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Author: Toni Patrick
Publisher: ReadHowYouWant.com
Published: 2011-05-16
Total Pages: 118
ISBN-13: 1459620569
DOWNLOAD EBOOKExpand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.
Author: Ann Johnson
Publisher:
Published: 2020-08-26
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOKBring NOODLES to your FAMILY'S MEALS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩I'm neither a connoisseur of noodle nor an expert judge of its quality. Each time I pass by the aisles of noodles in any Chinese shop, the choices make me giddy as much as everybody else. But I can confidently say that I'm the right person for the job if you need someone to teach you how to cook excellent noodles. So let's get started with "101 Yummy Ramen Noodle Recipes"! 101 Ramen Noodle Recipes A few recipes in the book "101 Yummy Ramen Noodle Recipes" may be quite challenging to make. But believe me, they're worth the time and effort you put in. The rest, though, can be prepared in a matter of minutes with just a few ingredients, yet they turn out to be great-tasting.Noodles, being a practically neutral ingredient, can absorb any kind of flavors or act like a foil to rich, light, spicy, or comforting dishes. Their textures also vary, from crunchy to smooth.The key takeaway here is the versatility of noodles. You won't be hard-pressed to find the right noodle dish for your needs-whether you're preparing for a sumptuous feast, a summer picnic, a quick lunch meal, a simple weeknight dinner, or a special treat for the weekend.You also see more different types of recipes such as: Japanese Noodle Cookbook Homemade Noodle Cookbook Homemade Ramen Cookbook Instant Ramen Cookbook Cabbage Cookbook Thai Noodle Cookbook Best Ramen Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat noodle every day!Enjoy the book,
Author:
Publisher:
Published: 2012
Total Pages: 127
ISBN-13: 9781450852524
DOWNLOAD EBOOKAuthor: Jessica Harlan
Publisher: Ulysses Press
Published: 2011-08-30
Total Pages: 234
ISBN-13: 1569759901
DOWNLOAD EBOOKCooking.
Author: Toni Patrick
Publisher: Gibbs Smith
Published: 2012
Total Pages: 211
ISBN-13: 1423624513
DOWNLOAD EBOOKJazz up your noodles! Everyone loves quick and easy ramen noodles. With a few simple additions from your pantry, you can serve up tasty meals in no time! 200 Ramen Noodle Dishes is packed with unique recipes for soups, salads, meat and vegetable dishes, and even includes desserts. Southwest Vegetable Soup, Asian Chicken Salad, Beef Ramenoff, Broccoli and Ramen Noodles, and Choco-Banana Crunch Cakes are just a few of the simple and satisfying recipes that will fill you up in a jiffy. Toni Patrick is the culinary creative behind 101 Things to Do with Ramen Noodles and four other 101 cookbooks. She has been featured on the Food Network and lives in Walden, Colorado.
Author: Toni Patrick
Publisher: Gibbs Smith
Published: 2011-04-01
Total Pages: 130
ISBN-13: 1423616375
DOWNLOAD EBOOKA new collection of uncommon ways to make ramen! Ramen-meister Toni Patrick has again worked her magic with these humble noodles to create even more tasty recipes—from breakfast to dessert and everything in between. Grab your fork and give these dishes a whirl: Ricotta Frittata Corn Chowder Grilled Ramen Broccoli and Ham Casserole Pad Thai Turkey-Pasta Pie Hot and Sour Ramen Crab Lo Mein, and many more
Author: Eric Hites
Publisher: Andrews McMeel Publishing
Published: 2003-03-02
Total Pages: 154
ISBN-13: 9780740733260
DOWNLOAD EBOOKA collection of recipes, stories, games, and fun facts about the noodles readers love, compiled by a desperate, broke, and hungry college student.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Published: 2015-09-21
Total Pages: 1645
ISBN-13: 0393249867
DOWNLOAD EBOOKA New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Naomi Imatome-Yun
Publisher: Sourcebooks, Inc.
Published: 2019-10-29
Total Pages: 339
ISBN-13: 1641525851
DOWNLOAD EBOOKLearn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.
Author: Toni Patrick
Publisher: Gibbs Smith
Published: 2015-04-02
Total Pages: 177
ISBN-13: 1423638085
DOWNLOAD EBOOKUse your noodle with these 75 recipes for turning a dorm-room staple into scrumptious meals! If necessity is the mother of invention, a college student’s food budget certainly led to the invention of some delicious ways with one of the least expensive, most convenient packaged foods of all time. This cookbook, from a ramen maven who’s appeared on the Food Network, is filled with taste-tempting photos and shows that the humble block of ramen noodles can be magically transformed into delicious main dishes as well as sides, soups and salads. There are even a couple of desserts based on the ever-popular ramen noodle! Recipes include: Beef & Broccoli Stir-fry * Crab Lo Mein * Baked Stuffed Tomatoes * Fiesta Chicken * Cheesy Bacon Noodles * Ramen Rolled Steak * Tangerine Chicken Salad * Thin Mint on a Stick * and many more
