Income Volatility and Food Assistance in the United States

Income Volatility and Food Assistance in the United States

Author: Dean Jolliffe

Publisher: W.E. Upjohn Institute

Published: 2008

Total Pages: 319

ISBN-13: 0880993367

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The papers in this volume provide much needed focus and in depth coverage of the effect of income-volatility on the participation and design of food-assistance programs such as the Food Stamp Program and the National School Lunch Program.


The Income Volatility See-saw

The Income Volatility See-saw

Author: Constance Bradshaw Newman

Publisher:

Published: 2006

Total Pages: 0

ISBN-13:

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Income volatility challenges the effectiveness of the safety net that USDA food assistance programs provide low-income families. This study examines income volatility among households with children and the implications of volatility for eligibility in the National School Lunch Program (NSLP). The results show that income volatility was higher for successively lower income groups and that the major determinants of changes in NSLP eligibility were changes in total household hours worked and the share of working adults. Income volatility in two-thirds of lower income households caused one or more changes in their monthly NSLP eligibility during the year. An estimated 27 percent of households that were income eligible for subsidized lunches at the beginning of the school year were no longer income eligible for the same level of subsidy by December due to monthly income changes.


The Income Volatility See-Saw

The Income Volatility See-Saw

Author: Constance Newman

Publisher:

Published: 2006

Total Pages: 55

ISBN-13:

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Income volatility challenges the effectiveness of the safety net that USDA food assistance programs provide low-income families. This study examines income volatility among households with children and the implications of volatility for eligibility in the National School Lunch Program (NSLP). The results show that income volatility was higher for successively lower income groups and that the major determinants of changes in NSLP eligibility were changes in total household hours worked and the share of working adults. Income volatility in two-thirds of lower income households caused one or more changes in their monthly NSLP eligibility during the year. An estimated 27 percent of households that were income eligible for subsidized lunches at the beginning of the school year were no longer income eligible for the same level of subsidy by December due to monthly income changes. (Contains 20 tables and 4 figures.).


The Income Volatility See-saw

The Income Volatility See-saw

Author: Constance Newman

Publisher:

Published: 2006

Total Pages: 49

ISBN-13:

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Income volatility challenges the effectiveness of the safety net that USDA food assistance programs provide low-income families. This study examines income volatility among households with children and the implications of volatility for eligibility in the National School Lunch Program (NSLP). The results show that income volatility was higher for successively lower income groups and that the major determinants of changes in NSLP eligibility were changes in total household hours worked and the share of working adults. Income volatility in two-thirds of lower income households caused one or more changes in their monthly NSLP eligibility during the year. An estimated 27 percent of households that were income eligible for subsidized lunches at the beginning of the school year were no longer income eligible for the same level of subsidy by December due to monthly income changes.


The Income Volatility See-saw

The Income Volatility See-saw

Author: Constance Newman

Publisher:

Published: 2006

Total Pages: 49

ISBN-13:

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Income volatility challenges the effectiveness of the safety net that USDA food assistance programs provide low-income families. This study examines income volatility among households with children and the implications of volatility for eligibility in the National School Lunch Program (NSLP). The results show that income volatility was higher for successively lower income groups and that the major determinants of changes in NSLP eligibility were changes in total household hours worked and the share of working adults. Income volatility in two-thirds of lower income households caused one or more changes in their monthly NSLP eligibility during the year. An estimated 27 percent of households that were income eligible for subsidized lunches at the beginning of the school year were no longer income eligible for the same level of subsidy by December due to monthly income changes.


Free for All

Free for All

Author: Janet Poppendieck

Publisher: Univ of California Press

Published: 2010-01-04

Total Pages: 369

ISBN-13: 0520944410

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How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.


Routledge International Handbook of Food Studies

Routledge International Handbook of Food Studies

Author: Ken Albala

Publisher: Routledge

Published: 2013-05-07

Total Pages: 667

ISBN-13: 1136741658

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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.


