A catalogue of the new books and new engravings published in Great Britain in 1847. Repr. with additions from 'Bent's literary advertiser'.
Author: William Bent
Publisher:
Published: 1848
Total Pages: 24
ISBN-13:
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Author: William Bent
Publisher:
Published: 1848
Total Pages: 24
ISBN-13:
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Publisher:
Published: 1847
Total Pages: 224
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Publisher:
Published: 1847
Total Pages: 450
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DOWNLOAD EBOOKAuthor: Public Free Libraries (Manchester)
Publisher:
Published: 1864
Total Pages: 996
ISBN-13:
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Published: 1898
Total Pages: 748
ISBN-13:
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Published: 1898
Total Pages: 1570
ISBN-13:
DOWNLOAD EBOOKAuthor: Yves Bousquet
Publisher:
Published: 2016-12-02
Total Pages: 776
ISBN-13: 9789546428172
DOWNLOAD EBOOK"Bibliographic references to works pertaining to the taxonomy of Coleoptera published between 1758 and 1900 in the non-periodical literature are listed. Each reference includes the full name of the author, the year or range of years of the publication, the title in full, the publisher and place of publication, the pagination with the number of plates, and the size of the work. This information is followed by the date of publication found in the work itself, the dates found from external sources, and the libraries consulted for the work. Overall, more than 990 works published by 622 primary authors are listed. For each of these authors, a biographic notice (if information was available) is given along with the references consulted"--[p. 1].
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Published:
Total Pages: 760
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DOWNLOAD EBOOKAuthor: Brian Cowan
Publisher: Yale University Press
Published: 2008-10-01
Total Pages: 376
ISBN-13: 0300133502
DOWNLOAD EBOOKWhat induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.