"When the sun comes up on the new day, greet it with a wealth of comforting breakfast treats that delight your palate. Breakfast can be the most soul-satisfying meal of the day. Savor the morning with time-tested tricks for making exceptional scrambled eggs, omelettes, waffles, pancakes - even the finest cup of coffee! Enjoy new recipes like Huevos Rancheros O'Neal or Wild Rice and Bacon Waffles. Fun breakfast trivia is also included."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state’s established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover’s dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year’s Day brunch, Mother’s Day brunch with seasonal ingredients, teenage daughter’s post-slumber party breakfast, and more). Sandy Wilson’s color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.
“The perfect romance or beach read, with a difference: its enthusiasm and beautiful descriptions offer an unexpected attention to the complexity of not just evolving love, but evolving psyches. It's a delightful recommendation for romance readers looking for a touch more complexity from their romance reads.” --Midwest Book Review (For Now and Forever) THE GHOSTLY GROUNDS: MURDER AND BREAKFAST is the debut novel in a charming new cozy mystery series by bestselling author Sophie Love, author of The Inn at Sunset Harbor series, a #1 Bestseller with over 200 five-star reviews. Marie Fortune, 39, a successful dog groomer in Boston, has had enough of catering to the wealthy and their pampered dogs. Realizing it is time to make a change, she quits and heads to a small coastal town in Maine where she remembers fond summers as a kid. Marie expects to go for a brief getaway—and is shocked to learn that her great-aunt left her an inheritance: a dilapidated, historic house high up on a hill overlooking the harbor. Marie feels an instant connection. Although the locals tell her it would be folly, Marie decides to renovate and give it a second life as a B&B. But there is one thing she couldn’t have planned for: the house is haunted. Two things, actually: her great-aunt also left her a dog—and he is far from a typical dog. When an unexpected death occurs soon thereafter, solving the crime will be more than just a matter of curiosity for Marie—her very future may depend on it. A page-turning cozy, packed with mystery, love, hauntings, travel, pets and food—anchored around a small town and a B&B in need of renovation that will capture your heart—THE GHOSTLY GROUNDS is an un-putdownable cozy that will keep you turning pages (and laughing out loud) late into the night. “The romance is there, but not overdosed. Kudos to the author for this amazing start of a series that promises to be very entertaining.” --Books and Movies Reviews (For Now and Forever) Books #2-#5 are also available!
With Boozy Brunch,you have your pick of more than one hundred eye-opening drink recipes and twenty-five food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. The first book of its kind, Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, tea-, and fruit or vegetable juice-based cocktails that will help you make the most of your brunch. Plus, you’ll find a set of hangover cures for those still recovering from the night before.
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Takes you on a journey to the professional kitchens of more than 120 inns from across the U.S., where you can sample more than 350 easy and delicious recipes for breakfast, brunch, and teatime. The book provides an illustration and description--including pertinent travel information--along with each recipe. An index of inns by state makes it easy to plan out your travel itinerary or zero in on weekend getaways close to home.
A pair of endearingly eccentric bachelors--in their fifties, and fraternal twins--own and operate a bed & breakfast establishment where people like them, the "gentle and bookish and ever so slightly confused," can feel at home. Hector and Virgil think of their B&B as a refuge, a retreat, a haven, where folks may bring their own books or peruse the brothers' own substantial library. An antic blend of homespun and intellectual humor, Bachelor Brothers' Bed and Breakfast is a place readers will want to return to again and again.
THE GHOSTLY GROUNDS: DEATH AND BRUNCH is Book #2 in a charming new cozy mystery series by bestselling author Sophie Love, author of The Inn at Sunset Harbor series, a #1 Bestseller with over 200 five-star reviews! Marie Fortune, 39, a successful dog groomer in Boston, leaves the stressful life behind and heads to a small town in coastal Maine to create a new life. She remains intent on renovating the old, historic house her great-aunt left her and giving it a new life as a B&B. Yet there was one thing she couldn’t plan for: the house is haunted. Two things, actually: her great-aunt also left her a dog—and he is far from a typical dog. Other B&B owners have heard of Marie’s ability to expel ghosts, and she finds herself, to her own surprise, in demand for her “services” from neighboring towns. It seems there are many B&Bs that need to have their ghosts cleansed. With her B&B failing, Marie, her trusted dog as her sidekick, has nothing to lose. But when she arrives to her first client—and someone unexpectedly dies—Marie realizes she may be in for more than she bargained for. Once again, she may have to solve the crime to save her own future. A page-turning cozy, packed with mystery, love, hauntings, travel, pets and food—anchored around a small town and a B&B in need of renovation that will capture your heart—THE GHOSTLY GROUNDS: DEATH AND BRUNCH is an un-putdownable cozy that will keep you turning pages (and laughing out loud) late into the night. “The romance is there, but not overdosed. Kudos to the author for this amazing start of a series that promises to be very entertaining.” --Books and Movies Reviews (For Now and Forever) Books #3-#5 are also available!
This fun “celebration of breakfasts meant for the dinner table” offers over 100 recipes that put a creative spin on beloved ‘brekkie’ fare (Epicurious) Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty “brinner” dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true.
