65 Years of the FAO Library, 1952-2017
65 Years of the FAO Library, 1952-2017

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-05-10

Total Pages: 149

ISBN-13: 9251099421

DOWNLOAD EBOOK

The Story of the FAO Library – 65th Anniversary 1952–2017 is a journey through the events that led to what has become one of the world’s finest collections of materials (both digital and print) on food, agriculture and international development. Today, the library is the depository of over one and a half million volumes, plus a collection of 400 rare books, 32 incunabula (books printed before 1501) and thousands of digital publications. Its origins lie in the International Institute of Agriculture (IIA), founded in Rome in 1905 by King Vittorio Emanuele III to defend and modernize agriculture, with the encouragement of David Lubin, an American citizen and passionate promoter of agricultural knowledge. Lubin committed to creating and developing the Institute’s library, soon the reference point for research centres, governments and other agencies specialized in agricultural matters. In the aftermath of World War II, the legacy of the IIA and its unique library were closely safeguarded by FAO. FAO’s library, which officially opened in 1952, was named after Lubin “in recognition of the foresight, leadership, and outstanding contribution … to international co-operation in the field of agriculture.” This publication unveils the library’s precious collections, ranging from those inherited from the Marquise Raffaele Cappelli, second President of the IIA, to the atlases, periodicals, yearbooks and even an edition of Alexander von Humboldt's Cosmos from the Centre International de Sylviculture collection. The publication's text is accompanied by photographs and images taken from the archives, showing rare pieces ranging from the incunabula to exquisite hand-drawn illustrations. And what about today? Already as of the 1970s, the library had embarked on digitalization, providing access to technologies and supporting libraries in some 90 developing countries via FAO's decentralized offices. As the book reveals, the Library continues to rise to the digital challenge, maintaining its pivotal role in knowledge dissemination.

65 years of the FAO Library 1952–2017
65 years of the FAO Library 1952–2017

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2017

Total Pages: 149

ISBN-13: 9251094403

DOWNLOAD EBOOK

This book tells the story of the David Lubin Memorial Library, one of the richest collections of volumes in the world on food, agriculture and international development. It includes archival images, ranging from rare incunabula to exquisite hand-drawn illustrations.

FAO: Challenges and Opportunities in a Global World
FAO: Challenges and Opportunities in a Global World

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-05-01

Total Pages: 325

ISBN-13: 925131411X

DOWNLOAD EBOOK

This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

Inside FAO – A truly global forum
Inside FAO – A truly global forum

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-12-20

Total Pages: 192

ISBN-13: 9251314705

DOWNLOAD EBOOK

At the United Nations Conference of 1943, in Hot Springs, Virginia, a specific plan was drawn up for the establishment of a permanent organization in the field of food and agriculture. The Food and Agriculture Organization of the United Nations (FAO) was founded a few years later, on 16 October 1945 in Quebec City, in Canada, and then temporarily established in Washington, D.C., in the United States of America. On 29 November 1949, the FAO General Conference established that the new permanent headquarters would be located in Rome, Italy. Today, around 11 000 people work for FAO, from almost all of the 194 Member Nations. They include agronomists, ichthyologists, and experts in food security and forestry, as well as in politics, law, economics and social development. This purpose of this book is to recount the Organization’s history, its mission and its day-to-day work in achieving its mandate: to eradicate hunger, food insecurity and malnutrition worldwide; eliminate rural poverty; promote the sustainable use of natural resources and encourage the development of more efficient and inclusive agricultural and food systems, through the definition of agreements and standards.

The Long Land War
The Long Land War

Author: Jo Guldi

Publisher: Yale University Press

Published: 2022-05-03

Total Pages: 600

ISBN-13: 030025668X

DOWNLOAD EBOOK

A definitive history of ideas about land redistribution, allied political movements, and their varied consequences around the world "An epic work of breathtaking scope and moral power, The Long Land War offers the definitive account of the rise and fall of land rights around the world over the last 150 years."--Matthew Desmond, Pulitzer Prize-winning author of Evicted: Poverty and Profit in the American City Jo Guldi tells the story of a global struggle to bring food, water, and shelter to all. Land is shown to be a central motor of politics in the twentieth century: the basis of movements for giving reparations to formerly colonized people, protests to limit the rent paid by urban tenants, intellectual battles among development analysts, and the capture of land by squatters taking matters into their own hands. The book describes the results of state-engineered "land reform" policies beginning in Ireland in 1881 until U.S.-led interests and the World Bank effectively killed them off in 1974. The Long Land War provides a definitive narrative of land redistribution alongside an unflinching critique of its failures, set against the background of the rise and fall of nationalism, communism, internationalism, information technology, and free-market economics. In considering how we could make the earth livable for all, she works out the important relationship between property ownership and justice on a changing planet.

Inside FAO. A truly global forum
Inside FAO. A truly global forum

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-05-01

Total Pages: 192

ISBN-13: 9251314802

DOWNLOAD EBOOK

This book showcases the archeology, history and works of art of FAO’s headquarters in Rome, through spectacular photographs and informative texts, and reveals the places where world leaders and worldwide experts meet to fight world hunger.

70 Years of Fao (1945-2015)
70 Years of Fao (1945-2015)

Author: Food and Agriculture Organization (Fao)

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2015-10-27

Total Pages: 254

ISBN-13: 9789251088975

DOWNLOAD EBOOK

This publication marks the 70th anniversary of the founding of FAO as a United Nations Agency for Food and Agriculture. This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. This is the history in seven decades of an organisation born with one goal: to free humanity of hunger.

The Rice Crisis
The Rice Crisis

Author: David Dawe

Publisher: Routledge

Published: 2012-07-26

Total Pages: 394

ISBN-13: 1136530398

DOWNLOAD EBOOK

The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations