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Author: Maggie Glezer
Publisher: Artisan Books
Published: 2004-01-01
Total Pages: 340
ISBN-13: 9781579652104
DOWNLOAD EBOOKModern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.
Author: Adrian Bailey
Publisher:
Published: 1977
Total Pages: 287
ISBN-13: 9780448220642
DOWNLOAD EBOOKAuthor: Jeffrey Hamelman
Publisher: Wiley
Published: 2012-12-27
Total Pages: 496
ISBN-13: 9781118330296
DOWNLOAD EBOOKWhen Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.
Author: George Greenstein
Publisher: Ten Speed Press
Published: 2013-05-15
Total Pages: 338
ISBN-13: 0307834468
DOWNLOAD EBOOKIn this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy. With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.
Author: Maggie Glezer
Publisher: Artisan Publishers
Published: 2000
Total Pages: 0
ISBN-13: 9781579651176
DOWNLOAD EBOOKThe breads, the bakers, the best recipes.
Author: Maggie Glezer
Publisher: Artisan Publishers
Published: 2005
Total Pages: 0
ISBN-13: 9781579652913
DOWNLOAD EBOOKFirst published five years ago to glowing praise and awards, "Artisan Baking" is Ra rare combination of clear writing, meticulous recipes, and abundant expertiseS ("Fine Cooking") and the cookbook that Rthose who live for and on bread have been waiting forS ("The New York Times").
Author: Adrian Dannhauser
Publisher: Broadleaf Books
Published: 2022-09-20
Total Pages: 209
ISBN-13: 1506468055
DOWNLOAD EBOOKWhat is a blessing? Do you have to believe to receive one? Can you doubt while you pray? And can you extend grace to others while still desperately in need of it yourself? Once a week Episcopal priest Adrian Dannhauser stands outside her Manhattan church beside a chalkboard sign that reads "Ask me for a blessing (because God knows you need one)." Passersby stop, chat, and ask for prayer: for a sick friend, an addicted son, an upcoming job interview, the state of our nation, or the grief of our world. Bus drivers sometimes open their doors for a quick prayer before the light turns green, and someone once took her to meet their doorman so she could bless him too. Half of those who stop are in crisis. Someone always cries. A few are simply curious. Through the heartfelt, frank, and sincere stories of her unique ministry, Dannhauser offers glimpses into the tender, holy, and sometimes hilarious moments of sidewalk prayers. With a potent blend of reverence and irreverence, as well as insights from Christian scriptures, she delves into the power that ancient ideas--blessing, forgiveness, miracles, and prayer--hold in a disenchanted world. For people of Christian faith, other faiths, or no faith at all, having spiritual conversations, even awkward ones with strangers on the street, can help us face our vulnerability, where we may discover a grace sufficient for all.
Author: Dominic Garramone
Publisher:
Published: 2002-09
Total Pages: 0
ISBN-13: 9780967465234
DOWNLOAD EBOOKFr. Dominic Garramone, is a Benedictine monk of St. Bede Abbey in Illinois and host of the highly successful public television series, Breaking Bread with Father Dominic. Father Dominic offers reflections on how one simple activity -- baking bread -- can teach us to grow spiritually and live more meaningfully. Gain insight from everyday activities and live fully through meditation and prayer. With five new recipes, including Ice Cream Muffins and Oatmeal Cookies (with a very special story).
Author: Jane Mason
Publisher: Ryland Peters & Small
Published: 2014-02-21
Total Pages: 388
ISBN-13: 1849753970
DOWNLOAD EBOOKAll You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Jane Mason, a strategy consultant by background, has had a life-long fascination with bread and learned to bake by working with bakers all over the world. In 2010, she started Virtuous Bread to make it fun and easy for people to make, find and learn about good bread. In addition to baking and teaching professionally, Jane works on a voluntary basis with diverse groups including prisoners and school children, using bread as a catalyst for social change. She established Bread Angels in 2011, to teach people how to set up home bakeries, enabling them to work how and when they want, build their local communities, and earn money both baking and teaching others to bake. Jane speaks and writes about bread and its profound role in our lives over time. This is her first book.
Author: Glenn Packiam
Publisher: Multnomah
Published: 2019-08-06
Total Pages: 226
ISBN-13: 052565075X
DOWNLOAD EBOOKAn invitation to find beauty and meaning in the ordinary and imperfect aspects of your life; not as a call to settle for less, but rather as a way to mysteriously participate in God's power and purpose. Glenn Packiam wants to empower readers to find great joy, purpose, and passion in their daily living. While bread may be one of the most common items on our dinner tables, Jesus chose to take it at the Last Supper and invest deep, wonderful, and transcendent meaning in it. Like the bread that was blessed, broken, and given; readers will see how God uses ordinary experiences to cultivate their mission and their brokenness to bring healing to the world. The ordinary is not the enemy; it is the means by which God accomplishes the miraculous. Through clear biblical teaching and practical steps, Packiam leads the reader into a more purposeful, directed, hopeful future.
