Report
Report

Author: San Francisco (Calif.). Dept. of Public Works

Publisher:

Published: 1902

Total Pages: 104

ISBN-13:

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Urban Spaces 3
Urban Spaces 3

Author: John Dixon

Publisher: Visual Reference Publications

Published: 2004

Total Pages: 344

ISBN-13: 9781584710271

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The Urban Land Institute has again cooperated with Visual Reference Publications to co-sponsor this third volume titled Urban Spaces No. 3, which showcases more than 140 outstanding urban/mixed use design projects by leading architects, landscape architects, urban designers and planners. This 320 page volume with over 500 beautifully reproduced full-colour images is an invaluable reference for urban planners, public officials, building committees, and professionals who are responsible for the planning, design, and construction of urban developments of all kinds.

Gold Rush Port
Gold Rush Port

Author: James P. Delgado

Publisher: Univ of California Press

Published: 2009-03-04

Total Pages: 288

ISBN-13: 9780520943346

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Described as a "forest of masts," San Francisco's Gold Rush waterfront was a floating economy of ships and wharves, where a dazzling array of global goods was traded and transported. Drawing on excavations in buried ships and collapsed buildings from this period, James P. Delgado re-creates San Francisco's unique maritime landscape, shedding new light on the city's remarkable rise from a small village to a boomtown of thousands in the three short years from 1848 to 1851. Gleaning history from artifacts—preserves and liquors in bottles, leather boots and jackets, hulls of ships, even crocks of butter lying alongside discarded guns—Gold Rush Port paints a fascinating picture of how ships and global connections created the port and the city of San Francisco. Setting the city's history into the wider web of international relationships, Delgado reshapes our understanding of developments in the Pacific that led to a world system of trading.

San Francisco Chef's Table
San Francisco Chef's Table

Author: Carolyn Jung

Publisher: Rowman & Littlefield

Published: 2013-12-17

Total Pages: 225

ISBN-13: 1493007106

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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.