The Oxford Companion to Sugar and Sweets
The Oxford Companion to Sugar and Sweets

Author: Darra Goldstein

Publisher: Oxford University Press, USA

Published: 2015

Total Pages: 947

ISBN-13: 0199313393

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Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".

Catalog of Copyright Entries. Third Series
Catalog of Copyright Entries. Third Series

Author: Library of Congress. Copyright Office

Publisher: Copyright Office, Library of Congress

Published: 1947

Total Pages: 1502

ISBN-13:

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Includes Part 1A: Books, Part 1B: Pamphlets, Serials and Contributions to Periodicals and Part 2: Periodicals. (Part 2: Periodicals incorporates Part 2, Volume 41, 1946, New Series)