Food in Jars

Food in Jars

Author: Marisa McClellan

Publisher: Running PressBook Pub

Published: 2012-05-22

Total Pages: 242

ISBN-13: 0762441437

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.


Red Book

Red Book

Author: Douglas M. Leybourne, Jr.

Publisher:

Published: 1997-01

Total Pages: 387

ISBN-13: 9780965555814

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Containers and Packaging

Containers and Packaging

Author: United States. Domestic and International Business Administration. Construction and Forest Products Division

Publisher:

Published: 1966

Total Pages: 224

ISBN-13:

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Bottle Makers and Their Marks

Bottle Makers and Their Marks

Author: Julian Harrison Toulouse

Publisher:

Published: 2001-11-01

Total Pages: 628

ISBN-13: 9781930665347

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Often considered the foremost reference for manufacturer's marks, this epic work is astounding in its breadth. By his own count, Toulouse offers information on more than 1,200 different marks found on glass bottles and jars. (Antiques/Collectibles)