What's in the Southwest?

What's in the Southwest?

Author: Lynn Peppas

Publisher: All Around the U.S.

Published: 2011-08

Total Pages: 0

ISBN-13: 9780778718321

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Discover the four states that make up the Southwest region of the United States. The Southwest has many people of Hispanic descent as well as Native-American people from nations such as the Navajo, Hopi, Zuni, and Apache. Find out how the climate, population distribution, history, and culture of this region make it distinct.


Cooking the Wild Southwest

Cooking the Wild Southwest

Author: Carolyn J. Niethammer

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9780816529193

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Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.


The Southwest (a True Book: The U.S. Regions)

The Southwest (a True Book: The U.S. Regions)

Author: Dana Meachen Rau

Publisher: Children's Press

Published: 2012

Total Pages: 0

ISBN-13: 9780531283288

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Describes the Southwestern region of the United States, including the geography, weather, local animals, native peoples, and history of the region.


Nuts!

Nuts!

Author: Kevin Freiberg

Publisher: Currency

Published: 1998-02-17

Total Pages: 386

ISBN-13: 0767901843

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Twenty-five years ago, Herb Kelleher reinvented air travel when he founded Southwest Airlines, where the planes are painted like killer whales, a typical company maxim is "Hire people with a sense of humor," and in-flight meals are never served--just sixty million bags of peanuts a year. By sidestepping "reengineering," "total quality management," and other management philosophies and employing its own brand of business success, Kelleher's airline has turned a profit for twenty-four consecutive years and seen its stock soar 300 percent since 1990. Today, Southwest is the safest airline in the world and ranks number one in the industry for service, on-time performance, and lowest employee turnover rate; and Fortune magazine has twice ranked Southwest one of the ten best companies to work for in America. How do they do it? With unlimited access to the people and inside documents of Southwest Airlines, authors Kevin and Jackie Freiberg share the secrets behind the greatest success story in commercial aviation. Read it and discover how to transfer the Southwest inspiration to your own business and personal life.


Digging in the Southwest

Digging in the Southwest

Author: Ann Axtell Morris

Publisher:

Published: 1978

Total Pages: 372

ISBN-13:

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This book is about Jock Campbell's role in the shaping of British Guiana (Guyana) towards the end of the empire. Campbell, the head of the Booker Company which owned most of the sugar plantations in colonial Guyana, was a reformer whose Fabian socialist beliefs drove him to secure major benefits for sugar workers, in the 1950s-60s. It explores the interplay between Campbell's programme of reforms and the doctrinaire Marxism of Guyana's charismatic politician Cheddi Jagan. "Sweetening bitter sugar" is part biography, part history and politics.


Observatories of the Southwest

Observatories of the Southwest

Author: Douglas Isbell

Publisher: University of Arizona Press

Published: 2016-12-15

Total Pages: 192

ISBN-13: 0816536686

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With its clear skies and low humidity, the southwestern United States is an astronomer’s paradise where observatories like Kitt Peak have redefined the art of skywatching. The region is unique in its loose federation of like-minded research outposts and in the quantity and diversity of its observatories—places captured in this unique guidebook. Douglas Isbell and Stephen Strom, both intimately involved in southwestern astronomy, have written a practical guide to the major observatories of the region for those eager to learn what modern telescopes are doing, to understand the role each of these often quirky places has played in advancing our understanding of the cosmos, and hopefully to visit and see the tools of the astronomer up close. For each observatory, the authors describe its history, highlights of its contributions to astronomy—with an emphasis on recent results—and information for visitors. Also included are wide-ranging interviews with astronomers closely associated with each site. Observatories covered range from McDonald in Texas to Palomar in California, with significant outposts in between: Arizona’s Kitt Peak National Observatory southwest of Tucson, the Lowell Observatory in Flagstaff, and the Whipple Observatory outside Amado; and New Mexico’s Very Large Array near Socorro and Sacramento Peak close to Sunspot. In addition to describing these established institutions, they also take a look ahead to the most powerful ground-based telescope in the world just beginning to operate at full power on Mount Graham in Safford, Arizona. With more than three dozen illustrations, Observatories of the Southwest is accessible to amateur astronomers, tourists, students, and teachers—anyone fascinated with the contributions that astronomy has made to deepening our understanding of humanity’s place in the universe, whether exploring the solar system from Lowell Observatory or studying the birth of stars using the army of giant radio telescopes at the Very Large Array. This book aims to inspire visits to these sites by illuminating the major scientific questions being pursued every clear night beneath the dark skies of the Southwest and the amazing machinery that makes these pursuits possible.


