The Mellin's Food Method of Percentage Feeding (Classic Reprint)

The Mellin's Food Method of Percentage Feeding (Classic Reprint)

Author: Mellin's Food Company of North America

Publisher:

Published: 2016-07-23

Total Pages: 208

ISBN-13: 9781332887750

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Excerpt from The Mellin's Food Method of Percentage Feeding Analyses Pages Bottom Milks Containing to 3% Fat 173-174 Cow's Milk Creams Containing 20% to 55% Fat 176-178 Mellin's Food Skimmed Milk Top Milks Containing 7% to 16% Fat 175-176 Whey. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Mellin's Food Method of Percentage Feeding - Primary Source Edition

The Mellin's Food Method of Percentage Feeding - Primary Source Edition

Author: Mellin's Food Company

Publisher: Nabu Press

Published: 2013-09

Total Pages: 210

ISBN-13: 9781289395841

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.


Don't Kill Your Baby

Don't Kill Your Baby

Author: Jacqueline H. Wolf

Publisher: Ohio State University Press

Published: 2001

Total Pages: 314

ISBN-13: 9780814208779

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""An outstanding contribution to the history of medicine and gender, "Don't Kill Your Baby" should be on the bookshelves of historians and health professionals as well as anyone interested in the way in which medical practice can be shaped by external forces." -Margaret Marsh, Rutgers University How did breastfeeding-once accepted as the essence of motherhood and essential to the well-being of infants-come to be viewed with distaste and mistrust? Why did mothers come to choose artificial food over human milk, despite the health risks? In this history of infant feeding, Jacqueline H. Wolf focuses on turn-of-the-century Chicago as a microcosm of the urbanizing United States. She explores how economic pressures, class conflict, and changing views of medicine, marriage, efficiency, self-control, and nature prompted increasing numbers of women and, eventually, doctors to doubt the efficacy and propriety of breastfeeding. Examining the interactions among women, dairies, and health care providers, Wolf uncovers the origins of contemporary attitudes toward and myths about breastfeeding. Jacqueline H. Wolf is assistant professor in the history of medicine, Department of Social Medicine, Ohio University College of Osteopathic Medicine, and adjust assistant professor, Women's Studies Program, Ohio University.


Revolution at the Table

Revolution at the Table

Author: Harvey Levenstein

Publisher: Univ of California Press

Published: 2023-11-10

Total Pages: 300

ISBN-13: 0520342917

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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.