The Citrus Industry ...: History, botany, and breeding. v. 2. Production of the crop
Author: Herbert John Webber
Publisher:
Published: 1943
Total Pages: 1072
ISBN-13:
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Author: Herbert John Webber
Publisher:
Published: 1943
Total Pages: 1072
ISBN-13:
DOWNLOAD EBOOKAuthor: Herbert John Webber
Publisher:
Published: 1943
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert W. Allard
Publisher: John Wiley & Sons
Published: 1999-05-10
Total Pages: 274
ISBN-13: 9780471023098
DOWNLOAD EBOOKDie Pflanzenzucht enthält Elemente individueller und kultureller Selektion - ein Prozeß, den die langerwartete zweite Auflage hinsichtlich sowohl einzelner Pflanzen als auch kompletter Populationen unter die Lupe nimmt. Im Zuge der Aktualisierung des Stoffes wurden neue Themen aufgenommen: moderne Gewebekulturtechniken, molekularbiologische Verfahren, Aspekte der Wechselwirkung zwischen natürlicher und menschlicher Selektion und zwischen Genotyp und Umwelt sowie eine Reihe von Techniken zur Ertragssteigerung in ungünstigen Anbaugebieten. (05/99)
Author: Willy H. Verheye
Publisher: EOLSS Publications
Published: 2010-11-30
Total Pages: 454
ISBN-13: 1848263686
DOWNLOAD EBOOKSoils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Plants, and crops in particular, grow and develop through the uptake of water and nutrients by the root system in soils and their transformation into biomass through processes governed by photosynthesis. The quality and amount of products harvested from this biomass depend largely on the intrinsic properties of the soil, i.e. the moisture and nutrients made available for uptake by the roots. These volumes describe in a synthetic form the impact of the most important soil properties on general agronomy, crop production, cultivation methods, and yields, including the specific management aspects which take away some production constraints. Changes in general agronomy as a result of plant breeding, climatic change and competition between newly introduced crops are discussed. The three volumes with contributions from distinguished experts in the field discusses about soils, plant growth and crop production in several related topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2020-06-25
Total Pages: 1481
ISBN-13: 1948436205
DOWNLOAD EBOOKThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
Author: Kansas State Agricultural College
Publisher:
Published: 1918
Total Pages: 932
ISBN-13:
DOWNLOAD EBOOKAuthor: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2020-07-10
Total Pages: 2659
ISBN-13: 1948436213
DOWNLOAD EBOOKThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author: Herbert John Webber
Publisher:
Published: 1943
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2021-07-19
Total Pages: 986
ISBN-13: 1948436442
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.