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Author: Brian Crane
Publisher:
Published: 2015
Total Pages: 0
ISBN-13: 9781936097104
DOWNLOAD EBOOKsyndicated in over 900 newspapers Brian Crane has a strong national presence and following Brian promotes his books through travel and appearances
Author: Brian Crane
Publisher: Pickles Collection
Published: 2010
Total Pages: 0
ISBN-13: 9781936097012
DOWNLOAD EBOOKsyndicated in over 900 newspapers Brian Crane has national presence and willingness to promote his books through travel and appearances
Author: Brian Crane
Publisher: Andrews McMeel Publishing
Published: 2006-10
Total Pages: 134
ISBN-13: 9780740761928
DOWNLOAD EBOOKGrowing old is great fun when you keep your sense of humor and never forget the wonder and energy of childhood. Let's Get Pickled!, the latest collection of Pickles cartoons, feeds on unconditional love¿of pets, old friends, and, of course, family¿to provide zinger-filled humor. Earl and Opal, a wise-but-spunky loving couple, have been married for 50-plus years. The Pickles' 30-something remarried daughter and her son round out this sweet intergenerational comic that appeals to both sexes and all age groups. Pickles appears in almost 500 newspapers and has steadily grown in popularity since its debut 16 years ago. Readers nationwide turn to the strip again and again for its good-natured wit and wry humor.
Author: Brian Crane
Publisher: Taylor Trade Publishing
Published: 1998-09-25
Total Pages: 98
ISBN-13: 1589794893
DOWNLOAD EBOOKA selection of more than 150 of the best daily strips from Brian Crane's hugely popular cartoon Pickles.
Author: Brian Crane
Publisher:
Published: 2020-07-07
Total Pages: 300
ISBN-13: 9781936097258
DOWNLOAD EBOOKPickles Tails Vol. I is Brian Crane's first collection dedicated to the beloved Pickles family pets, Roscoe and Muffin, and their wily ways. This hardcover, full-color collection is the first in a two-volume set and contains the daily and Sunday strips that feature Roscoe and Muffin from Crane's earliest work in 1990 through 2007. All of the beloved Pickles characters are here, playing, cuddling, gently scolding, and loving wholeheartedly their favorite furry friends!
Author: Peter Armour
Publisher: Houghton Mifflin Harcourt
Published: 2005-05-02
Total Pages: 38
ISBN-13: 9780618548897
DOWNLOAD EBOOKA pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Author: Marc Brown
Publisher:
Published: 2016-12-16
Total Pages: 40
ISBN-13: 9780986216886
DOWNLOAD EBOOKPickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.
Author: Dianne Young
Publisher: Brian Crane's 'Pickles'
Published: 2018-10
Total Pages: 33
ISBN-13: 9781936097159
DOWNLOAD EBOOKBrian Crane, creator of the highly acclaimed 'Pickles' Comic Strip, illustrates his first-ever children's book. Story by acclaimed Canadian children's book author, Dianne Young.
Author: Berkeley Breathed
Publisher: National Geographic Books
Published: 2008-10-16
Total Pages: 0
ISBN-13: 0399250824
DOWNLOAD EBOOKPete is a perfectly predictable, practical, uncomplicated pig. At least, he was . . . before a runaway circus elephant named Pickles stampeded into his life, needing a friend. Pickles is larger than life and overflowing with imagination. She takes Pete swandiving off Niagara Falls. (Sort of.) And sledding down the Matterhorn. (Sort of.) Pete goes along for the wild ride and actually begins to enjoy himself . . . until Pickles goes too far. And Pete tells her she must leave. Yet sometimes the simple life isn?t all it?s cracked up to be. Pulitzer Prize?winning cartoonist Berkeley Breathed offers two new irresistible characters and a heartfelt, hilarious look at the rarity of true friendship.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
Published: 2016
Total Pages: 322
ISBN-13: 1603586288
DOWNLOAD EBOOKFermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
