What led to the expression "let the cat out of the bag"? Why do we call blondes "towheads"? For Pete's sake, what is a fangle? In this humorous and engaging collection of word origins and histories, the famed host of the Chrysti the Wordsmith series (heard on Yellowstone Public Radio, Montana Public Radio, Montana State University's KGLT-FM, and Armed Forces Radio and Television Service) shares the stories behind the words. This irresistible medley is a must for word lovers everywhere.
In this companion edition to her popular Verbivore's Feast, Chrysti the Wordsmith, host of the much-loved radio show of the same name, once again examines the evolution and history of the English language, using the odd expressions and cliches that pepper it. Exploring words such as lollygag and quack, and phrases ranging from break a leg to shake a stick and from Adam's apple to trip the light fantastic, Chrysti the Wordsmith uncovers the fascinating stories about their origins.
What led to the expression let the cat out of the bag? Why do we call blondes towheads? For Pete's sake, what is a fangle? In this humorous and engaging collection of word origins and histories, Chrysti M. Smith, famed host of the Chrysti the Wordsmith series on Yellowstone Public Radio, shares the story behind almost 1,000 words and phrases. This irresistible medley of entries is a must for word-lovers and etymology buffs everywhere.
In this rollicking romp through the bountiful world of words (Minneapolis Star), the bestselling author of Crazy English and More Anguished English takes readers on a logoleptic thrill ride through the beauties and perplexities of the language, spiking the text with irresistible mind scramblers.
324 Pages. The Feasts Unlocked takes a practical approach to the apologetics, historicity and scriptural significance of Leviticus 23, their understanding, observance, and role in Modern Christianity.
From the perspective of the Emmaus narrative in Luke 24, this study is a literary critical analysis of Jesus' table fellowship as an expression of the eschatological kingdom. The first time Jesus is recognized by faith as the crucified and now risen Messiah occurs at Emmaus through his teaching "on the road" and "in the breaking of the bread". Emmaus is the transition between the meals of Jesus and early Christian meals, setting the pattern of Christian worship as one of word and meal.
A unique family activity book that brings to life the colorful customs of the festival year of the Bible. Includes explanations of the festivals as well as recipes, games, and activities for Jewish traditions.
“An outstanding contribution to the field of food language and lore and an accessible reference book for professional and amateur foodies alike.” —Susannah Seton, author of Simple Pleasures of the Kitchen Eat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It’s a true treat for anyone who loves language as much as they love food. With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of six thousand unusual and unfamiliar terms across twenty-one fact-packed courses. For bon viveurs and verbivores alike: Are you a gourmet who knows the difference between Maldon and Morton salt? Maybe you’re an expert on the properties of heat in cooking. Or you’re a cocktail connoisseur with a taste for tequila. Eat Your Words is a surprising treat for anyone who loves learning about food and cooking. A delight for word nerds: For Scrabble stars and anyone who excels at Words with Friends, Eat Your Words is a clever guide to little-known culinary terms that will give you that special edge. In Eat Your Words, you’ll find terms about: A cornucopia of culinary treats from around the world The cultivation, selling, and serving of every food you can imagine The appetites of diners and their dinners across all species This new dictionary is the fun reference book you didn’t know you wanted. Fans of Tequila Mockingbird and On Food and Cooking will enjoy this fascinating journey into the language of food and eating. “Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related Scrabble words as well.” —Nina Lesowitz, author of The Party Girl Cookbook
