[PDF] Full 6001 Food Facts And Chefs Secrets Download eBook

6001 Food Facts and Chef's Secrets

Author: Myles Bader

Publisher: Northstar Publishing, Company (NV)

Published: 1995

Total Pages: 540

ISBN-13:

A compilation of over 6,000 household hints, cooking secrets, and a number of health tips, this book took 15 years to compile. Included are grandmother's and great grandmother's cooking and food preparation secrets, but no recipes--therefore it is not a cookbook. This is a kitchen reference book containing more usable food information than any other book published.

Grandmother's Kitchen Wisdom

Author: Myles Bader

Publisher:

Published: 199?

Total Pages: 493

ISBN-13:

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Ten Thousand and One Food Facts, Chef's Secrets & Household Hints

Author: Myles Bader

Publisher: Friedman-Fairfax

Published: 1999

Total Pages: 0

ISBN-13: 9781567998658

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From well-known nutritionist Dr. Myles H. Bader, aka "The Wizard of Food", comes the ultimate household reference guide. Thousands of fascinating and useful facts cover all kinds of foods and beverages, chef's secrets for making delicious meals, nutritionally sound food choices, up-to-date information about vitamins and minerals, tips for smarter supermarket shopping, advice on kitchen clean-up, and much more.

10,001 Food Facts, Chefs' Secrets & Household Hints

Author: Myles Bader

Publisher: Reader's Digest Association

Published: 2000

Total Pages: 612

ISBN-13: 9780762103010

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More usable food facts and household hints than any single book ever published.

Heirloom Flavor

Author: Doreen Howard

Publisher:

Published: 2013-09-15

Total Pages: 258

ISBN-13: 1591864895

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Howard captures the rich flavors of 18 heirloom edibles in this artistically photographed book that highlights the splendor, heritage, flavor, benefits, and numerous varieties. Planting, growing, harvesting, and seed-saving information are also included.

10001 Food Facts and Chefs Secrets

Author: Myles H. Bader

Publisher: Friedman-Fairfax

Published: 1994-10

Total Pages: 640

ISBN-13: 9781567998771

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Sourdough Biscuits and Pioneer Pies

Author: Gail L. Jenner

Publisher: Rowman & Littlefield

Published: 2017-11-01

Total Pages: 241

ISBN-13: 1493029711

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Old Fashioned Advice for the Modern Baker How Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes—updated and kitchen tested. Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.