The Citrus Industry, Volume IV
The Citrus Industry, Volume IV

Author: Walter Reuther

Publisher: UCANR Publications

Published: 1978

Total Pages: 390

ISBN-13: 9780931876240

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A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.

The citrus industry
The citrus industry

Author: Herbert John Webber

Publisher:

Published: 1943

Total Pages: 1028

ISBN-13:

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History and development of the citrus industry. Plant characteristics and climatology. The commercial citrus regions of the world; theri physiographic, climatic, and economic characters. The botany of citrus and its wild relatives of the orange subfamily. Cultivated varieties of citrus. Cultivated varieties of citrus. General morphology, histology, and physiology. The mineral nutrition of citrus. Seed reproduction: development of gametees and embryos. Seed Reproduction. Genetics and breeding. Bud variation and bud selection.

The citrus industry
The citrus industry

Author: Herbert John Webber

Publisher:

Published: 1943

Total Pages: 1028

ISBN-13:

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History and development of the citrus industry. Plant characteristics and climatology. The commercial citrus regions of the world; theri physiographic, climatic, and economic characters. The botany of citrus and its wild relatives of the orange subfamily. Cultivated varieties of citrus. Cultivated varieties of citrus. General morphology, histology, and physiology. The mineral nutrition of citrus. Seed reproduction: development of gametees and embryos. Seed Reproduction. Genetics and breeding. Bud variation and bud selection.

The Citrus Industry: Crop protection
The Citrus Industry: Crop protection

Author: Walter Reuther

Publisher:

Published: 1967

Total Pages: 388

ISBN-13:

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V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.

The Biology of Citrus
The Biology of Citrus

Author: Pinhas Spiegel-Roy

Publisher: Cambridge University Press

Published: 1996-08-28

Total Pages: 241

ISBN-13: 0521333210

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Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.