Pollution Abstracts
Pollution Abstracts

Author:

Publisher:

Published: 1996

Total Pages: 682

ISBN-13:

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Indexes material from conference proceedings and hard-to-find documents, in addition to journal articles. Over 1,000 journals are indexed and literature published from 1981 to the present is covered. Topics in pollution and its management are extensively covered from the standpoints of atmosphere, emissions, mathematical models, effects on people and animals, and environmental action. Major areas of coverage include: air pollution, marine pollution, freshwater pollution, sewage and wastewater treatment, waste management, land pollution, toxicology and health, noise, and radiation.

Climate change: Unpacking the burden on food safety
Climate change: Unpacking the burden on food safety

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-03-01

Total Pages: 176

ISBN-13: 9251322937

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Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

Detoxification of Heavy Metals
Detoxification of Heavy Metals

Author: Irena Sherameti

Publisher: Springer Science & Business Media

Published: 2011-09-01

Total Pages: 468

ISBN-13: 3642214088

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Heavy metals are severe environmental pollutants, and many of them are toxic even at very low concentrations. With industrial development, soil pollution with heavy metal elements have dramatically increased. The uptake of heavy metals via plants that are exposed to contaminated soils is a risk for human health and a major hazard for the ecosystem as a whole, including soil microorganisms. On the other hand, plants may be used in the decontamination of soils. The topics presented in this book include: sources of heavy metals contaminants in soils; plant species that can grow on contaminated soils; the phytoremediation of contaminated soils; tolerance, accumulation and detoxification mechanisms of zinc, copper, arsenic, cadmium and vanadium in plants; the critical role of sulfur metabolism in heavy metal tolerance; the role of aquatic macrophytes, plant growth-promoting bacteria, sugar crops and earthworms in detoxification; and heavy metal stabilization by promoting zeolite synthesis in soils.

Biomanagement of Metal-Contaminated Soils
Biomanagement of Metal-Contaminated Soils

Author: Mohammad Saghir Khan

Publisher: Springer Science & Business Media

Published: 2011-08-30

Total Pages: 523

ISBN-13: 9400719140

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Heavy-metal contamination is one of the world's major environmental problems, posing significant risks to agro-ecosystems. Conventional technologies employed for heavy-metal remediation have often been expensive and disruptive. This book provides comprehensive, state-of-the-art coverage of the natural, sustainable alternatives that use a wide range of biological materials in the removal/detoxification of heavy metals, consequently leading to the improvement of crops in these soils. Novel, environmentally friendly and inexpensive solutions are presented based on a sound understanding of metal contamination and the roles of plants and microbes in the management of these toxic soils. Written by worldwide experts, the book provides not only the necessary scientific background but also addresses the challenging questions that require special attention in order to better understand metal toxicity in soils and its management through bioremediation.