820+ Food & Beverage Events for 2019
820+ Food & Beverage Events for 2019

Author: LEEP Calendar

Publisher: Jubilee LLC

Published: 2018-10-28

Total Pages: 339

ISBN-13:

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The editorial and promotional calendar for 2019 created for restaurants, bars, pubs, grocery stores, food & beverage brands, farmers and foodies, 820+ Food & Beverage Events, Promotions, Holidays & Anniversaries for 2019 saves you months of time. This exclusive collection of official alcohol, food and beverage related events is meticulously researched with a focus on US, UK, CA, AU and worldwide events. The book is separated into four parts. Part one gives you all the events in alphabetical order, including the general categories each falls into in addition to health care, the event location, the event source or reference URL and the primary champion of the event. Part two is an alphabetical listing of the events that are estimated for 2019. At the time of compilation, September 5, 2019, the dates for these events had not been set for 2019. It is unknown if they will run again and the date presented is estimated on past years' patterns. Part three is the chronological calendar, listing the monthly, weekly and daily events beginning in January and going through December 2019. Part four separates the events based upon location. a) Worldwide health care industry events occur throughout the world. b) Australian health care industry events are unique to Australia. c) Canadian health care industry events are unique to Canada. d) United Kingdom health care industry events are unique to the United Kingdom. e) United States health care industry events are unique to the United States And we've included those that don't fall under these main categories. Restaurants, pubs and brand mangers, food & beverage marketers, food & beverage bloggers, food & beverage social media experts, food & beverage public relations experts and food & beverage journalists, 820+ Food & Beverage Events is YOUR calendar. It was created specifically for you and it will save you weeks of work and frustration. Download your copy today and start working within a minute.

1500+ Culture, Lifestyle, Hobbies, Tourism & Downright Hilarious Events Promotions, Holidays & Anniversaries for 2019
1500+ Culture, Lifestyle, Hobbies, Tourism & Downright Hilarious Events Promotions, Holidays & Anniversaries for 2019

Author: LEEP Calendar

Publisher: Jubilee LLC

Published: 2018-10-29

Total Pages: 592

ISBN-13:

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1500+ Culture, Lifestyle, Hobbies, Tourism & Downright Hilarious Events Promotions, Holidays & Anniversaries for 2019 is the exclusive industry specific 2019 editorial and promotional calendar created for media, entertainment, bloggers, social media experts, brand managers, retailers, hobby enthusiasts and curious travelers. This cultivated calendar (from the full database of over 7,000 events) focuses on how people live, the activities they enjoy, culture, art, tourism and the wacky events people love to talk about like National Cat Herders Day and Blah, Blah Day. The book is separated into four parts. Part one gives you all the events in alphabetical order, including the general categories each falls into in addition to health care, the event location, the event source or reference URL and the primary champion of the event. Part two is an alphabetical listing of the events that are estimated for 2019. At the time of compilation, September 5, 2019, the dates for these events had not been set for 2019. It is unknown if they will run again and the date presented is estimated on past years’ patterns. Part three is the chronological calendar, listing the monthly, weekly and daily events beginning in January and going through December 2019. Part four separates the events based upon location. a) Worldwide health care industry events occur throughout the world. b) Australian health care industry events are unique to Australia. c) Canadian health care industry events are unique to Canada. d) United Kingdom health care industry events are unique to the United Kingdom. e) United States health care industry events are unique to the United States And we’ve included those that don’t fall under these main categories. Brand mangers, lifestyle marketers, lifestyle bloggers, lifestyle social media experts, lifestyle public relations experts and lifestyle, hobby and tourism journalists, 1500+ Culture, Lifestyle, Hobbies, Tourism & Downright Hilarious Events Promotions, Holidays & Anniversaries for 2019 is YOUR calendar. It was created specifically for you and it will save you weeks of work and frustration. Download your copy today and start working within a minute..

The Book of Eating
The Book of Eating

Author: Adam Platt

Publisher: HarperCollins

Published: 2019-11-12

Total Pages: 268

ISBN-13: 0062293567

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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

History of the Soyfoods Movement Worldwide (1960s-2019)
History of the Soyfoods Movement Worldwide (1960s-2019)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2019-07-01

Total Pages: 1978

ISBN-13: 1948436094

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Explorer's Guide Arkansas (2nd Edition) (Explorer's Complete)
Explorer's Guide Arkansas (2nd Edition) (Explorer's Complete)

Author: Jana Wood

Publisher: The Countryman Press

Published: 2019-04-02

Total Pages: 516

ISBN-13: 1682682587

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A complete update to the one and only true guide to Arkansas In this, the second edition to the only comprehensive travel guide to Arkansas, Jana Wood covers all the attractions well- known and little- known in “the Natural State.” A land rich in history and nature, Arkansas is home to the only public diamond mine in the world, the first federally protected river, and the first national park. From the Ozarks to the Mississippi Delta, this book offers complete coverage of towns large and small, along with a wealth of information on local history and the state’s 52 state parks. As with all Explorer’s Guides, readers will also find helpful maps, food and lodging recommendations, contact information, hours, pricing, and beautiful color photography throughout. Regions include: • The Mississippi Alluvial Plain • The Arkansas River Valley • The Ozark Mountains

The State of Food Security and Nutrition in the World 2019
The State of Food Security and Nutrition in the World 2019

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-07-15

Total Pages: 239

ISBN-13: 9251315701

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This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.

Sustainable healthy diets
Sustainable healthy diets

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-10-15

Total Pages: 42

ISBN-13: 9251318751

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Unofficial Guide to Las Vegas 2019
Unofficial Guide to Las Vegas 2019

Author: Bob Sehlinger

Publisher: The Unofficial Guides

Published: 2018-09-18

Total Pages: 515

ISBN-13: 162809088X

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Your guide on how to have fun and understand the crazy environment that is today’s Las Vegas With insightful writing, up-to-date reviews of major attractions, and a lot of “local” knowledge, The Unofficial Guide to Las Vegas 2019 has it all. Compiled and written by a team of experienced researchers whose work has been cited by such diverse sources as USA Today and Operations Research Forum, The Unofficial Guide to Las Vegas digs deeper and offers more than any single author could. This is the only guide that explains how Las Vegas works and how to use that knowledge to make every minute and every dollar of your time there count. With advice that is direct, prescriptive, and detailed, it takes out the guesswork. Eclipsing the usual list of choices, it unambiguously rates and ranks everything from hotels, restaurants, and attractions to rental car companies. With The Unofficial Guide to Las Vegas, you know what’s available in every category, from the best to the worst. The reader will also find the sections about the history of the town and the chapters on gambling fascinating. In truth, The Unofficial Guide to Las Vegas, by Bob Sehlinger, emphasizes how to have fun and understand the crazy environment that is today’s Vegas. It’s a keeper.

The Most Spectacular Restaurant in the World
The Most Spectacular Restaurant in the World

Author: Tom Roston

Publisher: Abrams

Published: 2019-09-10

Total Pages: 320

ISBN-13: 1683356934

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An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)

Brown Sugar Kitchen
Brown Sugar Kitchen

Author: Tanya Holland

Publisher: Chronicle Books

Published: 2014-09-09

Total Pages: 227

ISBN-13: 1452130639

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Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.