Changing Participation in Food Assistance Programs Among Low-Income Children After Welfare Reform

Changing Participation in Food Assistance Programs Among Low-Income Children After Welfare Reform

Author: Jessica E. Todd

Publisher: DIANE Publishing

Published: 2010-11

Total Pages: 38

ISBN-13: 1437929753

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In 1996, the safety net for poor households with children changed when Fed. legislation replaced AFDC with TANF. This study investigates participation in, and benefits received from, AFDC/TANF and food assistance programs, before and after the legislation, for children in low-income households. Between 1990 and 2004, the share of children receiving food stamps declined, esp. among children in the poorest households. The share of children in households that received benefits from AFDC/TANF or food assistance programs grew from 35% to 52%. However, the net result of these changes is that average total household benefits from all programs declined. The decline was largest among children in the poorest households. Illustrations.


What Comes After Lunch?

What Comes After Lunch?

Author: Thomas Downes

Publisher: IAP

Published: 2024-02-01

Total Pages: 204

ISBN-13:

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Faced with the problem of how to measure the magnitude of economic disadvantage in the populations served by schools or districts, researchers addressing school finance topics have invariably turned to the fraction of students eligible for free- or reduced-lunches (FRPL). But the facile dependence on FRPL may be problematic. A large and growing literature in learning sciences and in the field of education itself has pivoted towards studies that explore the relationship between social/emotional health and the learning of children. The growing body of research on social/emotional health and learning (e.g. Gershoff, Aber, Raver, and Lennon, 2007) suggests that more refined measures of wealth, income and hardship more fully account for the effects of economic disadvantage than does FRPL. Historically, research in school finance has not utilized these refined measures but instead has depended on FRPL. The Community Eligibility Provision (CEP), a recent change in how student eligibility for free lunch is determined, may have the unintended, and yet fortuitous, consequence that it will force school finance researchers to use more sophisticated measures of student hardship. The CEP makes it possible for schools serving low-income populations to classify all students as eligible for free- or reduced-price lunch. Koedel and Parsons (2021) argue that, while FRPL might have been a workable measure of student disadvantage prior to CEP, post-CEP the extent of a school’s or a district’s population that is disadvantaged is no longer measured accurately by FRPL. The CEP made accurate FRPL counts less critical for many schools and districts; post-pandemic legislation (Vock, 2023) in a number of states to make school meals free for all students in those states has increased the number of districts for which accurate counts are unimportant. Fazlul, Koedel, and Parsons (2023) go on to argue that, even prior to CEP, FRPL failed to provide an accurate measure of a school or district’s poverty. This new policy environment makes it imperative to explore alternatives to FRPL and the implications for school finance. The book aims to provide a timely collection of new research on a measurement issue that is central to much research on K-12 education finance. The book is meant to serve scholars in education finance and policy who need a refined perspective on the context of schooling. The book is also meant to serve students and faculty from programs in public administration, public policy, community development and applied economics, education administration, educational leadership and policy studies who are studying content related to education policy, the economics of education, state and local public finance, and taxation. Some upper-level undergraduate students may also benefit from this resource. ENDORSEMENTS: "Fundamental to understanding the efficacy of many policies and interventions is having a clear picture of student poverty. The increasing uncertainty about the validity of student poverty measures due to changes in the free- and reduced-price lunch program in schools thus creates challenges for researchers and policymakers alike. This book offers insights into how to think about the ongoing utility of existing and new measures of students’ economic and social disadvantage, a topic that is both timely and important." — Dan Goldhaber, American Institutes for Research and University of Washington "Understanding differences across schools in what they provide for students and, particularly the extent to which students living in poverty have access to differential opportunities, is essential for effective policy making. Yet, policy makers and education decision makers have not had accurate measures of their students’ economic resources, especially since changes in the subsidized lunch program. This important book offers needed suggestions for a range of new and reliable measures and related directions for research to improve education decision-making." — Susanna Loeb, Stanford University