School Nutrition Action Groups
Author:
Publisher:
Published: 2001
Total Pages: 0
ISBN-13: 9780953239382
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Author:
Publisher:
Published: 2001
Total Pages: 0
ISBN-13: 9780953239382
DOWNLOAD EBOOKAuthor: S. M. Passmore
Publisher:
Published: 1999
Total Pages: 0
ISBN-13: 9780953239313
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Publisher:
Published: 1996
Total Pages: 210
ISBN-13:
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Publisher:
Published: 1997
Total Pages: 62
ISBN-13:
DOWNLOAD EBOOKThis activity planner was created to help Team Nutrition supporters and school leaders plan activities together. Includes such activity suggestions as planning a nutrition fair and planning a Team Nutrition tasting activity. Contains reproducible materials that can be personalized, copied, and distributed to children and parents. Also gives an overview of Team Nutrition.
Author:
Publisher: World Health Organization
Published: 2021-01-22
Total Pages: 184
ISBN-13: 9241516968
DOWNLOAD EBOOKThe Nutrition-Friendly Schools Initiative (NFSI) was developed in 2006 to provide a framework for ensuring integrated school-based programmes which address the double burden of nutrition-related ill health and to become the nutrition module of the Health Promoting Schools. The NFSI has since been used around the world, including as a self-appraisal tool for schools in 18 countries, in national NFSI programmes and as part of academic research and evaluation projects. The NFSI Framework outlines 26 essential criteria within five broad components: 1. school nutrition policies, 2. awareness and capacity building of the school community, 3. nutrition and health promoting curricula, 4. supportive school environment for good nutrition, and 5. supportive school nutrition and health services. This review summarizes the synthesized evidence from 117 reviews identified as relating to the five components and the 26 essential criteria of the NFSI. The findings may be used — in conjunction with existing UN and WHO guidance and tools — to inform the work of governments, policy-makers and researchers concerned with school-based health and nutrition promotion programmes and initiatives.
Author: Oregon. Child Nutrition and Food Distribution Programs
Publisher:
Published: 1988
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: Maine. Division of School Nutrition Programs
Publisher:
Published: 1987*
Total Pages: 1
ISBN-13:
DOWNLOAD EBOOKAuthor: Anita Bean
Publisher: A&C Black
Published: 2009-01-01
Total Pages: 161
ISBN-13: 1408104148
DOWNLOAD EBOOKThis second edition of the bestselling Healthy Eating for Kids is packed with essential up to date advice on healthy eating, feeding fussy eaters, dealing with an overweight child, and plenty of tips for no-hassle meals, quick snacks and lunch boxes, including brand new colour photographs of the recipes. It matters what children eat. The food they eat affects their health now, and it sets them up for the future. Children who enjoy a healthy, varied diet are more likely to be full of energy, feel brighter and more alert, suffer fewer colds and illnesses, and concentrate better at school. But healthy eating doesn't have to mean boring meals. It's all about making nutritious food appealing and fun for kids - and appearance counts as much as taste! Tested by parents and tasted by children, Anita's recipes will give you new idea and inspiration on what to feed your kids.
Author: Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Publisher: National Academies Press
Published: 2010-02-16
Total Pages: 395
ISBN-13: 0309151376
DOWNLOAD EBOOKEnsuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Author: Maria Cross
Publisher: John Wiley & Sons
Published: 2009-01-26
Total Pages: 440
ISBN-13: 1444301675
DOWNLOAD EBOOKThe importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration. People, therefore, may find themselves consuming food they would not ordinarily choose to eat, with, in some cases, restricted choices precluding individual preferences and compromising health. In recent years, there have been major advances in the quality of catering in some areas, particularly schools. Other institutions which have not been thrust into the media spotlight have fared less well in terms of policy drive and commitment. This insightful new book looks in detail at five institutions: schools, hospitals, care homes for the elderly, prisons and the armed forces. As well as providing a fascinating history of the provision of food in each institution, each section considers: current policy and standards and their implementation adequacy of food provided with regard to the health status and dietary requirements of the people in the care of each institution efficiency of catering organization and issues relating to contract tendering, expenditure and procurement A broad spectrum of further relevant issues is also covered, including the meaning of food to those in institutions and determinants of choice.