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Author: Víctor M. Ruiz Naufal
Publisher:
Published: 1993
Total Pages: 288
ISBN-13:
DOWNLOAD EBOOKArte y tradicion se conjuntan en la mesa mexicana. Colorido y costumbres ancestrales de un pueblo que sabe comer. (Version disponible en ingles.)
Author: Mary S. Milliken
Publisher: Harper Collins
Published: 1994-09-23
Total Pages: 276
ISBN-13: 0688106498
DOWNLOAD EBOOKAn unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including KahlÚa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.
Author: Joanne L. Rondilla
Publisher: Rutgers University Press
Published: 2017-07-03
Total Pages: 387
ISBN-13: 0813587328
DOWNLOAD EBOOKRed and Yellow, Black and Brown gathers together life stories and analysis by twelve contributors who express and seek to understand the often very different dynamics that exist for mixed race people who are not part white. The chapters focus on the social, psychological, and political situations of mixed race people who have links to two or more peoples of color— Chinese and Mexican, Asian and Black, Native American and African American, South Asian and Filipino, Black and Latino/a and so on. Red and Yellow, Black and Brown addresses questions surrounding the meanings and communication of racial identities in dual or multiple minority situations and the editors highlight the theoretical implications of this fresh approach to racial studies.
Author: J. Daniel Rogers
Publisher: Springer Science & Business Media
Published: 2013-06-29
Total Pages: 260
ISBN-13: 1489911154
DOWNLOAD EBOOKIncorporating both archaeological and ethnohistorical evidence, this volume reexamines the role played by native peoples in structuring interaction with Europeans. The more complete historical picture presented will be of interest to scholars and students of archaeology, anthropology, and history.
Author: M. Carmen Gómez Galisteo
Publisher: Cambridge Scholars Publishing
Published: 2009-05-05
Total Pages: 280
ISBN-13: 1443810282
DOWNLOAD EBOOKInterpreting the New Milenio is a collection of essays analyzing the past, present and future directions of Chicano Literature. Beginning with the presence of Spanish conquistadors in the U.S. and ending with contemporary authors such as Sandra Cisneros, Interpreting the New Milenio covers well-known Chicano authors as well as lesser known 19th-century Hispanic writers. The essays in the collection examine Chicano literature as well as its precedents as a whole, so as to find the keys for the interpretation of the challenges posed by the new millennium.
Author: Allen Salkin
Publisher: Penguin
Published: 2014-10-07
Total Pages: 513
ISBN-13: 0425272869
DOWNLOAD EBOOKTwenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart “In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay “She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food. INCLUDES PHOTOS
Author: Verónica Castillo-Muñoz
Publisher: Univ of California Press
Published: 2017
Total Pages: 186
ISBN-13: 0520291638
DOWNLOAD EBOOKIntroduction: the Mexican borderlands -- Building the Mexican borderlands -- The making of Baja California's multicultural society -- Revolution, labor unions, and early movements for land reform in Baja California 1910-1930 -- "Land and liberty": conflict, land reform, and repatriation in the Mexicali Valley, 1930-1940 -- Mexicali's exceptionalism -- Conclusion: the "all Mexican" train
Author: Jonathan Gold
Publisher: St. Martin's Press
Published: 2000-12-01
Total Pages: 350
ISBN-13: 0312276346
DOWNLOAD EBOOKJonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.
Author: Cheryl Jamison
Publisher: Harvard Common Press
Published: 1995-09-28
Total Pages: 754
ISBN-13: 1558325352
DOWNLOAD EBOOKNow more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
Author: Carlos Betancourt
Publisher: iUniverse
Published: 2011-09-15
Total Pages: 403
ISBN-13: 1462040128
DOWNLOAD EBOOKWas the war in Iraq, our first preemptive war, justified? Is it possible Iraq, while suffering through eleven years of economic sanctions, could have so thoroughly rebuilt its military after its disastrous defeat in 1991 to be a military threat to the United States? Is it possible rearmament on such a scale, had it occurred, could have been kept hidden? Despite the several Iraqi efforts, made months before the war started, to refute the Administration’s claims they had weapons to hide, despite the many indications they were right, we still went to war. Why? To free us of this imminent danger, to avenge 9/11, Why?
