One Foot In The Gravy:
One Foot In The Gravy:

Author: Delia Rosen

Publisher: Kensington Publishing Corp.

Published: 2011-05-26

Total Pages: 318

ISBN-13: 0758274157

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Revenge is served very cold in this deli-cious whodunit When Gwen Katz inherits her late uncle's kosher deli, Murray's Pastrami Swami, little does she know that murder is always on the menu. Now Nashville Katz, as she's quickly nicknamed, has landed her first catering gig: Social butterfly Lolo Baker's audience-participation mystery party, where someone is "murdered" and the other guests must figure out who the killer is. It's all in good fun. . .until the "victim" comes crashing through the ceiling and lands--fatally--in Gwen's once-tasty gravy, literally smoked to perfection. The amateur sleuth in Gwen knows the newly deceased, Hoppy Hopewell, was in quite a pickle. He squandered his family's vast fortune while having simultaneous affairs with Nashville's wealthiest women. . .many of who were at the party. But as Gwen digs deeper, she finds the case is messier than chopped liver. . .and discovers that she's somehow sandwiched between her boyfriend's possibly cheating heart and the deliciously handsome eyes of the detective working the case. . . When you're a deli owner, life ain't always a bowl of chicken soup. A native of Brooklyn, New York, Delia Rosen is the author of A Brisket, A Casket and now lives in Maine. She spends her time between writing and searching for good bagels.

Claud Mann's Dinner & a Movie Cookbook
Claud Mann's Dinner & a Movie Cookbook

Author: Claud Mann

Publisher: Andrews McMeel Publishing

Published: 2003

Total Pages: 250

ISBN-13: 9780740739576

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One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.

One Foot in the Gravy
One Foot in the Gravy

Author: Delia Rosen

Publisher: Kensington Books

Published: 2011

Total Pages: 0

ISBN-13: 9780758241719

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While catering social butterfly Lolo Baker's audience-participation mystery party, Gwen Katz, the owner of her late uncle's kosher deli, discovers that murder is on the menu when a dead body comes crashing through the ceiling. Original.

Mrs. Porter's New Southern Cookery Book
Mrs. Porter's New Southern Cookery Book

Author: Mrs. M.E. Porter

Publisher: Andrews McMeel Publishing

Published: 2012-10-16

Total Pages: 227

ISBN-13: 1449428282

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This down-to-earth kitchen companion “for frugal and economical housekeepers” was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, and adapt them to the new requirements for thrift and “making do.” The cuisine reflects that time when a new generation of southerners began to reach out beyond their borders and incorporate other regional and foreign dishes into their homes. The hundreds of primarily southern recipes also include dishes from all over the United States—a new feature for a southern cookbook—that appealed to a mass audience rather than the elite class. Mrs. Porter appears to have been determined not to offend anyone, so “Yankee Fruit Cake” is joined by “Confederate Fruit Cake,” and “Wine Sauce” is balanced by “Temperance Foam Sauce.” The list of entrees confirms the promise of frugality, and indicates what ingredients were available at the time: fresh seafood was plentiful, as were beef, mutton, and game. The chapter on vegetables is diversified and long with many recipes for potatoes (another chapter contains what may be the first printed recipes for Potato Bread), tomatoes, eggplant, pumpkin, beets, turnips, and cucumbers. Half of the book is devoted to cakes, puddings, and sweets. This edition of Mrs. Porter’s Southern Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

One Foot in the Grave
One Foot in the Grave

Author: William Mark Simmons

Publisher: Baen Publishing Enterprises

Published: 2015-10-29

Total Pages: 487

ISBN-13: 1625794797

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UNFORTUNATELY, THEY BELIEVE IN HIM... Christopher Csejthe doesn't believe in vampires. Not until he becomes one. He doesn't believe in witches or werewolves, either. Not until they make him an offer he can't refuse.... Flight of the Living Dead A scream sliced the night air¾an animal sound as far removed from a human voice as the previous scream of tortured metal. It was a sound that went on and on as we hurried toward the RV. Mooncloud yanked the passenger door open and then ran around to the driver's side as I climbed up onto the bench seat. As she slid behind the wheel the other woman leapt from the building's rear doorway, sailing over the stairs and landing on the ground below. As she crouched on the asphalt, there was a shattering roar that canceled out the screaming. A ball of flame rolled out from the doorway like an orange party favor, licking the air just a few feet above her head. Mooncloud threw the van in gear and brought it skidding around as the blaze snapped back through the opening. Before I could reach for the door handle the woman was springing through the open window to land across my lap. "Go!" she shouted, but Mooncloud was already whipping the vehicle in a tight turn and accelerating toward the parking lot's north exit. The speed bump smacked my head against the roof of the cab and, by the time my vision cleared, we were driving more sedately down a side street, the woman with the crossbow sitting between me and the passenger door. In the rear-view mirror a pillar of flame was climbing from the roof of the old dormitory that housed the radio station. I shook my head to clear away the last of the planetarium show and gripped the dashboard. "Will somebody please tell me what's going on?" "It's very simple, Mr. Csejthe," Dr. Mooncloud said, pressing a button that locked the cab doors. "You are a dead man." At the publisher's request, this title is sold without DRM (Digital Rights Management).

The First American Cookbook
The First American Cookbook

Author: Amelia Simmons

Publisher: Courier Corporation

Published: 1984-01-01

Total Pages: 80

ISBN-13: 0486247104

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Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.

Mrs. Porter's new Southern Cookery Book
Mrs. Porter's new Southern Cookery Book

Author: M. E. Porter

Publisher: BoD – Books on Demand

Published: 2023-02-23

Total Pages: 426

ISBN-13: 3382118807

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Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.