Celebrating a Century of Ecumenism
Celebrating a Century of Ecumenism

Author: John A. Radano

Publisher: Wm. B. Eerdmans Publishing

Published: 2012-04-30

Total Pages: 357

ISBN-13: 0802867057

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Modern ecumenism traces its roots back to the 1910 World Missionary Conference in Edinburgh. Celebrating a Century of Ecumenism brings readers up to date on one hundred years of global dialogue between many different church traditions, including Anglican, Lutheran, Methodist, Roman Catholic, Pentecostal, Evangelical, Orthodox, Baptist, Disciples of Christ, Oriental Orthodox, and more. Eighteen essays by authors representing a wide spectrum of denominational interests outline the achievements of this movement toward unity. The first part of the book focuses on multilateral dialogue that involved a variety of churches attempting to delineate common ground, with considerable progress reported. The second part describes bilateral discussions between two churches or groups of churches. Celebrating a Century of Ecumenism is one small marker along the way to the unity that many Christians desire, and the report it provides will encourage those involved in ecumenical discussions. Contributors: S. Wesley Ariarajah Peter C. Bouteneff Ralph Del Colle Lorelei F. Fuchs Donna Geernaert Jeffrey Gros Helmut Harder William Henn Margaret O'Gara John A. Radano Cecil M. Robeck Jr. Ronald G. Roberson William G. Rusch Mary Tanner Geoffrey Wainwright Jared Wicks Susan K. Wood

Celebrating a Century of the American Anthropological Association
Celebrating a Century of the American Anthropological Association

Author: Regna Darnell

Publisher: U of Nebraska Press

Published: 2002-01-01

Total Pages: 398

ISBN-13: 9780803217201

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During the past century the American Anthropological Association (AAA) has borne witness to profound social, cultural, and technical changes, transformations that have affected anthropologists and the people they work with across the planet. In response to such global changes, anthropology continues to evolve into an increasingly complex and sophisticated discipline with a dynamic range of flourishing subfields. This volume contains the memorable stories of the seventy-seven men and women who have led the AAA during the past century. The list of the association's presidents reads like a roster of influential scholars from various specializations within anthropology. Their histories cumulatively reflect the trends in interpretive thought and fieldwork methodology that have emerged during the past ten decades. For each president the book provides a photograph and a biography replete with personal anecdotes, career highlights, and information about his or her contributions to the development of the discipline of anthropology. Important works by each president are listed separately in the back of the volume. An introduction by Regna Darnell and Frederic W. Gleach summarizes the first century of the AAA and contextualizes the individual stories.

Celebrating a Century of 4-H in Ontario
Celebrating a Century of 4-H in Ontario

Author: 4-H Ontario

Publisher: FriesenPress

Published: 2015-08-25

Total Pages: 416

ISBN-13: 1460268911

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This book celebrates a century of 4-H in Ontario through stories of members and families from across rural Ontario who have been involved in the 4-H program. Part 1 of the book was originally published in 1995 on the 80th anniversary of 4-H in Ontario and covers its early beginnings and the growth of the 4-H program at the provincial level and in each county and district of the province. Part 2 covers the last 20 years and the story of 4-H Ontario's growth to become an independent organization and the impact of the 4-H program on families who have been involved in 4-H through several generations. The book showcases how 4-H has kept up with the times to provide diverse programs and a continuum of excellence to inspire youth and give them hands-on experience to develop transferable skills for their future. Some 40 photos are included to help depict the 4-H story over the last century.

Celebrating a Century of the Prix de l'Arc de Triomphe
Celebrating a Century of the Prix de l'Arc de Triomphe

Author: Malcolm Pannett

Publisher: eBook Partnership

Published: 2020-09-28

Total Pages: 391

ISBN-13: 1785317547

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Celebrating a Century of the Prix de l'Arc de Triomphe charts the history of Europe's - and arguably the world's - greatest horse race. Established in 1920 and staged in Paris on the Bois de Boulogne, the Arc is a truly international contest attracting runners from England, Ireland, Japan, Italy, Germany and the USA. This illustrated race-by-race account traces the exploits of many all-time racing legends. From Ribot, Sea Bird, Allez France and Mill Reef, to Dancing Brave, Sea The Stars, Tr&êve and Enable. It's also a who's who of the turf starring the Rothschild, Aga Khan, Wildenstein, Wertheimer and Head families, as well as Marcel Boussac, Vincent O'Brien, Lester Piggott and Yves Saint-Martin. The modern era features luminaries such as Andre Fabre, Coolmore, Godolphin, John Gosden, Frankie Dettori and Khalid Abdullah. You'll discover which champion hurdler won the title, which horse came back from stud to recapture his crown and which jockey ended up in prison as a result of his win.

The Way We Ate
The Way We Ate

Author: Noah Fecks

Publisher: Simon and Schuster

Published: 2013-10-29

Total Pages: 368

ISBN-13: 1476732752

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From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities. Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation’s top chefs and food personalities. The Way We Ate captures the twentieth century through the food we’ve shared and prepared. Noah Fecks and Paul Wagtouicz (creators of the hugely popular blog The Way We Ate) are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables, including: Daniel Boulud, Jacques Pépin, Marc Forgione, José Andrés, Ruth Reichl, Marcus Samuelsson, Michael White, Andrew Carmellini, Anita Lo, Gael Greene, Michael Lomonaco, Melissa Clark, Justin Warner, Michael Laiskonis, Sara Jenkins, Shanna Pacifico, Jeremiah Tower, and Ashley Christensen An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation’s cravings—and how they continue to influence the way we cook, eat, and talk about food today.

Frozen Memories
Frozen Memories

Author: Ross Bernstein

Publisher:

Published: 1999

Total Pages: 0

ISBN-13: 9780931714825

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A reminiscence and history of 100 years of hockey in Minnesota, the state that has done more to advance the development of hockey in American during the twentieth century than anyone.