1984 Beef Cattle Research Report
Author: Virgil W. Hays
Publisher:
Published: 1985
Total Pages:
ISBN-13:
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Author: Virgil W. Hays
Publisher:
Published: 1985
Total Pages:
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DOWNLOAD EBOOKAuthor: 1984 Florida Beef Cattle Research Report
Publisher:
Published: 1984
Total Pages: 127
ISBN-13:
DOWNLOAD EBOOKBreeding and genetics. Physiology and reproduction. Production and management. Forage evaluation. Feeding and nutrition. Meat.
Author: United States. Agricultural Research Service
Publisher:
Published: 1984
Total Pages: 34
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1984
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: University of Nebraska--Lincoln. Agricultural Experiment Station
Publisher:
Published: 1983
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: M. A. Price
Publisher:
Published: 1984
Total Pages: 126
ISBN-13:
DOWNLOAD EBOOKAuthor: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
Published: 2000-05-16
Total Pages: 249
ISBN-13: 0309069343
DOWNLOAD EBOOKAs members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: Ontario Agricultural College
Publisher: Guelph, Ont. : Ontario Agricultural College, University of Guelph, Ontario Ministry of Agriculture and Food
Published: 1984
Total Pages: 65
ISBN-13:
DOWNLOAD EBOOKAuthor: K. P. Bovard
Publisher:
Published: 1962
Total Pages: 74
ISBN-13:
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