The Production and Marketing of Wheat
Author: Gaines Albert Young
Publisher:
Published: 1921
Total Pages: 146
ISBN-13:
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Author: Gaines Albert Young
Publisher:
Published: 1921
Total Pages: 146
ISBN-13:
DOWNLOAD EBOOKAuthor: Oscar Clemen Stine
Publisher:
Published: 1922
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
Published: 1979
Total Pages: 66
ISBN-13:
DOWNLOAD EBOOKAuthor: B. B. Singh
Publisher: Mittal Publications
Published: 1998-01-01
Total Pages: 148
ISBN-13: 9788170996620
DOWNLOAD EBOOKAuthor: A. K. Wallis
Publisher:
Published: 1997
Total Pages: 31
ISBN-13: 9781874522843
DOWNLOAD EBOOKAuthor: James Mavor
Publisher: Forgotten Books
Published: 2018-09-13
Total Pages: 30
ISBN-13: 9781396230516
DOWNLOAD EBOOKExcerpt from The Economic Results of the Specialist Production and Marketing of Wheat The great bulk of the agricultural capital employed in the Canadian Northwest is in fact supplied by railway companies, loan companies, banks, implement companies and general dealers. It is only in this way that farmers having little or no agricultural capital at the outset have been able to establish themselves. Moreover, the natural fertility of the unexhausted soil is so great that a very small amount of capital is required per acre. It has consequently been possible to bring a vast area under cultivation by means of a relatively small amount of agricultural capital. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
Published: 1950
Total Pages: 6
ISBN-13:
DOWNLOAD EBOOKAuthor: W. Bushuk
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 252
ISBN-13: 1461526728
DOWNLOAD EBOOKWheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
Published: 1979
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1953
Total Pages: 68
ISBN-13:
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