Opportunities in Food Services
Opportunities in Food Services

Author: Carol Ann Caprione Chmelynski

Publisher:

Published: 1984

Total Pages: 168

ISBN-13:

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Abstract: Careers in the food service industry are explored in this comprehensive guide. The topics covered include descriptions of the various jobs, career potential in the industry, benefits, job qualifications, and educational requirements and resources. Types of financial aid that are available are listed. Considerations in running one's own business are detailed. How to plan and secure a position in the industry is addressed. Several useful lists are included: educational programs in hotel, restaurant, and institutional management and resources for additional information. (as).

Opportunities in Food Service Careers
Opportunities in Food Service Careers

Author: CHANNELYNSKI

Publisher: McGraw Hill Professional

Published: 1999-01-22

Total Pages: 161

ISBN-13: 0071388109

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Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.

Opportunities in Restaurant Careers
Opportunities in Restaurant Careers

Author: Carol Caprione Chemelynski

Publisher: McGraw Hill Professional

Published: 2004-04-22

Total Pages: 177

ISBN-13: 0071442480

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The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more

Careers in Food Services
Careers in Food Services

Author: Ann Cavallaro

Publisher: Dutton Juvenile

Published: 1981

Total Pages: 170

ISBN-13:

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Abstract: Food is the largest industry in the United States. Careers in food service are numerous and varied. The field of food has opportunities for people with varying educational backgrounds, from high school graduates to those with doctorates. Specific training is necessary in many food related jobs. Fourteen food careers from catering to writing food articles in newspapers are described in detail; each chapter introduces one or more people involved in the career under discussion. Marge Baxter is a home economics teacher in an inner-city school. In addition to food preparation, many class periods are spent planning what will be prepared, discussing nutrition and evaluating the food after it is prepared. Other chapters describe careers as dietitian, home economist for utility companies, chef, restaurant owner, food service supervisor for public schools, foods scientist, meat packer and cutter, health food store operator and cook for senior citizens. (rm).

Aim for a Job in Restaurants and Food Service
Aim for a Job in Restaurants and Food Service

Author: James H. Westbrook

Publisher: Rosen Publishing Group

Published: 1978

Total Pages: 198

ISBN-13: 9780823904105

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Describes carious careers in food service and lists the locations of jobs, places of training, and names of the largest employers in the food industry.

Getting Ready for a Career in Food Service
Getting Ready for a Career in Food Service

Author: Thomas Streissguth

Publisher:

Published: 1995-09

Total Pages: 52

ISBN-13: 9781560652915

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Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.

Opportunities in Fast Food Careers
Opportunities in Fast Food Careers

Author: Marjorie Eberts

Publisher: McGraw Hill Professional

Published: 1995

Total Pages: 164

ISBN-13: 9780844244020

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Opportunities in Series * MOST COMPREHENSIVE SERIES. With over 150 titles, students can explore virtually any job opportunity to their heart's content. * FULL CAREER DESCRIPTION. Tells students what each profession is all about and the various job opportunities available. * OVERVIEW OF THE JOB MARKET. Provides information on educational requirements, salary opportunities, career advancement, and the employment outlook. * ADDITIONAL REFERENCES. Bridge readers to other resources on employment opportunities in the professional field.