Turkey and Its Resources
Turkey and Its Resources

Author: David Urquhart

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781022839441

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This book is a detailed study of Turkey, covering topics such as its natural resources, political and administrative organization, and the potential for free trade. The book incorporates a wealth of statistics and information drawn from a variety of sources, providing a comprehensive overview of the country. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Turkey and Its Resources
Turkey and Its Resources

Author: David Urquhart

Publisher:

Published: 2019-08-13

Total Pages: 364

ISBN-13: 9780371162118

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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

The Turkey
The Turkey

Author: Andrew F. Smith

Publisher: University of Illinois Press

Published: 2006-09-22

Total Pages: 266

ISBN-13: 0252031636

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"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.

Turkey and Its Resources
Turkey and Its Resources

Author: David Urquhart

Publisher: Palala Press

Published: 2018-02-28

Total Pages: 356

ISBN-13: 9781378682746

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Turkey and Its Resources
Turkey and Its Resources

Author: David Urquhart

Publisher: Nabu Press

Published: 2013-11

Total Pages: 354

ISBN-13: 9781294311249

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Turkey and Its Resources
Turkey and Its Resources

Author: David Urquhart

Publisher: Forgotten Books

Published: 2017-09-17

Total Pages: 354

ISBN-13: 9781528400077

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Excerpt from Turkey and Its Resources: Its Municipal Organization and Free Trade; The State and Prospects of English Commerce in the East; The New Administration of Greece, Its Revenue and National Possessions Raw materials of akey - its mines - Cotton of Egypt, soil of Ma cedonia and Thessaly more suited to its culture - Turkish silk, its quality, mode of reeling; introduction of Piedmontese mode, difference from theirs - Increase of expenses 25 per cent., of pro. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.