Molluscan Shellfish Safety
Molluscan Shellfish Safety

Author: Gilbert Sauvé

Publisher: Springer Science & Business Media

Published: 2013-08-15

Total Pages: 274

ISBN-13: 9400765886

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In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. Dans le contexte actuel de changements climatiques, industriels et technologiques rapides dans les régions qui produisent et qui exportent des mollusques, il est essentiel de rester à l’affût des nouvelles tendances. Ce recueil des récents travaux de recherche dans les domaines de la salubrité des mollusques, des évaluations des risques, de la gestion des risques, de la réglementation et des méthodes d’analyse présentés lors de la 8e Conférence internationale sur la salubrité des coquillages (ICMSS) vous aidera à le faire.

Marine Biotoxins
Marine Biotoxins

Author: Hans P. Egmond

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 300

ISBN-13: 9789251051290

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This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.

Toxins in Food
Toxins in Food

Author: Waldemar M. Dabrowski

Publisher: CRC Press

Published: 2004-11-15

Total Pages: 376

ISBN-13: 0203502353

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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Children's Illustrated Encyclopedia
Children's Illustrated Encyclopedia

Author: DK

Publisher: Penguin

Published: 2016-07-19

Total Pages: 602

ISBN-13: 1465456643

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Over three million copies and 25 years later, Children's Illustrated Encyclopedia is revised and updated with the latest facts, figures, and technologies. Covering more than 380 topics from dinosaurs to digital technology, this highly visual guide engages young readers with photographic spreads and illustrations annotated with amazing trivia. Featuring full-color photographs, maps, cutaway diagrams, charts, and more, Children's Illustrated Encyclopedia is written in a clear and child-friendly style with updates that include recent space missions, scientific breakthroughs, and the latest significant events. Children's Illustrated Encyclopedia is perfect for reports, homework, and independent research. A great addition to any bookshelf, Children's Illustrated Encyclopedia is the essential book for curious young readers who want to know about everything.

The Statesman's Yearbook 2018
The Statesman's Yearbook 2018

Author: Palgrave Macmillan

Publisher: Palgrave Macmillan

Published: 2017-10-20

Total Pages: 1522

ISBN-13: 9781137508522

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Now in its 154th edition, The Statesman's Yearbook continues to be the reference work of choice for accurate and reliable information on every country in the world. Covering political, economic, social and cultural aspects, the Yearbook is also available online for subscribing institutions: www.statesmansyearbook.com

Historical Aquaculture in Northern Europe
Historical Aquaculture in Northern Europe

Author: Madeleine Bonow

Publisher:

Published: 2016-12

Total Pages:

ISBN-13: 9789187843624

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How were fishponds introduced, farmed and spread in Scandinavia and the Baltic Region in early modern times? What was their economic, social and religious importance? Which fish species were significant and why? This book uncovers a long, now broken, tradition that barely left traces in the written record or physical environment. Its broad and multidisciplinary scope highlights the situation from medieval times until the late nineteenth century. Besides Scandinavia and the Baltic States, insights from England are also introduced. Several socio-cultural domains have been identified: late medieval monastic fishponds; late medieval aristocratic fishponds associated with castles and manors; seventeenth and eighteenth century ponds rectory ponds as well as urban ponds from the seventeenth century to the nineteenth century.