Sal de este mundo!

Sal de este mundo!

Author: Claudia Ramírez (Cló)

Publisher: Lulu.com

Published: 2010-05-15

Total Pages: 54

ISBN-13: 1471644456

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Sal de este mundo! es un manual de temas que nos ocurren a las mujeres, nos aporta ideas sobre como salir de los líos en los que solemos meternos. Pareja, manejo del dinero, control del tiempo, relaciones inter-personales, emociones, crianza de los hijos, estilo de vida... Este manual se hace más rico cuando lo haces cada semana con tus mejores amigas, el intercambio de opiniones y el propio diseño de cada tema te va aportar más de lo que te imaginas, tendrás la oportunidad de resolver cuestiones que quizás ni te has planteado hasta ahora. Espero que lo disfrutes y lo siembres a alguien que seguro lo estará esperando. Si tienes una reunión de amigas en casa, en el club, el gimnasio, tu iglesia, con las mamás del colegio de tus hijos, no lo dudes esta es una opción para romper el hielo y salir de tu mundo ya! Este material esta diseñado para ser trabajado tanto individual como en grupo.


Dance, Nana, Dance / Baila, Nana, Baila

Dance, Nana, Dance / Baila, Nana, Baila

Author: Joe Hayes

Publisher: Cinco Puntos Press

Published: 2020-12-15

Total Pages: 146

ISBN-13: 1947627457

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A bilingual middle grade collection of playful folktales from Afro-Cuban tradition in side-by-side English and Spanish text, featuring ingenious human, animal and magical protagonists. Did you know that fire first came from an old sorceress? Cuban folklore teaches us about how she selfishly kept it for herself, until two clever twin boys who “could play their drums as if they had magic in their hands” tricked the hechicera into sharing it with the world. Whether or not you grew up hearing the story of Obbara the Orisha, who gained his special power by appreciating even the humblest gift, or of the three resourceful baby herons who used their song Tin ganga o, tin ganga o, yo mama ganga reré to find their parents— this folktales collection will charm you with its humor, magic, and wisdom. In this Aesop Prize-winning book, reformatted for middle grade readers, folklorist and storyteller Joe Hayes shares stories he learned after years visiting Cuba and listening to local storytellers. He first visited Holguín, Cuba, the sister city of his hometown, Santa Fe, New Mexico, in 2001. He fell in love with the island and began to look for opportunities to meet and listen to Cuban storytellers, and to share the stories he knew from the American Southwest. He returned year after year, establishing a rich cultural exchange between U.S. and Cuban storytellers. Out of that collaboration came this fun collection of thirteen Cuban folktales. Joe gives context to the collection with an introduction and an all-important Note to Storytellers. In the Note, Joe goes over some of background of each of the tales included—what culture these stories originate from, some of the cultural meanings of elements in the stories, previous collections these stories have been included in, or other relevant storytelling and anthropological information. This collection is a wonderful resource for anyone trying to learn about the unique blend of Spanish, African and Caribbean influences on Cuban culture; for intermediate students of Spanish or English; storytellers looking to expand their repertoire; or anyone who enjoys a good folktale. Have fun reading and re-telling these stories yourself! “A captivating collection of thirteen folktales with influences from the Caribbean, Spain and Africa; Hayes has captured the essence and diversity of Cuba. Creation myths, legends and Pataki comprise this fascinating folktale anthology.”—REFORMA Joe Hayes’ bilingual Spanish-English tellings have earned him a celebrated place among America’s storytellers. He began sharing his stories in print in 1982. In 2005, Joe received the Talking Leaves Literary Award from the National Story telling Network, an award given to members of the story telling community who have made considerable and influential contributions to the literature of story telling. His books have received the Arizona Young Readers Award, two Land of Enchantment Children’s Book Awards, four IPPY Awards, a Southwest Book Award, a Skipping Stone Honor, an Aesop Prize, and an Aesop Accolade Award. They have been on the Texas Bluebonnet Award Master List twice, and his book Ghost Fever was the first bilingual book to win the Bluebonnet Award. Mauricio Trenard Sayago was born in Santiago de Cuba in 1963. He was raised by his family and society to believe in the power of art to educate and transform the individual and society. This environment strongly influenced him. His goal is to use his work to simplify, exaggerate or change how we see our current realitites so that we can make the world a better place. Mauricio came to the United States in 2000 and lives in Brooklyn, making his living as an artist and using painting not only to create new images, but also to explore himself in his new cultural context.


Spanish: Learn Spanish for Beginners in a Fun and Easy Way

Spanish: Learn Spanish for Beginners in a Fun and Easy Way

Author: University of Linguistics

Publisher: Tyler MacDonald

Published: 2020-09-10

Total Pages: 129

ISBN-13:

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Have you ever thought about learning another language? Is this the type of thing that has been on your mind for a while, but you’ve never found the right opportunity? Are you serious about learning a new language but simply don’t know where to begin? Is Spanish one of the languages that has caught your eye? In this book, you will find all of the fundamentals you need in order to get your Spanish skills off the ground. In here, you will find everything you need to get started learning Spanish. If you haven’t found the right place to get started, well then look no further. In this volume, you will find the core fundamentals needed to attain a conversational level of Spanish. In fact, achieving a conversational level of Spanish isn’t as hard as you might have thought… all you need are the right keys. To achieve this, you will learn about: ★Key insights into learning languages ★A full Spanish pronunciation guide ★The basic parts of speech (nouns, adjectives, pronouns and adverbs) ★Verb conjugations in the present tense ★The various ways in which verbs can be conjugated ★Core vocabulary which can be used in multiple situations ★Question formation ★The mechanics of sentence formation With all of this knowledge, you can then put it to practice with the short stories provided at the end of the book. In these short stories, you will find a great way in which the language you have learned is put into practice in a nice and easy way. So, you won’t have to struggle to figure out how, or where to put this newfound language into play. You will have the perfect means to see the language in action just as it is meant to be. So, what are you waiting for? Scroll up to the top and click the Buy Now button and get started learning Spanish today!


Salt in His Shoes

Salt in His Shoes

Author: Deloris Jordan

Publisher: Simon and Schuster

Published: 2003-11

Total Pages: 54

ISBN-13: 9780689834196

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This heartwarming picture book, written by the superstar's mother and sister, teaches that hard work and determination are much more important in becoming a champion.


Salt Sugar Fat

Salt Sugar Fat

Author: Michael Moss

Publisher: Signal

Published: 2013-02-26

Total Pages: 461

ISBN-13: 0771057091

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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."


Poppy Cooks

Poppy Cooks

Author: Poppy O'Toole

Publisher: Appetite by Random House

Published: 2021-11-09

Total Pages: 224

ISBN-13: 052561205X

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"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.