Relates some of the legends of Pecos Bill, from the moment he bounced out of his family's covered wagon to the day his long-lost brother appears and explains that Bill is not like the coyotes that have raised him.
In the late 1880s, the Pecos River region of Texas and southern New Mexico was known as “the cowboy’s paradise.” And the cowboys who worked in and around the river were known as “the most expert cowboys in the world.” A Cowboy of the Pecos vividly reveals tells the story of the Pecos cowboy from the first Goodnight-Loving cattle drive to the 1920s. These meticulously researched and entertaining stories offer a glimpse into a forgotten and yet mythologized era. Includes archival photographs.
This book, in graphic novel format, is a retelling of Pecos Bill, the legendary character raised by coyotes who faced a rampaging cyclone on the American frontier.
The perfect addition to every family’s home library and just right for sharing aloud, American Tall Tales introduces readers to America’s first folk heroes in nine wildly exaggerated and downright funny stories. Here are Paul Bunyan, that king-sized lumberjack who could fell “ten white pines with a single swing”; John Henry, with his mighty hammer; Mose, old New York’s biggest, bravest fireman; Sally Ann Thunder Ann Whirlwind, who could “outgrin, outsnort, outrun, outlift, outsneeze, outsleep, outlie any varmint”; and other uniquely American characters, together in one superb collection. In the tradition of the original nineteenth-century storytellers, Mary Pope Osborne compiles, edits, and adds her own two cents’ worth—and also supplies fascinating historical headnotes. Michael McCurdy’s robust colored wood engravings recall an earlier time, perfectly capturing all the vitality of the men and women who carved a new country out of the North American wilderness.
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
"The anecdotes associated with Texas's fabled cowboy hero burst from the pages in rapid succession, Kellogg's robust illustrations enlarging and enriching the energetic text."--School Library Journal. "A read-aloud treat....One of Kellogg's best."--Booklist.
A wacky spin on an Old West favorite. This tall tale about a famous American cowboy takes readers on a romp into the Wild West. When Pecos Bill cannot seem to find the best hat to fit his head, he searches for creative ways to keep his noggin covered. His often humorous ideas lead to the invention of the cowboy hat. A glossary includes cowboy terms.
This tall tale weaves the story of legendary cowboy Pecos Bill, who was raised by coyotes and had adventures with his beloved horse, Widow-Maker. Additional features to aid comprehension include background information and historical context of the tale, and an introduction to the author and illustrator.
"An unusual story of an American pioneer woman who used a needle, skillet, orgun, as needed, and who tended the dying during frontier wars or outbreaks ofequally deadly diseases."--"The Old Bookaroos."