Katie’s Cabbage Chaos
Author: Heather Haylock
Publisher:
Published: 2019
Total Pages: 16
ISBN-13: 9781988582429
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Katie's Cabbage
Author: Katie Stagliano
Publisher: Young Palmetto Books
Published: 2014-12-25
Total Pages: 0
ISBN-13: 9781611175042
DOWNLOAD EBOOKThe charming story of one girl's ambitious dream to end hunger, beginning with her cabbage farm
Turmoil in the Toy Box
Author: Phil Phillips
Publisher: Starburst Publishers
Published: 1986
Total Pages: 0
ISBN-13: 9780914984047
DOWNLOAD EBOOKThis invaluable tool will help parents choose the best kind of play for their children and lead them into a happy and healthy future.
A Stolen Life
Author: Jaycee Dugard
Publisher: Simon and Schuster
Published: 2012-07-03
Total Pages: 293
ISBN-13: 1451629192
DOWNLOAD EBOOKA revelatory memoir about a young woman whose life was stolen when she was kidnapped in 1991 and remained an object of captivity for 18 years.
A Way to Garden
Author: Margaret Roach
Publisher: Timber Press
Published: 2019-04-30
Total Pages: 321
ISBN-13: 1604698772
DOWNLOAD EBOOK“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
The Homemade Kitchen
Author: Alana Chernila
Publisher: Clarkson Potter
Published: 2015-10-06
Total Pages: 322
ISBN-13: 0385346166
DOWNLOAD EBOOKThis book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.
The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
Published: 2019-04-02
Total Pages: 384
ISBN-13: 1250305942
DOWNLOAD EBOOKJill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Her Irish Boss
Author: Palmer Jones
Publisher: Sweet Blooms Publishing, LLC
Published: 2020-03-21
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOKBrogan With his Irish Pub on the brink of closure, Brogan O’Keeley needs his life to stay in order. Rules need to be followed, and they will be enforced. Or his employees can find another job. His brothers call him heartless. Probably. But they’ve overcome too much to let it slip away now. But Selena Chapman falls outside those neat, straight lines. She’s late, messy, but she's the best waitress at the Pub. The second chance he gives her tests both his willpower and his sanity. And the beautiful woman seems to enjoy pushing every new button she finds. Selena Everyday is a new struggle. Being the sole caregiver to her grandmother makes Selena focus more on her grandmother's needs, and not her own wants. Because Selena wants her boss. But the rules... Brogan has a rule for everything, including the biggest no-dating policy in the history of employers. Any hanky-panky while on the clock, or with one of the three O'Keeley brothers, and you’re done. Fired. But when she’s late to work one too many times, he does the opposite of what she expects. He inches closer to that line, asking her to come in early, before work. Alone. Seeing how far she can push her boss, finding out what he hides underneath those fancy suits, becomes an obsession. Helping him and his brothers save their restaurant is her second goal. Number one: How far can she push Brogan O’Keeley before something gives? Her Irish Boss is a contemporary romance full of humor and angst, proving that true love exists, even if it takes breaking a few rules to find. This is the first book in the O'Keeley's Irish Pub series by Georgia native and award-winning author, Palmer Jones.
Clay in the Potter's Hands
Author: Rudy Clay
Publisher: Xlibris Corporation
Published: 2010-09-07
Total Pages: 300
ISBN-13: 1453523812
DOWNLOAD EBOOKSet amid the Great Depression and World War II, a young man and a young woman from two completely different worlds meet only twice before they start writing to each other during the war. The letters bring romance, but the atrocities of war change the gentle man . Will he be the man she falls in love with and, together, can they erase the painful memories of the war that still haunt him? The coal mining towns and steel mills of Southwestern Pennsylvania provide the backdrop for this love story that spans almost a century, from the 1920s into 2010. Take a ride as young Rudy hot rods with his grandfather's horse and buggy and wins the heart of his beloved Lois, as they grow into the man and woman they were meant to become. Follow their footsteps and watch the divine Potter at work, gently turning the clay on His potter's wheel, forming vessels full of love and warmth, hope and passion, as these two young people overcome their differences and start making history of their own.
I Dream of Dinner (so You Don't Have To)
Author: Ali Slagle
Publisher: Clarkson Potter
Published: 2022-04-12
Total Pages: 401
ISBN-13: 0593232518
DOWNLOAD EBOOKJAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
