The Mellin's Food Method of Percentage Feeding
Author: Mellin's Food Company
Publisher:
Published: 1908
Total Pages: 216
ISBN-13:
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Author: Mellin's Food Company
Publisher:
Published: 1908
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1908
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: Mellin's Food Company
Publisher:
Published: 1908
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: Mellin's Food Company
Publisher:
Published: 2016-08-28
Total Pages: 216
ISBN-13: 9781372804304
DOWNLOAD EBOOKAuthor: Mellin's Food Company of North America
Publisher:
Published: 2016-07-23
Total Pages: 208
ISBN-13: 9781332887750
DOWNLOAD EBOOKExcerpt from The Mellin's Food Method of Percentage Feeding Analyses Pages Bottom Milks Containing to 3% Fat 173-174 Cow's Milk Creams Containing 20% to 55% Fat 176-178 Mellin's Food Skimmed Milk Top Milks Containing 7% to 16% Fat 175-176 Whey. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mellin's Food Company
Publisher: Nabu Press
Published: 2013-09
Total Pages: 210
ISBN-13: 9781289395841
DOWNLOAD EBOOKThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Jacqueline H. Wolf
Publisher: Ohio State University Press
Published: 2001
Total Pages: 314
ISBN-13: 9780814208779
DOWNLOAD EBOOK""An outstanding contribution to the history of medicine and gender, "Don't Kill Your Baby" should be on the bookshelves of historians and health professionals as well as anyone interested in the way in which medical practice can be shaped by external forces." -Margaret Marsh, Rutgers University How did breastfeeding-once accepted as the essence of motherhood and essential to the well-being of infants-come to be viewed with distaste and mistrust? Why did mothers come to choose artificial food over human milk, despite the health risks? In this history of infant feeding, Jacqueline H. Wolf focuses on turn-of-the-century Chicago as a microcosm of the urbanizing United States. She explores how economic pressures, class conflict, and changing views of medicine, marriage, efficiency, self-control, and nature prompted increasing numbers of women and, eventually, doctors to doubt the efficacy and propriety of breastfeeding. Examining the interactions among women, dairies, and health care providers, Wolf uncovers the origins of contemporary attitudes toward and myths about breastfeeding. Jacqueline H. Wolf is assistant professor in the history of medicine, Department of Social Medicine, Ohio University College of Osteopathic Medicine, and adjust assistant professor, Women's Studies Program, Ohio University.
Author: Harvey Levenstein
Publisher: Univ of California Press
Published: 2023-11-10
Total Pages: 300
ISBN-13: 0520342917
DOWNLOAD EBOOKIn this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Author:
Publisher:
Published: 1909
Total Pages: 744
ISBN-13:
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