As God-conscious families, we all struggle to maintain a vibrant faith that will lead to strength and happiness in the midst of declining social values and daily challenges. Marital commitment, child rearing, financial stewardship and family harmony are problems that can become intensely magnified, draining our joy and ability to sufficiently thrive. Overflowing with Biblical teaching, practical examples and real encouragement, Soul Food and Living Water provides the spritual nourishment you and your family need. Written in culturally sensitive language, reflecting the rich heritage and strong's faith of African Americans, Soul Food and Living Water refreshes and equips families for today's challenges. Soul Food and Living Water is a personal invitation to come and dine at the Lord's table, to be comforted in His presence and to feast upon His Words. So eat well and drink deep!
How many souls have you won to Christ? How many are still walking with the Lord? All, some, a few? The facts are: Evangelical success is at an all-time low. We’re producing more backsliders than true converts. The fall-away rate—from large crusades to local churches—is between 80 to 90 percent. Why are so many unbelievers turning away from the message of the gospel? Doesn’t the Bible tell us how to bring sinners to true repentance? If so, where have we missed it? The answer may surprise you. One hundred years ago, Satan buried the crucial key needed to unlock the unbeliever’s heart. Now Ray Comfort boldly breaks away from modern tradition and calls for a return to biblical evangelism. If you’re experiencing evangelical frustration over lost souls, unrepentant sinners, and backslidden “believers,” then look no further. This radical approach could be the missing dimension needed to win our generation to Christ.
The author of the bestselling celebration of discipline explores the great traditions of Christian spirituality and their role in spiritual renewal today. In this landmark work, Foster examines the "streams of living water" –– the six dimensions of faith and practice that define Christian tradition. He lifts up the enduring character of each tradition and shows how a variety of practices, from individual study and retreat to disciplines of service and community, are all essential elements of growth and maturity. Foster examines the unique contributions of each of these traditions and offers as examples the inspiring stories of faithful people whose lives defined each of these "streams."
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Recipes include: Cracked Shrimp with Comeback Sauce Ghanaian Peanut Beef Stew with Onions and Celery Caribbean Smothered Chicken with Coconut, Lime, and Chiles Roasted Cauliflower with Raisins and Lemon-Pepper Millet Field Peas with Country Ham Chunky Tomato Soup with Roasted Okra Rounds Sweet Potato Pudding with Clementines Poured Caramel Cake With Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.
Has worry about the future permeated your life? We live in a world filled with uncertainty, stressful situations, demanding circumstances, and even challenging people. In Promises for Dynamic Living, you will discover the specific promises which God has provided for you through His Word. Linda Knight will guide you through a journey of learning God's Word and applying it to your particular situation or need. You will be encouraged, as you claim His promises and begin a life free from worry and doubt. Promises for Dynamic Living will provide you with the tools you need to * find hope and assurance in life * let go of stress or uncertainty about your future * claim God's promises in your daily life * live a dynamic and productive life for Him
$lt;I>A Cup of Living Water for a Hurting Soul$lt;/I>features 100 topics related to hurting people. It includes Scripture quotes from the NLT followed by a short devotional reflection, as well as an encouraging "sip to take away."
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
"A faith in the God of the Bible and an association with the institutional church have had a positive influence on the African American community, and were key in the survival of the slave experience in America," says psychologist and professor Dr. Lee June. This book traces the history of Christianity among African Americans and the development of the "Black Church"-those denominations created by, created for, and stewarded by African Americans. He examines the role the church has played politically and psychologically as well as spiritually in the lives of African Americans. This comprehensive psychological and spiritual look at an historic institution will be a valuable tool for both pastors and seminary professors.
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
