Selected Research Abstracts of Published and Unpublished Reports Pertaining to the Food Service Industry Including Recommendations for Research Needs
Author: Leo Nejelski
Publisher:
Published: 1969
Total Pages: 144
ISBN-13:
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Author: Leo Nejelski
Publisher:
Published: 1969
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKAuthor: Leo Nejelski
Publisher:
Published: 1969
Total Pages: 198
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1975
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKSupplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1973
Total Pages: 368
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
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