The Way We Ate

The Way We Ate

Author: Noah Fecks

Publisher: Simon and Schuster

Published: 2013-10-29

Total Pages: 368

ISBN-13: 1476732752

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From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities. Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation’s top chefs and food personalities. The Way We Ate captures the twentieth century through the food we’ve shared and prepared. Noah Fecks and Paul Wagtouicz (creators of the hugely popular blog The Way We Ate) are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables, including: Daniel Boulud, Jacques Pépin, Marc Forgione, José Andrés, Ruth Reichl, Marcus Samuelsson, Michael White, Andrew Carmellini, Anita Lo, Gael Greene, Michael Lomonaco, Melissa Clark, Justin Warner, Michael Laiskonis, Sara Jenkins, Shanna Pacifico, Jeremiah Tower, and Ashley Christensen An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation’s cravings—and how they continue to influence the way we cook, eat, and talk about food today.


Celebrate 100

Celebrate 100

Author: Steve Franklin

Publisher: John Wiley & Sons

Published: 2013-06-03

Total Pages: 232

ISBN-13: 1118567625

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A thoroughly enthralling book that proves the truth of the adage, "with age comes wisdom" Based on video recorded interviews and extensive surveys of more than 500 Centenarians, this unforgettable book brings you into a world few human beings have ever known. What must it be like to have lived an entire century—and not just any century, but one of the most fertile, productive, cataclysmic, revolutionary hundred-year periods in the history of the human race? Imagine having navigated all of life's personal milestones against the backdrop of the Jazz Age, the Great Depression, two World Wars, the Space Age, the Digital Age, and 9/11; what stories you would have to tell! In their own words, and with no small measure of good humor, these remarkable men and women tell their stories and share their insights on life, business, making it and losing it, great sorrow and joy—and having lived to tell the tale. Distills the wisdom and wit of 500 centenarians into six sections covering the passage of time, career, money, time management, secrets of longevity, and capturing and sharing wisdom Full of timeless advice, like "Money cannot make you, but it can break you," with anecdotes about savings, debt, and investing for the long-run—the really, really long run Based on over 500 taped interviews and extensive questionnaire surveys developed and conducted by noted experts Steve Franklin and Lynn Peters Adler


Celebrate the Millennium

Celebrate the Millennium

Author: Susan Moger

Publisher: Scholastic Inc.

Published: 1999

Total Pages: 68

ISBN-13: 9780590004879

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What is a millennium? All about calendars. Looking back: Where we've been. Looking ahead. Celebrate a New Year, a New Century, A New Millennium! Special events-2000.


Celebrate!

Celebrate!

Author: Lesli Koppelman Ross

Publisher: Jason Aronson, Incorporated

Published: 2000-10-01

Total Pages: 375

ISBN-13: 1461627729

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This innovative how-to guide and reference book on the Jewish holidays provides a well-rounded foundation for both knowledge and action. Unlike many books of its kind, Celebrate! The Complete Jewish Holidays Handbook is nondenominational and comprehensive in approach. The author includes the historical development, religious importance, and personal significance of each Jewish holy day in a way that is useful to both beginners and those well versed in Jewish practice. The richness and depth of Jewish tradition, with a full range of information on why and how to celebrate, is presented in a lively, warm, and user-friendly manner.


HBR at 100

HBR at 100

Author: Harvard Business Review

Publisher: Harvard Business Press

Published: 2022-06-14

Total Pages: 583

ISBN-13: 1647823420

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The most definitive management ideas of the century, all in one place. Harvard Business Review is the foremost destination for smart management thinking. Now, at its 100th anniversary, this commemorative volume brings together the most influential ideas since its inception. With an introduction written by editor in chief Adi Ignatius, HBR at 100 features business publishing's most influential voices on innovative topics, including: Michael E. Porter on competitive strategy Clayton M. Christensen on disruptive innovation Tim Brown on design thinking Linda A. Hill on being a first-time manager Daniel Goleman on emotional intelligence Erik Brynjolfsson and Andrew McAfee on artificial intelligence Robert Livingston on racial equity at work Amy C. Edmondson and Mark Mortensen on psychological safety Robert B. Cialdini on the science of persuasion W. Chan Kim and Renée Mauborgne on blue ocean strategy Gary Hamel and C.K. Prahalad on strategic intent Peter F. Drucker on managing yourself Whether you're a longtime reader or you're picking up an HBR volume for the first time, this book offers all you need to understand the most critical ideas in management.


The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays

The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays

Author: Susan Simon

Publisher: The Countryman Press

Published: 2023-09-05

Total Pages: 429

ISBN-13: 1682688119

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A delicious exploration of the Jewish holidays, with illuminating conversations and meals shared by friends: a rabbi and a cook. For many belonging to the Jewish diaspora, understanding the holidays means lighting a menorah for Chanukah, maybe hosting a seder during Passover. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than candles and matzah. Following the lunisolar calendar, James Beard Award–winning author Susan Simon and Zoe B Zak devote a chapter to each of the fourteen holidays. From Selichot to Rosh Hashanah, Purim to Pesach, every holiday has history, interpretation, and foods, with kosher recipes that reimagine traditional dishes with flair. More than a cookbook, The Cook and the Rabbi is a testament to the resilient versatility of the Jewish people and their traditions. With Zoe’s thoughtful insight and Susan’s inspired recipes and folk-art-inspired illustrations, there’s no end to the ways you might celebrate the holidays and make your personal relationship with them uplifting, inspiring, and deeply fulfilling. Chag Sameach!


Celebrate!

Celebrate!

Author: Jan Reynolds

Publisher:

Published: 2006-05-01

Total Pages: 32

ISBN-13: 9781600604522

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Photos that explores the similarities among celebration rituals in several indigenous cultures around the world and compares them with celebrations in the United States. Includes a map and an author's note.