Trading the Fruits of the Land

Trading the Fruits of the Land

Author: Tjalling Dijkstra

Publisher: Routledge

Published: 2020-02-03

Total Pages: 249

ISBN-13: 9781138364479

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First published in 1997, this volume contributes to the knowledge for the trade of vegetables, fruits and tubers (so-called horticultural commodities). As African policy makers try to keep pace with new developments in private food trade, they require knowledge of the structures of private trade systems and the factors that govern their long-term development. The study analyses the structure and development of horticultural marketing channels in Kenya. It is based primarily on surveys of some 500 farmers in four districts and 750 horticultural traders in 18 market places. Commercial horticultural farmers, domestic traders, export traders, agents, facilitators, marketing cooperatives and processors are all reviewed. The study devotes special attention to the efficiency of collecting wholesalers, and to the development of rural assembly markets. It develops a model which can elucidate vertical differentiation processes in the Kenyan horticultural channels. The analyses show that marketing channel theory can be of great relevance to the developing world. The proposed vertical differentiation model can aid in predicting future changes in horticultural marketing systems, in Kenya as well as in other African countries.


Trading the Fruits of the Land

Trading the Fruits of the Land

Author: Tjalling Dijkstra

Publisher: Ashgate Publishing

Published: 1997

Total Pages: 276

ISBN-13:

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The study analyses the structure and development of horticultural marketing channels in Kenya. It is based primarily on surveys of some 500 farmers in four districts and 750 horticultural traders in 18 market places. Commercial horticultural farmers, domestic traders, export traders, agents, facilitators, marketing cooperatives and processors are all reviewed. The study devotes special attention to the efficiency of collecting wholesalers, and to the development of rural assembly markets. It develops a model which can elucidate vertical differentiation processes in the Kenyan horticultural channels. The analyses show that marketing channel theory can be of great relevance to the developing world. The proposed vertical differentiation model can aid in predicting future changes in horticultural marketing systems, in Kenya as well as in other African countries.


Fruits of Victory

Fruits of Victory

Author: Elaine F. Weiss

Publisher: Potomac Books, Inc.

Published: 2008-12

Total Pages: 353

ISBN-13: 1597972738

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The women who kept the farms going while the soldiers were Over There


The Seven Fruits of the Land of Israel

The Seven Fruits of the Land of Israel

Author: Chana Bracha Siegelbaum

Publisher: Menorah Books

Published: 2016-11

Total Pages: 0

ISBN-13: 9781940516523

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Rebbetzin Siegelbaum takes you on a journey of the Holy Land through the Seven Species identified in the Torah to have special significance to the Land of Israel: Wheat, barley, grapes, dates, figs, olives, pomegranates. She traces their significance from Biblical times until modern day, delves deeply into their mystical and medicinal properties, and offers pages of wholesome recipes for each. The author contends that the Seven Species have immense potential to be transformed into spiritual energy, enabling us to perform mitzvoth, pray, learn Torah, and express creativity. She defends her position by revealing the nutritional, spiritual, and Kabbalistic aspects of each of the Seven Species,as well as natural healing methods using the medicinal properties of the Fruits of the Land to heal physically, emotionally and spiritually. The result is a book that is unique in its integration of Torah teachings with medical nutritional research,all combined with a multitude of nutritious recipes.


Market Diseases of Fruits and Vegetables

Market Diseases of Fruits and Vegetables

Author: Dean Humboldt Rose

Publisher:

Published: 1951

Total Pages: 984

ISBN-13:

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This publication is a revision of the third in a series called Market Diseases of Fruits and Vegetables. The series is designed to aid in recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, in order to facilitate the market inspection of these food products and to prevent losses from such conditions.