From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
This book provides everything you'll ever need in a guidebook. It is an inspiring background read, an invaluable on-the-spot companion, and a superb souvenir of your visit: Evocative photography. Insight Guides are renowned for their great pictures, which vividly convey a sense of everyday life, Illuminating text. Expert local writers bring to life the country's history, culture, arts, and, above all, its people, Incisive evaluations. From the subtropical north to windswept Tierra del Fuego, and from the Andes to the broad, elegant avenues of Buenos Aires, it's all here, Detailed, cross-referenced maps. All sites are clearly highlighted and numbered in relation to the text, Full listings. All the travel details, hotels, restaurants, and phone numbers you'll need. Book jacket.
"Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career. Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders"--
The astonishing talent of Argentine women writers belies the struggles they have faced—not merely as overlooked authors, but as women of conviction facing oppression. The patriarchal pressures of the Perón years, the terror of the Dirty War, and, more recently, the economic collapse that gripped the nation in 2001 created such repressive conditions that some writers, such as Luisa Valenzuela, left the country for long periods. Not surprisingly, power has become an inescapable theme in Argentine women's fiction, and this collection shows how the dynamics of power capture not only the political world but also the personal one. Whether their characters are politicians and peasants, torturers and victims, parents and children, or lovers male and female, each writer explores the effects of power as it is exercised by or against women. The fifteen writers chosen for Women and Power in Argentine Literature include famous names such as Valenzuela, as well as authors anthologized for the first time, most notably María Kodama, widow of Jorge Luis Borges. Each chapter begins with a "verbal portrait," editor Gwendolyn Díaz's personal impression of the author at ease, formed through hours of conversation and interviews. A biographical essay and critical commentary follow, with emphasis on the work included in this anthology. Díaz's interviews, translated from Spanish, and finally the stories themselves—only three of which have been previously published in English—complete the chapters. The extraordinary depth of these chapters reflects the nuanced, often controversial portrayals of power observed by Argentine women writers. Inspiring as well as insightful, Women and Power in Argentine Literature is ultimately about women who, in Díaz's words, "choose to speak their truth regardless of the consequences."
With over 100 practical recipes that offer extensive coverage of Microsoft Office 365, learn how to enhance collaboration, implement robotic process automation, and develop business intelligence for your organization Key Features Gain a complete overview of popular Office 365 services using practical recipes and expert insights Collaborate with your team effectively using SharePoint Online and MS Teams Purchase of the print or Kindle book includes a free eBook in the PDF format Book Description Microsoft Office 365 provides tools for managing organizational tasks like content management, communication, report creation, and business automation processes. With this book, you'll get to grips with popular apps from Microsoft, enabling workspace collaboration and productivity using Microsoft SharePoint Online, Teams, and the Power Platform. In addition to guiding you through the implementation of Microsoft 365 apps, this practical guide helps you to learn from a Microsoft consultant's extensive experience of working with the Microsoft business suite. This cookbook covers recipes for implementing SharePoint Online for various content management tasks. You'll learn how to create sites for your organization and enhance collaboration across the business and then see how you can boost productivity with apps such as Microsoft Teams, Power Platform, Planner, Delve, and M365 Groups. You'll find out how to use the Power Platform to make the most of Power Apps, Power Automate, Power BI, and Power Virtual Agents. Finally, the book focuses on the SharePoint framework, which helps you to build custom Teams and SharePoint solutions. By the end of the book, you will be ready to use Microsoft 365 and SharePoint Online to enhance business productivity using a broad set of tools. What you will learn Get to grips with a wide range of apps and cloud services in Microsoft 365 Discover how to use SharePoint Online to create and manage content Store and share documents using SharePoint Online Improve your search experience with Microsoft Search Leverage the Power Platform to build business solutions with Power Automate, Power Apps, Power BI, and Power Virtual Agents Enhance native capabilities in SharePoint and Teams using the SPFx framework Use Microsoft Teams to collaborate with colleagues or external users Who this book is for This book is for business professionals, IT administrators, enterprise developers and architects, and anyone who wants to get to grips with using MS 365 for the effective implementation of Microsoft apps. Prior experience with Office 365 and SharePoint will assist with understanding the recipes effortlessly, but is not required.
The average fly fisher spends just 15.6 days per year on the water. Of course, few of us are fortunate enough to spend every day of every month casting into riffles, pools, and undercut banks in search of those finicky browns, brooks, rainbows, and cutthroats. Luckily, the diverse collection of gear in 365 Trout Flies provides some measure of solace to those legions of desk-bound fly fishers. Presenting enough flies to span the year, expert fly fisherman John van Vliet offers suggestions for the spectrum of salmonids fly fishers are most likely to encounter as well as the breadth of locations—from small, pastoral chalk streams to forested, free-stone rivers. Each spread depicts a group of three flies along with materials recipes, captions from the author detailing how and where to fish them, and interesting related historical facts. For ease of reference, the book is organized into five categories covering each of the major fly types—nymphs, dries, wets, streamers, and terrestrials—and is illustrated throughout with exclusive macrophotography of the flies themselves. The front matter and section openers are illustrated with gorgeous, scenic fly-fishing photos. From traditional stalwarts like the Adams, Light Cahill, Royal Wulff, and Hare’s Ear Nymph to more modern twists like synthetic inchworms, sand-encased caddis emergers, and the Chernobyl ant, John van Vliet’s 365 Trout Flies functions as both a practical how-to guide for the fly enthusiast and a handsome collection highlighting the art of these faux-entomological wonders.
Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show. Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine. Packed with creative, comforting flavors and prepared with simple and smart techniques, these recipes are instant classics. You'll get to enjoy dozens of delectable dishes, such as: Thai Fried Rice, Cacio e Pepe, Charred Brussels Sprouts, Harissa Roasted Potatoes, Cape Malay Chicken Curry, and even Central Mexican Guacamole and Israeli Hummus -- classics with a twist! Organized by type of dish -- from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts -- this cookbook will deliver big flavors fast and change the way you cook forever. Welcome to the new home cooking. Welcome to Milk Street.