The Southwest Airlines Way

The Southwest Airlines Way

Author: Jody Hoffer Gittell

Publisher: McGraw Hill Professional

Published: 2003-01-09

Total Pages: 338

ISBN-13: 0071428976

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"If you look at Southwest Airlines, and I admire what they do, they've been the most successful airline in the industry." --Gerard Arpey, CEO, American Airlines "Through extensive research Jody Hoffer Gittell gets to the bottom of what has sustained Southwest Airlines' positive employee relations and high performance through good and bad times." --Thomas A. Kochan, professor, MIT Sloan School of Management, MIT Global Airline Industry Program In an industry with losses in the billions, Southwest Airlines has an unbroken string of 31 consecutive years of profitability. The Southwest Airlines Way examines how the company uses high-performance relationships to create enormous competitive advantage in motivation, teamwork, and coordination among employees. It then goes further to show how any company can foster these powerful cooperative relationships and explains how to: Lead with credibility and caring Invest in frontline leaders Hire and train for relational competence Use conflicts to build relationships Make unions its partners, not its adversaries Build relationships with its suppliers


A Great Aridness

A Great Aridness

Author: William deBuys

Publisher: Oxford University Press

Published: 2012-04-01

Total Pages: 382

ISBN-13: 0199779104

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With its soaring azure sky and stark landscapes, the American Southwest is one of the most hauntingly beautiful regions on earth. Yet staggering population growth, combined with the intensifying effects of climate change, is driving the oasis-based society close to the brink of a Dust-Bowl-scale catastrophe. In A Great Aridness, William deBuys paints a compelling picture of what the Southwest might look like when the heat turns up and the water runs out. This semi-arid land, vulnerable to water shortages, rising temperatures, wildfires, and a host of other environmental challenges, is poised to bear the heaviest consequences of global environmental change in the United States. Examining interrelated factors such as vanishing wildlife, forest die backs, and the over-allocation of the already stressed Colorado River--upon which nearly 30 million people depend--the author narrates the landscape's history--and future. He tells the inspiring stories of the climatologists and others who are helping untangle the complex, interlocking causes and effects of global warming. And while the fate of this region may seem at first blush to be of merely local interest, what happens in the Southwest, deBuys suggests, will provide a glimpse of what other mid-latitude arid lands worldwide--the Mediterranean Basin, southern Africa, and the Middle East--will experience in the coming years. Written with an elegance that recalls the prose of John McPhee and Wallace Stegner, A Great Aridness offers an unflinching look at the dramatic effects of climate change occurring right now in our own backyard.


Frommer's American Southwest

Frommer's American Southwest

Author: Karl Samson

Publisher: John Wiley & Sons

Published: 2003-11-10

Total Pages: 642

ISBN-13: 0764556096

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You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go—they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us! Meticulously researched, with every recommendation based on personal experience, Frommer’s American Southwest is the only guide you’ll need to experience all the adventure and natural wonders of this amazing corner of the country. In this detailed and completely up-to-date guide, you’ll find geat places to stay in every price range: luxury resorts, historic B&Bs, family-friendly motels, ranches, rustic cabins, and more. We’ll show you all the sights, from dinosaur fossils and ancient cliff dwellings to Wild West saloons and Native American pueblos. You’ll rely on our complete coverage of the national parks and monuments, including the Grand Canyon, Mesa Verde, and Canyon de Chelly. Whether you’re looking for family fun or daredevil thrills, Frommer’s American Southwest will help you design the adventure that’s right for you.


Southwest

Southwest

Author: Barbara P. Fenzl

Publisher: Beautiful Cookbooks

Published: 1994-03-09

Total Pages: 240

ISBN-13: 9780002553483

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Southwest the Beautiful Cookbook explores a cuisine as diverse as the terrain and the people who settled there. The region's culinary originality derives from a historic union of native American, European and Mexican cultures, each contributing its own distinctive cooking traditions to produce what we know today as Southwestern fare. This cuisine is sumptuously presented in Southwest the Beautiful Cookbook with more than 200 recipes illustrated with stunning full-color photography. Noted Pheonix-based cooking teacher and food writer Barbara Pool Fenzl has gathered recipes that combine innovative techniques and dynamic food combinations with historic methods and ethnic contibutions to produce dishes as vibrant and exciting as the Southwest itself; shellfish tamales with ancho cream, quail salad with pumpkin seeds, sopiapillas and jalapeño chutney and so much more. Complementing the recipe chapters are informative essays by noted author and Southwest enthusiast Norman Kolpas, along with glorious photography that bring this wonderful region to life on the printed page. The people, geography, and history of the area are skillfully portrayed in scenic photography and richly anecdotal text. Home to such awe-inspiring natural wonders as the Grand Canyon, Arches National Park, Mesa Verde and the Sonoran Desert, this region is a land of austere beauty, rich culture and a uniquecuisine that is very much alive in this gorgeous addition to the Beautiful Cookbook® series.