Kosher Recipe Book for Purim & More
Kosher Recipe Book for Purim & More

Author: Lena Mintz

Publisher:

Published: 2020-01-28

Total Pages: 36

ISBN-13:

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Are you in search of Jewish recipes for special celebrations that are kosher-friendly? Do you want to impress your family and friends during special Jewish holidays such as the Purim and more? If you nodded your head in the affirmative, then you've come to the right place, as this dairy-free Jewish baking cookbook was designed for you. Purim is a carnival holiday. It is celebrated every 14th day of the month of Adar (March, April) to commemorate the miraculous saving of the Jews from Haman who had an evil plan against them. This is the day when everyone has fun with foods and drinks, as well as organized jesting performances. People not only dress up themselves but bake pastries and cookies in the shape of crocodiles, turtles, hares, and other funny animals. The most famous cookie associated with Purim is Hamantaschen, or Haman's Ears. It is made of crumbly sable dough with all kinds of fillings which are always sweet, such as fruits, nuts, and poppy. But one of the main commandments on Purim is mishloach manot, sending gifts to each other. It is often important to engage in charity on these special days and give friends, family, and neighbors something tasty. This is why on these days you don't bake one big pie, but make a lot of Hamantaschen cookies and other sweets to share them. This book includes ten of the sweetest recipes for you to make as much as possible and share them with everyone you can find! Here are some of the features of the recipes contained in The Jewish Cookbook Step-by-step instructions: Each recipe has a detailed baking guide that will help you go from zero to cook with as little confusion as possible Easy-to-source ingredients: All the ingredients listed in this cookbook can easily be found nearby Preparation and cooking time All recipes come with an estimated cooking and prep time to help you plan your baking Scroll to the top of the page and click the "Buy Now" button to purchase this little book of Jewish festival treats!

The Artisanal Kitchen: Jewish Holiday Baking
The Artisanal Kitchen: Jewish Holiday Baking

Author: Uri Scheft

Publisher: Artisan

Published: 2020-09-15

Total Pages: 113

ISBN-13: 1579659616

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In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka—and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate‐filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers’ dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Chocolate and Orange Confit Challah, Za’atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim.

Sephardi
Sephardi

Author: Hélène Jawhara Piñer

Publisher: Academic Studies PRess

Published: 2021-06-15

Total Pages: 195

ISBN-13: 1644695332

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In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.

Little Book of Jewish Feasts
Little Book of Jewish Feasts

Author: Leah Koenig

Publisher: Chronicle Books

Published: 2018-07-24

Total Pages: 138

ISBN-13: 145216312X

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Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.

The Essential Book of Jewish Festival Cooking
The Essential Book of Jewish Festival Cooking

Author: Phyllis Glazer

Publisher: William Morrow Cookbooks

Published: 2004-03-02

Total Pages: 0

ISBN-13: 9780060012755

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Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.

Little Book of Jewish Sweets
Little Book of Jewish Sweets

Author: Leah Koenig

Publisher: Chronicle Books

Published: 2019-07-23

Total Pages: 138

ISBN-13: 1452159157

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Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

Cooking for the King
Cooking for the King

Author: Ruby Lasker

Publisher: Gita Publishing

Published: 2015-10-18

Total Pages:

ISBN-13: 9780692503829

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BS"DRenee Chernin writes about cooking and life on her popular website, TheKosherChannel.com, and publishes cookbooks for the Jewish holidays. Her "Cooking for the King" series is designed for women of all ages and backgrounds. In addition to amazing recipes with helpful and healthful tips, there are stories of Jewish history, dignified heroines, and glimpses of Renee's rich Sephardic heritage flavored with a splash of Southern elegance--in humor, warmth and good taste.Chanukah is the perfect time to serve fun and festive meals. From Restaurant Style Mozzarella Cheese Sticks, to Bubbly Beer Bread, to Fish Cakes with Comeback Sauce, "Cooking for the King" offers prepare ahead directions so that you can cut down on last minute cooking and enjoy friends and family. Renee's goal is to bring her readers recipes that are simple and adaptable with ingredients that are easy to find, and are, of course-delicious! This will be your annual go-to book with eight different latke recipes, a dozen fish and dairy entrées and delicious desserts like Portuguese Orange Olive Oil Cake and Churros with Chocolate Sauce. To balance out heavier but traditional holiday foods, there are ideas for dinner salads, hearty soups and lighten up options.Based on the success of "Cooking for the King," the Rosh Hashanah Edition, you are sure to enjoy every aspect of this beautifully designed Chanukah Edition.Approbations:"In her home is found the crossroads of, elegance, hospitality, and sanctity. This book is not the result of her work, but rather of her being. Now the public has the opportunity to benefit from what is clearly an expression of her soul." Rabbi Ilan D. Feldman, Congregation Beth Jacob, Atlanta"Her recipes have been tried and tested and her Torah insights have the capacity to transform food preparation from a mundane activity to the service of heart and soul." Rebbetzin Feige Twerski, Congregation Beth Yehudah, Milwaukee"Renee Chernin's cooking demos are spiritual as well as culinary experiences. Her recipes are interesting to read, easy to follow, and delicious to eat." Sara Yoheved Rigler, Author and international lecturer

Cooking Jewish
Cooking Jewish

Author: Judy Kancigor

Publisher: Workman Publishing

Published: 2007-01-01

Total Pages: 712

ISBN-13: 9780761144526

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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.

The Essential Jewish Baking Cookbook
The Essential Jewish Baking Cookbook

Author: Beth A. Lee

Publisher: Sourcebooks, Inc.

Published: 2021-08-10

Total Pages: 237

ISBN-13: 1648765688

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Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It's filled with 50 classic recipes—ones you might remember your bubbe or mom whipping up—with clear instructions to help you make them successfully every time. Inside this Jewish cookbook for home bakers, you'll find: Your favorite baked goods—From bagels and bialys to rugelach, kugel, and more, you'll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike. An intro to Jewish baking—Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients. Beginner-friendly recipes—Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you've never tried your hand at Jewish baking before. Discover the joy of Jewish baking with The Essential Jewish Baking Cookbook.

Purim
Purim

Author: Smadar Ifrach

Publisher: Independently Published

Published: 2018-09-30

Total Pages: 42

ISBN-13: 9781724193551

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This cookbook recipe of the Jewish holiday: - Purim holiday, festive and special holiday dishes, and customs of the Jews, it is very easy to prepare, kosher recipes, Highly recommended!!! 10% of all proceeds go to cancer research donation !!! Help us to help cancer patients ... Thank you for your purchase..