A Feast of Floyd
A Feast of Floyd

Author: Keith Floyd

Publisher: HarperCollins

Published: 2017-09-07

Total Pages: 448

ISBN-13: 9780008268732

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This is a book of fun and feasts, celebrating food, friends and drinks, no matter how humble or grand the occasion. This eclectic list of delightful dishes contains a highly personal selection of Keith Floyd's 400 favourite dishes which anyone, with a little patience and love, a few good friends, a little ambience and a bottle of something cheerful, can turn into a top-notch feast. Recipes range from sophisticated dishes from Floyd's favourite chefs to childhood delights prepared by his mother or Uncle Ken. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.

Stirred But Not Shaken
Stirred But Not Shaken

Author: Keith Floyd

Publisher: Pan Macmillan

Published: 2010-05-07

Total Pages: 388

ISBN-13: 0330525360

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He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his honest and revealing memoir, completed just before he died, Keith reflects on the ups and downs of his career. Above all, the much loved, often copied, Keith Floyd whooshes the reader through his adventures, from the hilarious to the downright lunatic. As irrepressible, funny and charming as Keith himself, Stirred But Not Shaken is a must-read for anyone who loves life, food, women . . . and a quick slurp.

Floyd on France
Floyd on France

Author: Keith Floyd

Publisher: Citadel Press

Published: 1993-11

Total Pages: 0

ISBN-13: 9780806514291

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This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.

Floyd on Fish
Floyd on Fish

Author: K. Floyd

Publisher:

Published: 1994-05

Total Pages: 144

ISBN-13: 9780563370000

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The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause.

Floyd's Food
Floyd's Food

Author: Keith Floyd

Publisher: Absolute Press

Published: 1981-08-24

Total Pages: 0

ISBN-13: 9780950678528

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Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs of the era and still has a massive influence for chefs worldwide. It contains a host of honest, simple and timeless recipes, food that Keith loved to cook, and is a goldmine of simple and effective classics - a must have for any Floyd fans and foodies alike.

Oil Painting Techniques and Materials
Oil Painting Techniques and Materials

Author: Harold Speed

Publisher: Courier Corporation

Published: 2012-04-24

Total Pages: 370

ISBN-13: 0486132692

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Stimulating, informative guide by noted teacher covers painting technique, painting from life, materials — paints, varnishes, oils and mediums, grounds, etc. — a painter's training, more. 64 photos. 5 line drawings.

Floyd on Oz
Floyd on Oz

Author: Keith Floyd

Publisher: Penguin Uk

Published: 1992

Total Pages: 239

ISBN-13: 9780140144482

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Paperback edition of a cook book first published in 1991. The British travelling TV chef describes his culinary adventures in Australia in diary form. Includes over 100 pages of recipes, a descriptive shopping-list and an index.

Floyd on Fire
Floyd on Fire

Author: Keith Floyd

Publisher: Bbc Publications

Published: 1994-05-12

Total Pages: 128

ISBN-13: 9780563369998

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Just because you're eating in the garden doesn't mean you have to slum it!

Floyd’s India
Floyd’s India

Author: Keith Floyd

Publisher: HarperCollins UK

Published: 2010-07-08

Total Pages: 15

ISBN-13: 000736105X

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Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes!