The Ultimate Panini Press Cookbook
The Ultimate Panini Press Cookbook

Author: Kathy Strahs

Publisher: Quarto Publishing Group USA

Published: 2013-10-29

Total Pages: 386

ISBN-13: 1558327932

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“Incredibly delectable panini variations . . . I couldn’t believe how ravenous I was when I finished flipping through the pages.” —Ree Drummond, #1 New York Times–bestselling author of The Pioneer Woman Cooks In over 200 recipes and 100 color photographs, Kathy Strah shows how to use this versatile kitchen appliance to make not just sandwiches and panini but also dozens of main-course easy-to-prepare meals great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, she creatively uses the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks will find inspiration on every page, and with clear recipe instructions and ample advice included throughout, The Ultimate Panini Press Cookbook is the first and last word on making the most of a home panini press or countertop grill. “Cover[s] such basics as appliance features and functions, ingredients, tools, and how-to-use recommendations. Dividing her 205 recipes by protein categories, [the author] borrows from almost every cuisine to fashion paninis (and other grilled foodstuffs) that accommodate a wide variety of kids’ and adults’ tastes.” —Booklist

Project Management in Practice
Project Management in Practice

Author: Samuel J. Mantel

Publisher: John Wiley & Sons

Published: 2011

Total Pages: 312

ISBN-13: 9780470646205

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Project Management in Practice, 4th Edition focuses on the technical aspects of project management that are directly related to practice.

An Edge in the Kitchen
An Edge in the Kitchen

Author: Chad Ward

Publisher: Harper Collins

Published: 2010-12-14

Total Pages: 246

ISBN-13: 0062043730

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Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

South St. Paul
South St. Paul

Author: Lois A. Glewwe

Publisher: Arcadia Publishing

Published: 2015-12-07

Total Pages: 176

ISBN-13: 1625854137

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Incorporated in 1887, South St. Paul grew rapidly as the blue-collar counterpart to the bright lights and sophistication of its cosmopolitan neighbors Minneapolis and St. Paul. Its prosperous stockyards and slaughterhouses ranked the city among America's largest meatpacking centers. The proud city fell on hard economic times in the second half of the twentieth century. Broad swaths of empty buildings were razed as an enticement to promised redevelopment programs that never happened. In 1990, South St. Paul began to chart out its own successful path to renewal with a pristine riverfront park, a trail system and a business park where the stockyards once stood. Author and historian Lois A. Glewwe brings the story of the city's revival to life in this history of a remarkable community.

The Teenage Mutant Ninja Turtles Pizza Cookbook
The Teenage Mutant Ninja Turtles Pizza Cookbook

Author: Peggy Paul Casella

Publisher: Simon and Schuster

Published: 2017-05-09

Total Pages: 128

ISBN-13: 1608878317

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Collects recipes for sixty five pizza dishes inspired by the Teenage Mutant Ninja Turtles, including New York-style pepperoni pizza, Leo's katana slashes, and pizza potstickers.

Tales of the San Francisco Cacophony Society
Tales of the San Francisco Cacophony Society

Author: Kevin Evans

Publisher: Last Gasp

Published: 2019-06-27

Total Pages: 0

ISBN-13: 9780867198775

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A template for pranksters, artists, adventurers and anyone interested in rampant creativity, this is the history of the most influential underground cabal that has never been exposed by the mainstream media. Rising from the ashes of the mysterious and legendary Suicide Club, the Cacophony Society at its zenith hosted chapters in most major US cities and influenced much of what was once called the 'underground'. Packed with original art, never before published photographs, original documents and incredulous news stories this is an homage to the San Francisco group.

The Use of Words in Context
The Use of Words in Context

Author: John W. Black

Publisher: Springer Science & Business Media

Published: 1985-11-30

Total Pages: 288

ISBN-13: 9780306422065

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The Speech Situation is a term worn with age in the teaching of public speaking in America. That it is comprised of occasion, speaker, and topic is a gross oversimplification. It also includes challenge, anxiety, emotion, fear, responsibility, faults of memory, and instants of pride. Out of the circumstances arise an increase in heart rate, a change in blood pressure, an abnormal pattern of breathing, a noticeable build up in perspiration, and an ongoing evaluation. For students this may be merely a grade or perhaps a series of evaluative remarks, possibly addressed both to the speaker and the other participants, the audience. It may entail a replaying of a record of the speech, indeed a videotape. Most important is the lasting impression that remains with all of the participants. What of the vocabulary of the speaker under the circumstances of the speech situation? This speaker - in the major portions of this work we may say, "this young man" - has spent time seeking an appropriate topic. He has outlined a composition around a central idea or thesis. He has marshaled evidence, details. He has framed an opening paragraph. He has been admonished not to give an essay, but to strive for audience contact, interpersonal communication. He makes his audible approach through his vocabulary and accompanying phonology. Under the tension, the speaker repeats; he adds meaningless vocalizations in periods that might logically be pauses. There are slips of the tongue. At worst, failing, he withdraws to await another day.

The No-Bullshit Guide to Succeeding in Culinary School
The No-Bullshit Guide to Succeeding in Culinary School

Author: Kim Brauer

Publisher: Createspace Independent Publishing Platform

Published: 2015-11-28

Total Pages: 236

ISBN-13: 9781516866274

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Culinary school is a big investment and a big time commitment. This no-bullshit guide will help you get the most out of school, and launch into a rad professional cooking career. We'll start with basics, like how to pull your kit (and all the other start-of-school shit) together. How to quickly establish competence and confidence, so you can start learning fast and effectively. Then we'll talk strategy:- Why do you need a SWAT team? And what the hell is a SWAT team anyway? - Your instructors will teach everyone, but mentor just a few. How do you become one of those students? - What do you need to know to kick ass in both the classroom and the culinary school kitchen? - What steps can you take now that will help you build a solid foundation for a kick-ass professional cooking career? This is not a boring goddamn textbook - you'll have plenty of those soon enough. It's a ninja-level tactical field guide, full of crass language and kitchen humor. If you want to kick ass in school and beyond, read this no-bullshit book."With its frank discussion of the pros and cons of culinary school, Kim's guide is like the Grim Reaper, killing your misconceptions about the professional kitchen with fair but ruthless efficiency."- The Surly Gourmand"This language is appalling! You have to take out all of these swear words." - My Mom"Maybe just take out half the f**ks." - My Dad

Slow Cooking for Two
Slow Cooking for Two

Author: Mendocino Press

Publisher: Sourcebooks, Inc.

Published: 2014-02-25

Total Pages: 388

ISBN-13: 1623153875

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Easy, delicious meals for two with your small but mighty slow cooker If you're short on time and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to help. This slow cooker cookbook for two is full of easy recipes specifically designed for two people. Combined with the power of your slow cooker, you can save time and money as you enjoy simple meals that are flavorful and perfectly cooked. Options for every meal—Explore recipes for breakfasts and brunches, soups, stews, casseroles, veggies, seafood, meats, desserts, and more. Specially-sized recipes—All of the recipes were specifically designed to be used with your 1 1/2 or 2-quart slow cooker. Practical techniques—Optimize your slow cooker with helpful tips, shop for two with handy grocery lists, and learn to prepare and store food safely. Get the most out of your smaller slow cooker with the hassle-free recipes in Slow Cooking for Two.

George Foreman Rapid Grill Cookbook 999
George Foreman Rapid Grill Cookbook 999

Author: Tiffany Stocks

Publisher: Tiffany Stocks

Published: 2021-08-02

Total Pages: 124

ISBN-13: 9781803432861

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With the George Foreman Rapid Grill Cookbook 999, you can make easy and tasty recipes all in one place with this extremely convenient and easy to use multi-cooker. With the George Foreman Rapid Grill, you'll learn a revolutionary new cooking method that saves you time and stress while making dinner for the family. It'll transform you into the neighborhood's most envied pitmaster, the undisputed party king, and the glue that holds family and friends together. Some things you'll find in it: How to make the perfect BBQ: crunchy and frosted on the outside and pink on the inside 600 Epic recipes for everyone: meat, fish & seafood, vegetable, appetizers & snack, baked goods, and desserts Instructions to easily clean your grill and keep it efficient over time How to make the 999 Days most mouthwatering Recipes in order to make jealous your enemies and hungry your friends And so much more So when is the next barbecue? On the weekend? Become a pitmaster by then Get the cookbook first.