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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2022-06-30
Total Pages: 45
ISBN-13: 9251364443
DOWNLOAD EBOOKThe 2021 Annual Report – Plant Production and Protection provides in-depth information, key facts and figures from the FAO Plant Production and Protection Division (NSP).
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2022-04-22
Total Pages: 46
ISBN-13: 9251359776
DOWNLOAD EBOOK2021 IPPC Annual Report provide in depth information, key fact and figures from the global plant health community of the International Plant Protection Convention working on the implementation of its 2020–2030 strategic framework and the legacies of the International Year of Plant Health.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2020-08-01
Total Pages: 260
ISBN-13: 9251329907
DOWNLOAD EBOOKSustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets. This handbook is written for “sustainable food systems innovators” by a group of innovators from Asia, Africa, the Americas and Europe who are leading initiatives to grow, share, sell and consume more sustainable foods in their local contexts. It includes experiences that are changing the organizational structures of local food systems to make them more sustainable. The handbook is organized as a “choose your own adventure” story where each reader – individually or in a facilitated group – can develop their own personalized learning and action journeys according to their priorities. The topics included in this handbook are arranged into four categories of innovations: engaging consumers, producing sustainably, getting products to market and getting organized.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2021-11-23
Total Pages: 182
ISBN-13: 9251343292
DOWNLOAD EBOOKThe COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Author: IPPC Secretariat
Publisher: Food & Agriculture Org.
Published: 2021-03-17
Total Pages: 50
ISBN-13: 9251341346
DOWNLOAD EBOOKThe 2020 Annual Report: protecting the world plant resources from pests provides in-depth information, key facts and figures from the global plant health community of the International Plant Protection Convention (IPPC) during the International Year of Plant Health (IYPH) 2020.
Author:
Publisher: Food & Agriculture Org.
Published:
Total Pages: 148
ISBN-13: 9251390940
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2021-10-28
Total Pages: 368
ISBN-13: 9251343322
DOWNLOAD EBOOKThis publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
Author: Moshe A. Flaishman
Publisher: CABI
Published: 2022-05-25
Total Pages: 565
ISBN-13: 1789242479
DOWNLOAD EBOOKThe common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
Author: M. Smelror
Publisher: Geological Society of London Special Publications
Published: 2023-06-21
Total Pages: 346
ISBN-13: 1786205734
DOWNLOAD EBOOKRaw materials have been essential in the development of all human societies through history and moving into a greener, more carbon-lean future we become increasingly reliant on access to a growing number of raw materials. Minerals for new technologies improving the quality of our lives and the environment are the building blocks of the new Green Stone Age. This Special Publication presents ongoing research and mapping programmes focusing on minerals needed for the transformation to greener societies. In addition to new exploration models and shared geological information on the different prospective currently mined areas, the notion of criticality in different countries is discussed and examples of ongoing national and cross-country research and mapping programmes are presented. In addition to the resource/reserve and technical-economic aspects, the social and environmental dimensions are also a focus in some of the contributions, as holistic approaches to the exploration and exploitation of critical minerals and materials are needed to fulfil the green transition and goals for the Green Stone Age.
Author: Tariq Ismail
Publisher: Springer Nature
Published: 2023-10-20
Total Pages: 481
ISBN-13: 3031370775
DOWNLOAD EBOOKAccording to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.
