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Author: Jenni Fleetwood
Publisher: JG Press
Published: 2009
Total Pages: 256
ISBN-13: 9781572156005
DOWNLOAD EBOOKFabulous, fast dishes for every occasion from breakfasts, soups, appetizers and snacks to main courses and desserts, shown in over 500 tempting photographs . Make life simple with this fantastic collection of delicious, fuss-free recipes that can all be prepared, cooked and put on the table in 20 minutes or less
Author: Dick Logue
Publisher: Fair Winds Press
Published: 2012-07-01
Total Pages: 351
ISBN-13: 1610584023
DOWNLOAD EBOOKCreate great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Just a few of the easy and delicious low-salt recipes: Quick Chicken a la King Steak Stroganoff Baked Tilapia Rockefeller Quick and Easy Gazpacho Cranberry Pork Roast Grilled Chocolate-Filled Bananas Nutty Apple Wedges Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low Sodium Recipes.
Author: Jenni Fleetwood
Publisher: Lorenz Books
Published: 2008-02
Total Pages: 0
ISBN-13: 9780754818311
DOWNLOAD EBOOKThis is a superb collection of 500 quick and easy-to-prepare classic and contemporary recipes that can be fully prepared from cutting board to plate in 20 minutes and less. It is the perfect culinary guide and inspirational sourcebook for any cook who enjoys simple, delicious and flavoursome food but doesn't always have hours to spend in the kitchen.
Author: St. Paul's Episcopal Church (Norwalk, Ohio). Parish Guild
Publisher:
Published: 1927
Total Pages: 324
ISBN-13:
DOWNLOAD EBOOKAuthor: Martha Stewart Living Magazine
Publisher: Clarkson Potter
Published: 2011-08-31
Total Pages: 386
ISBN-13: 0307954943
DOWNLOAD EBOOKNo matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.
Author: Robin Miller
Publisher: Andrews Mcmeel+ORM
Published: 2011-11-01
Total Pages: 486
ISBN-13: 1449419003
DOWNLOAD EBOOKThe host of Food Network’s Quick Fix Meals presents the ultimate cookbook for busy parents—featuring 500 fast, healthy, and delicious family dinners. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With Robin Takes 5, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just 5 fabulous ingredients. Robin Takes 5 features 500 recipes to choose from, and each one is a mouthwatering 500 calories or less. It includes seventy recipes just for chicken, such as Cashew Crusted Chicken with Roasted Jalapeno-Mango Chutney, and 50 dessert recipes, such as Orange Marmalade Tart with Chocolate Covered Almonds. Covering everything from soups, pizzas, and pastas, to chicken, beef, pork, seafood, side dishes, and desserts, this is the one cookbook you need to be armed for mealtime.
Author: Jenni Fleetwood
Publisher: Hermes House
Published: 2013-12
Total Pages: 0
ISBN-13: 9781781460160
DOWNLOAD EBOOKCooking.
Author: Edward Renold
Publisher: Routledge
Published: 2012-08-17
Total Pages: 416
ISBN-13: 1136078614
DOWNLOAD EBOOKThis is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Author: Jenni Fleetwood
Publisher:
Published: 2008
Total Pages: 256
ISBN-13: 9780754824299
DOWNLOAD EBOOKAuthor: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
Published: 2015-12-29
Total Pages: 307
ISBN-13: 0544569849
DOWNLOAD EBOOKThe perfect companion for cooking delicious and varied meals that fit into a healthy eating plan Better Homes and Gardens Calorie-Smart Meals is a must-have recipe collection of tasty meals that don’t break the daily calorie bank. This is an easy-to-use, modern guide to preparing simple, healthful dishes, with chapters organized by calories, covering meals under 300, 400, and 500 calories plus snacks under 200 calories and desserts under 250 calories. With more than 150 recipes and more than 100 gorgeous photos, the book helps cooks make health-conscious meals such as Peruvian-Style Chicken Tacos (under 300 calories), Pumpkin-Parmesan Risotto (300-400), and Wild Mushroom Ravioli Skillet (400-500). Each calorie level includes recipes good for breakfast, lunch, and dinner, so cooks have flexibility to put together a meal plan that suits their lifestyle, calorie needs, and preferences.
