Mathematical Modeling of Citrus Greening

Mathematical Modeling of Citrus Greening

Author: Jillian Claire Stupiansky

Publisher:

Published: 2013

Total Pages: 78

ISBN-13:

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Huanglongbing (citrus greening) is a bacterial disease that has a significant impact on the citrus industry in Florida and poses a risk to the remaining citrus-producing regions of the United States. The work presented here centers around the development of a deterministic mathematical model that represents the spread of citrus greening disease within a single grove of trees. The system models both the tree and insect populations and incorporates a control strategy of roguing infected trees and replanting healthy trees. Initially, we will examine a system in which all interactions occur at a constant rate. In this case, the basic reproductive number, R[subscript small o], and its relation to the stability of the equilibria is discussed. In particular, theorems regarding extinction of the disease when R[subscript small o][less than or equal to] 1 and persistence of the disease when R[subscript small o][greater- than] 1 are proved. Variations on the rates of roguing are examined to provide insight into the effect of the control strategy on the level of healthy trees that can be maintained. A modification to the model is presented which allows for the possibility of the occurrence of a backward bifurcation. The original model is then modified to account for seasonal variation in the rate of transmission of the disease, and results pertaining to the stability of this new system are proved. Numerical studies are performed throughout to illustrate the theoretical findings. In addition, simulations of a stochastic model are explored, as this type of model may allow for the future incorporation of the economic impact of the disease.


A Simulation Model for the Spread of Citrus Greening Via Transmission Between Flush Shoots and Diaphorina Citri

A Simulation Model for the Spread of Citrus Greening Via Transmission Between Flush Shoots and Diaphorina Citri

Author: Jo Ann Lee

Publisher:

Published: 2013

Total Pages: 159

ISBN-13:

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Huanglongbing (HLB, citrus greening) is an insect-transmitted bacterial disease of citrus trees that has impacted the citrus industry worldwide. We develop a transmission model that can mechanistically account for the rapid proliferation of infection through groves of previously uninfected citrus trees. Based on the results of this simulation model, we present a method to estimate the time from infection to the appearance of symptoms in a citrus tree. In the last section of this thesis we consider assessment of the extent to which the spread of HLB deviates from a spatial random point process in the plane. To this end, we present an algorithm for estimating the Hausdorff dimension of self-similar fractal sets using a common tool in spatial analysis, the Ripley K-function.


A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation

A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2018-06-29

Total Pages: 289

ISBN-13: 0309472172

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Huanglongbing (HLB) or citrus greening, first observed more than a hundred years ago in Asia, is the most serious disease threat to the citrus-growing industry worldwide due to its complexity, destructiveness, and incalcitrance to management. First detected in Florida in 2005, HLB is now widespread in the state and threatens the survival of the Florida citrus industry despite substantial allocation of research funds by Florida citrus growers and federal and state agencies. As the HLB epidemic raged in 2008, Florida citrus growers began allocating funds for HLB research in hopes of finding short-, medium-, and long-term solutions. This effort created the Citrus Research and Development Foundation (CRDF), an organization with oversight responsibility for HLB research and development efforts in Florida. This report provides an independent review of the portfolio of research projects that have been or continue to be supported by the CRDF. It seeks to identify ways to retool HLB researchâ€"which, despite significantly increasing understanding of the factors involved in HLB, has produced no major breakthroughs in controlling the diseaseâ€"and accelerate the development of durable tools and strategies that could help abate the damage caused by HLB and prevent the possible collapse of the Florida citrus industry.


Strategic Planning for the Florida Citrus Industry

Strategic Planning for the Florida Citrus Industry

Author: National Research Council

Publisher: National Academies Press

Published: 2010-04-15

Total Pages: 329

ISBN-13: 0309153352

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Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.


Mathematical Modeling of Food Processing

Mathematical Modeling of Food Processing

Author: Mohammed M. Farid

Publisher: CRC Press

Published: 2010-05-21

Total Pages: 1000

ISBN-13: 142005354X

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Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces


Author:

Publisher: Food & Agriculture Org.

Published:

Total Pages: 144

ISBN-13: 9251371296

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Green Technologies: Concepts, Methodologies, Tools and Applications

Green Technologies: Concepts, Methodologies, Tools and Applications

Author: Management Association, Information Resources

Publisher: IGI Global

Published: 2011-03-31

Total Pages: 2156

ISBN-13: 1609604733

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Green Technologies: Concepts, Methodologies, Tools and Applications assembles the most up-to-date collection of research results and recent discoveries in environmental and green technology. This comprehensive anthology covers a wide range of topics, i