History, World Distribution, Botany and Varieties
Author: Walter Reuther
Publisher:
Published: 1967
Total Pages: 611
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Walter Reuther
Publisher:
Published: 1967
Total Pages: 611
ISBN-13:
DOWNLOAD EBOOKAuthor: Walter Reuther
Publisher:
Published: 1967
Total Pages: 670
ISBN-13:
DOWNLOAD EBOOKV.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Author: Walter Reuther
Publisher:
Published: 1967
Total Pages: 388
ISBN-13:
DOWNLOAD EBOOKV.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Author: Harry Nelson Vinall
Publisher:
Published: 1936
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor: R. Büttner
Publisher: Springer Science & Business Media
Published: 2001-04-10
Total Pages: 3698
ISBN-13: 9783540410171
DOWNLOAD EBOOKWith contributions by numerous experts
Author: Giovanni Dugo
Publisher: CRC Press
Published: 2013-08-23
Total Pages: 598
ISBN-13: 1439862273
DOWNLOAD EBOOKIn Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as "the prince of the Citrus genus." Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most complete treatise on bergamot and its derivatives currently available. Although production of bergamot and its derivatives is comparatively small, its chemical composition and biological properties have been of great scientific interest and the oil is considered essential in many high-quality perfumes. There is also an increased demand for bergamot oil for food flavorings and gastronomy. A tribute to bergamot, Citrus bergamia: Bergamot and its Derivatives covers all aspects of bergamot, from its historical and botanical origins, cultural practices, and transformation technologies to the use of its derivatives, possible contaminations, and biological activity. The book examines the chemical composition of bergamot in peel oils, leaf oils, juice, and fruits, extracted by various techniques—mechanical, distillation, and by supercritical fluids. It covers newly identified classes of compounds, limonoids and statins, describing the identification and assay of natural statins and the pharmacological activities of limonoids. It also discusses bergapten properties and its uses in cosmetics and medicine, as well as the use of bergamot in perfumery and in foods and beverages. The book concludes with a chapter reviewing the available data and global legislative status of bergamot as they relate to the safe use and trade of bergamot products.
Author: Daniel Evan Stone
Publisher: Penguin
Published: 2018
Total Pages: 418
ISBN-13: 1101990589
DOWNLOAD EBOOKDavid Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionised an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. Through him, America transformed into the most diverse food system ever created.
Author: Herbert John Webber
Publisher:
Published: 1943
Total Pages: 1072
ISBN-13:
DOWNLOAD EBOOKAuthor: Eliezer E. Goldschmidt
Publisher: Springer Nature
Published: 2023-06-07
Total Pages: 605
ISBN-13: 3031257758
DOWNLOAD EBOOKThis comprehensive book covers the theoretical and practical aspects of citron trees and fruit. The citron (Citrus medica L.), one of the three primary species ancestral to most citrus types, is used for traditional medicine and is highly revered in the Jewish religion during the Tabernacles feast, referred to by the name 'Etrog'. This book’s three sections address biology (botany, genomics, Chinese and Mediterranean citrons, diseases, pests, and horticulture), tradition (Talmudic discourse, mysticism, medicine, literature, art, food, and beverages) and history (archaeology, trade, grafting controversies); these sections are supplemented by a glossary and pictorial album. The 22 chapters, some new and some translated and considerably expanded from the 2018 Hebrew edition, were written by world-renowned specialists from Israel, Italy, France, the U.S.A., China and Australia. The book is written in an accessible scientific style aimed at a wide range of readers.