50 Oregon State Recipes for Home
Author: Kelly Johnson
Publisher:
Published: 2024-08-08
Total Pages: 0
ISBN-13:
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50 Wyoming State Recipes for Home
Author: Kelly Johnson
Publisher:
Published: 2024-05-06
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKEmbark on a culinary journey through the rugged landscapes and rich heritage of Wyoming with this delightful state cookbook. Nestled in the heart of the Rocky Mountains, Wyoming boasts a diverse culinary tapestry influenced by its cowboy culture, Native American traditions, and bountiful natural resources. From hearty bison dishes and savory Rocky Mountain Oysters to delicate trout harvested from pristine streams, each recipe in this collection encapsulates the essence of Wyoming's culinary identity, offering a taste of the untamed wilderness and the warmth of Western hospitality. Discover the art of Dutch oven cooking under vast, starlit skies, savor the sweetness of locally grown huckleberries, and indulge in the bold flavors of elk and sage-infused dishes. Whether you're drawn to the simplicity of ranch-style cooking or intrigued by the innovative twists on traditional fare, this cookbook invites you to explore the flavors and stories that define Wyoming's gastronomic landscape. With each recipe thoughtfully crafted to showcase the state's natural bounty and cultural heritage, this cookbook is a celebration of Wyoming's unique culinary heritage, inviting both residents and visitors alike to experience the true taste of the Cowboy State.
Cooking USA
Author: Georgia Orcutt
Publisher: Chronicle Books
Published: 2004-02
Total Pages: 196
ISBN-13: 9780811839600
DOWNLOAD EBOOKProvides a collection of recipes that represent each one of the fifty states, based on the state's history and culture.
Dishing Up Oregon
Author: Ashley Gartland
Publisher: Storey Publishing
Published: 2011-01-01
Total Pages: 289
ISBN-13: 1603425667
DOWNLOAD EBOOKDishing Up¨ Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine. Ê From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregon's food scene is one of the best in the world. Drawing from many of the state's most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvee's Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette.Ê Dishing Up¨ Oregon is also a visual tour of Oregon's food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.
Oregon State Fair Cookbook Featuring Award-winning Recipes from Past Years
Author: Mary Kay Callaghan
Publisher:
Published: 1983
Total Pages: 453
ISBN-13:
DOWNLOAD EBOOKMy New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0804185395
DOWNLOAD EBOOKAt long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Oregon Hazelnut Country
Author: Jan Roberts-Dominguez
Publisher: Hwb
Published: 2010
Total Pages: 292
ISBN-13: 9780615415451
DOWNLOAD EBOOKAmong the treasures of Oregon's fabulous Willamette Valley are orchards producing over 99% of the domestic hazelnut crop. Now, popular Oregon food columnist and cookbook author Jan Roberts-Dominguez inspires us with over 150 recipes for savoring this delectable nut. From casual appetizers, unique side dishes and simple suppers to elegant entrees and desserts, you will see how wonderfully simple it is to take your cooking to a new level with the help of hazelnuts. Along the way you'll enjoy a look inside the local hazelnut industry, and meet some of the marvelous people responsible for producing the best hazelnuts in the world.
For Love of the Land
Author: Lois Christiansen Eagleton
Publisher: iUniverse
Published: 2008-11
Total Pages: 238
ISBN-13: 0595506887
DOWNLOAD EBOOKMildred Kanipe was a strong-willed woman with set ideas. Nobody told her what to do or how to do it. When they tried, she just smiled and said, "That's interesting," and went ahead and did it her way. Mildred carried a pistol-except when she was at home on the ranch. There she carried a .30-30 rifle. She never married, and except for an occasional hired hand she ran her almost 1,100 acre ranch by herself. All who knew her agree she was an unforgettable character. When she died she left her beloved ranch-the part her family had owned and farmed for over one-hundred years and that she had purchased with her own hard work-to the people of Douglas County Oregon for a park. This is the story of Mildred, the history of the land she loved, and the people who came before and after her.
Oregon's Cuisine of the Rain
Author: Karen Brooks
Publisher: Perseus Books
Published: 1993
Total Pages: 272
ISBN-13: 9780201632828
DOWNLOAD EBOOKMore than 150 recipes from Oregon's best chefs, restauranteurs, and home cooks.
The Oregonian Cookbook
Author: Katherine Miller
Publisher:
Published: 2012-10-01
Total Pages: 432
ISBN-13: 9780971355569
DOWNLOAD EBOOKThe Portland Oregonian's lavishly illustrated cookbook showcases Oregon's emerging reputation as a source for some of the best food grown in America with 360 recipes created by exceptional home cooks, the region's most talented food writers, and the newspaper's most popular food writers. The recipes feature appetizers, soups, vegetables, breads, main courses, and deserts. Chapters are devoted to Portland's most influential and award-winning chefs, including Philippe Boulot, Greg Higgins, Vitaly Paley, Naomi Pomeroy, Andy Ricker, Gabriel Rucker, Lisa Schroeder, Cathy Whims, and many others. A special tribute is paid to James Beard, Portland's native and legendary food authority. Compiled by the Oregonian's FOODDAY editor Katherine Miller, this resourceful new cookbook is one all cooks will want to have, as it features the most popular and frequently requested recipes from FOODDAY'S three decades of outstanding culinary coverage in Oregon's largest circulation newspaper.
