastic recipes and tips to guide you through this busy festive time.
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
_________________ ‘Thank goodness for Katie Fforde, the perfect author to bring comfort in difficult times. She really is the queen of uplifting, feel good romance.’ AJ PEARCE _________________ A delicious Christmas feast of short stories from the Sunday Times No. 1 bestselling author of A French Affair and The Perfect Match. Add some extra sparkle to your Christmas by joining Katie Fforde for a perfect, romantic Christmas feast of short stories. Collected together for the first time and including one brand new story. Make your Christmas wishes come true... Includes an exclusive sneak preview of Katie's new novel, A Vintage Wedding.
Let’s Get Cooking for Christmas? Enjoy 40 last minute recipe ideas for parties and festive dinners, including perfect roast turkey to traditional mince pies and plum pudding. Enjoy this collection of the easiest-to-prepare Christmas dishes from appetizers to mains, and sides to desserts that take hours to prepare instead of months! All of these will help to make your season super-special. Begin your festive feast with a selection of appetizers like our Bloody Mary Crab Cakes, or Chestnut and Madeira Soup. Move on to merry mains including Seasonal Salmon or Apple Cider-Glazed Pork Tenderloin. Each of these delicious entrees is ready in just over 60 minutes ensuring that cooking for Christmas is not only enjoyable but also fuss-free. Choose from our selection of 10 side dishes to spice up your Christmas dinner including Brown Butter Honey-Glazed Carrots, Orange and Cranberry Roasted Brussels Sprouts, Sweet ‘n Salty Maple Parsnips and more. Finally, for the piece de resistance, create a Cinnamon-Spiced Bread Pudding with Pecans, Panettone Pudding with White Chocolate Glaze or our Cheat’s Christmas Chocolate Yule Log. If you are cooking for Christmas and have left everything until the last minute, don’t panic, discover these 40 festive recipes and whip up a sensational spread. So, Let’s Get Cooking for Christmas!
This fascinating cookbook offers the modern cook a tempting selection of ten historical feasts from around the world. Drawn from a vast range of sources, the recipes are compiled and described in their historical context by the author, an expert in recreating historical recipes. From the lavish dishes of the Mughal emperors to the exotic cuisine of the Aztecs, all fifty recipes have been thoroughly modernized and tested, and each menu comes complete with alternative ingredients and serving suggestions. A perfect gift for year-round entertaining, Festive Feasts Cookbook is beautifully designed and features sumptuous color pictures of food and feasting, including period paintings, illuminated manuscripts, decorative ceramics, prints, and etchings. With lively introductions that provide a cultural background for the recipes, this book has much to offer those interested in creative cooking within a historical context. Festive Feasts Cookbook includes: The Return of Odysseus: A Homeric Banquet The 1001 Arabian Nights: Feasting with the Caliph Dining at the Court of Lucrezia Borgia Hiawatha's Wedding Feast Banqueting with Mughal Emperors The Cuisine of the Aztecs Dinner with Queen Elizabeth I Jewish Passover Supper: Centuries of Tradition An Imperial Birthday Banquet in the Forbidden City Georgian Christmas with Parson Woodforde Co-published with The British Museum Press, U.K. The Wisconsin edition is for sale only in the U.S.A. and it's dependencies, Canada, and the Philippines.
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
