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Author: Rebeca Mauleon
Publisher: "O'Reilly Media, Inc."
Published: 2011-01-12
Total Pages: 353
ISBN-13: 1457101416
DOWNLOAD EBOOKThe only complete method book on Salsa ever published. Numerous musical examples of how different Afro-Cuban styles are created, what each instrument does, text explaining the history and structure of the music, etc. "This will be the Salsa Bible for years to come." Sonny Bravo, Tito-Puente's pianist.
Author: Chuck Sher
Publisher: "O'Reilly Media, Inc."
Published: 2011-01-12
Total Pages: 466
ISBN-13: 1457101386
DOWNLOAD EBOOKThe only comprehensive book ever published on how to play bass in authentic Afro-Cuban, Brazilian, Caribbean and various South American styles. Over 250 pages of exact transcriptions of every note Oscar plays on the 3 accompanying CDs. Endorsed by Down Beat magazine, Latin Beat magazine, Benny Rietveld, etc.
Author: Kevin Moore
Publisher: Createspace Independent Publishing Platform
Published: 2010-03-03
Total Pages: 0
ISBN-13: 9781450545631
DOWNLOAD EBOOKWritten by the editor of the world's largest Cuban music website, www.timba.com, and the author of the popular "Tomás Cruz Conga Method", "Beyond Salsa Piano" is a series of method books and historical/discographical guides chronicling the role of the piano in Cuban music. After the 5 introductory volumes, Volume 7 is the second of a series of books on specific Cuban pianists, using note-for-note transcriptions from MIDI files. Iván "Melón" Lewis is one of the greatest timba pianists, having recorded and played with The Issac Delgado Group and Manolín, el Médico de la Salsa.
Author: César Miguel Rondón
Publisher: Univ of North Carolina Press
Published: 2008
Total Pages: 354
ISBN-13: 0807831298
DOWNLOAD EBOOKRondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in the 1960s as a distinct musical movement in New York. Rondón presents salsa as a truly pan-Caribbean phenomenon, emerging in the migrations and interactions, the celebrations and conflicts that marked the region. Although salsa is rooted in urban culture, Rondón explains, it is also a commercial product produced and shaped by professional musicians, record producers, and the music industry. --from publisher description.
Author: Richie Vitale
Publisher: Lulu.com
Published: 2009-10-15
Total Pages: 98
ISBN-13: 0557157870
DOWNLOAD EBOOKFor Preview click on ""Preview"" link below book. This is a definitive book on ""How to Improvise"" explained clearly and succinctly by trumpeter Richie Vitale. Richie has taught Master Classes and Clinics at the Eastman School of Music and is currently teaching at New Jersey City University (NJCU). This book, though written by a trumpet player, applies to all instruments and all people looking for a comprehensive book on the theory and thought process behind jazz improvisation. (Also available ""Spiral Bound"" to sit flat on music stand.)
Author: Veronica Chambers
Publisher: Penguin
Published: 2007-07-19
Total Pages: 42
ISBN-13: 0142407798
DOWNLOAD EBOOKEveryone knows the flamboyant, larger-than-life Celia Cruz, the extraordinary salsa singer who passed away in 2003, leaving millions of fans brokenhearted. indeed, there was a magical vibrancy to the Cuban salsa singer. to hear her voice or to see her perform was to feel her life-affirming energy deep within you. relish the sizzling sights and sounds of her legacy in this glimpse into Celia’s childhood and her inspiring rise to worldwide fame and recognition as the Queen of salsa. Her inspirational life story is sure to sweeten your soul.
Author: Gene Daoust
Publisher: Ballantine Books
Published: 2007-12-18
Total Pages: 319
ISBN-13: 0307417042
DOWNLOAD EBOOKAre you frustrated by low-fat/high-carbohydrate or all-protein diets that don't work? Tired of white-knuckle restrictions or doing math at every meal? Fed up with a constant craving for sugars and carbohydrates? Do you wish you had a magic formula for losing weight and keeping it off? Well, now you do. . . . From 40-30-30 zone nutrition pioneers and authors of 40-30-30 Fat Burning Nutrition comes a weight-loss program so easy and effective anyone can do it. The Formula actually helps your body to maximize its natural fat burning potential, making it much more than a diet: it's a dietary prescription for living well, feeling great, and performing better. Here's how it works. When you eat the right proportions of carbohydrates, proteins, and fats, you can help your body to automatically unleash its own natural fat-burning hormone--glucagon--the key to getting rid of unwanted body fat while keeping blood sugar steady and energy high. The result? You can learn how to burn fat faster while eating foods you enjoy! Featuring menu plans, shopping lists, and progress charts, The Formula provides a personalized program for each person's specific needs and body type. So whether you're a couch potato, a professional athlete, or somewhere in between, you'll discover: ¸ Five different versions of The Formula--and how to find the right one for your weight and activity level ¸ The 21-Day Fat Flush Formula for accelerated weight loss ¸ More than 200 delicious recipes, including perfectly balanced 40-30-30 fajitas, chili, grilled cheese sandwiches, pork tenderloin, and New York cheesecake ¸ Special Kids' Favorites and Family Style meals ¸ Healthy advice on prepared foods, fast foods, and vegetarian meals With The Formula, you don't have to give up the foods you love, follow complicated meal plans, count calories or food blocks, or bring a calculator to the dinner table. And forget about feeling constantly hungry or dissatisfied. Here is a dieter's dream--the lifetime secret to losing weight, staying slim, and feeling great!
Author: Lucinda Bruce-Gardyne
Publisher: Pan Macmillan
Published: 2011-05-09
Total Pages: 225
ISBN-13: 1905744943
DOWNLOAD EBOOKMost pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when and how to use substitute ingredients. This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible. 'With more than 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, as well as food for babies and children, this practical yet stylish cookbook will become a trusted source of advice and inspiration.' The Telegraph
Author: Fitness Magazine
Publisher: John Wiley & Sons
Published: 2010-12-13
Total Pages: 241
ISBN-13: 0470903694
DOWNLOAD EBOOKWith a You Can Do It attitude, Fitness magazine shares workouts, health and beauty advice, diet plans, and success stories to motivate readers to achieve balance in all aspects of their lives. Fitness empowers women to embrace fitness as a lifestyle, not an age or dress size, and to change the conversation from "skinny" to "healthy." Contents Part I. Express Total Body Workout Chapter 1 Building Your Own Program Chapter 2 Boost Energy, Blast Fat Chapter 3 Targeted Stretching to Beat Stress Chapter 4 Recipes, Diet, and Nutrition for Optimal Calorie Burn Part II. 15-Minutes to Tone Your Trouble Zones Chapter 5 Jiggle-Free Arms Chapter 6 Flat Abs Fast Chapter 7 A Strong Chest and Back Chapter 8 A Great Butt Chapter 9 Leaner Legs Chapter 10 Mix and Match Your Workouts
Author: Anne Willan
Publisher: Clarkson Potter Publishers
Published: 1989
Total Pages: 534
ISBN-13: 0517573830
DOWNLOAD EBOOKThis text explains how to choose, prepare, present, and store food and answers culinary questions.
