Great American Hoteliers

Great American Hoteliers

Author: Stanley Turkel

Publisher: AuthorHouse

Published: 2009

Total Pages: 390

ISBN-13: 144900752X

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During the thirty years prior to the Civil War, Americans built hotels larger and more ostentatious than any in the rest of the world. These hotels were inextricably intertwined with American culture and customs but were accessible to average citizens. As Jefferson Williamson wrote in "The American Hotel" ( Knopf 1930), hotels were perhaps "the most distinctively American of all our institutions for they were nourished and brought to flower solely in American soil and borrowed practically nothing from abroad". Development of hotels was stimulated by the confluence of travel, tourism and transportation. In 1869, the transcontinental railroad engendered hotels by Henry Flagler, Fred Harvey, George Pullman and Henry Plant. The Lincoln Highway and the Interstate Highway System triggered hotel development by Carl Fisher, Ellsworth Statler, Kemmons Wilson and Howard Johnson. The airplane stimulated Juan Trippe, John Bowman, Conrad Hilton, Ernest Henderson, A.M. Sonnabend and John Hammons.. My research into the lives of these great hoteliers reveals that none of them grew up in the hospitality business but became successful through their intense on-the- job experiences. My investigation has uncovered remarkable and startling true stories about these pioneers, some of whom are well-known and others who are lost in the dustbin of history.


Great American Hoteliers Volume 2

Great American Hoteliers Volume 2

Author: Stanley Turkel

Publisher:

Published: 2016-01-08

Total Pages: 0

ISBN-13: 9781504967044

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This book is a sequel to my first hotel book, ?Great American Hoteliers: Pioneers of the Hotel Industry? AuthorHouse 2009. It tells the fascinating and unpredictable stories of seventeen hotel pioneers who were (and are) important in the development of the hotel industry in the United States. Many of them are relatively unknown and lost in the dustbin of American history. Their biographies comprise this sequel called ?Great American Hoteliers Volume 2: Pioneers of the Hotel Industry?: ? Stewart William Bainum (1920-2014) ? Curtis Leroy Carlson (1914-1999) ? Cecil Burke Day (1934-1978) ? Louis Jacob Dinkler (1864-1928) ? Eugene Chase Eppley (1884-1958) ? Roy C. Kelley (1905-1997) ? Arnold S. Kirkeby (1901-1962) ? Julius Manger (1868-1937) ? Robert R. Meyer (1882-1947) ? Albert Pick, Jr. (1895-1977) ? Jay Pritzker (1922-1999) ? Harris Rosen (1939) ? Ian Schrager (1946) ? Vernon B. Stouffer (1901-1974) ? William Cornelius Van Horne (1843-1915) ? Robert E. Woolley (1935) ? Stephen Allen Wynn (1942) As you will note, four of these great American hoteliers are alive and productive as I write this sequel: Harris Rosen, Ian Schrager, Robert Woolley and Steve Wynn.


Great American Hotel Architects Volume 2

Great American Hotel Architects Volume 2

Author: Stanley Turkel CMHS

Publisher: AuthorHouse

Published: 2020-10-27

Total Pages: 233

ISBN-13: 1665502525

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The fourteen architects featured in this book designed 304 hotels and apartment hotels. Many were designed on the European plan for families to live without full service kitchens. Meals were prepared and served in restaurant-type dining rooms catering exclusively to residents and their families. The apartment hotels employed full-time service staffs who prepared and served daily room service meals. The first apartment hotels were built between 1880 and 1895. They were followed by a second wave of construction after the passage of the 1899 building code and the 1901 Tenement House Law. The third wave of apartment hotel construction occurred during the 1920s and ended with the Great Depression of the thirties. The passage of the Multiple Dwelling Act of 1929 altered height and bulk restrictions and permitted high-rise apartment buildings for the first time.


Hotels of North America

Hotels of North America

Author: Rick Moody

Publisher: Serpent's Tail

Published: 2016-04-14

Total Pages: 204

ISBN-13: 1782832203

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Reginald Edward Morse is a man in need of an outlet. And he finds it in a very twenty-first century place: the internet. Specifically, RateYourLodging.com, where Americans go to find out the truth about hotels, motels and, horrors, bed and breakfasts. But the real joy of those sites is not so much the advice they offer, but the people who offer it. Reginald Edward Morse is one of those people. At first Morse seems exactly what you'd suspect a reviewer to be, though under the authoritative, even puffed-up tone, there lurks self-awareness, wit and a flair for anecdote. His reviews scatter clues to his identity, and the fragments explain the mystery of Reginald Edward Morse, his career as a motivational speaker, his lover 'K' and his estrangement from his daughter. Always funny, unexpectedly tragic, this is a book of lonely rooms, long lists, of strong opinion and quiet confession, by one of America's greatest novelists.


Built to Last

Built to Last

Author: Stanley Turkel CMHS ISHC

Publisher: Author House

Published: 2013-09-05

Total Pages: 329

ISBN-13: 1491810068

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Built to Last: 100+ Year-Old Hotels East of the Mississippi is a sequel to my 2011 book, Built To Last: 100+ Year-Old Hotels in New York. It has 86 chapters, one for each century-old hotel (of 50 rooms or more) east of the Mississippi River and each is illustrated by an antique postcard. The Foreword was written by Joseph McInerney, CHA, President of the American Hotel & Lodging Association. The book has been accepted for promotion, distribution and sale by the American Hotel & Lodging Educational Institute. My research into the histories of these hotels turned up fascinating stories about single-minded developers, brilliant and accidental architects, dedicated owners, famous and infamous guests and even the story of an underground bunker-shelter the size of two football fields built under a hotel to house the U.S. Government in the event of a nuclear war.


The Life of a Hotelier

The Life of a Hotelier

Author: Al Deberry

Publisher: Clovercroft Publishing

Published: 2020-10-06

Total Pages: 192

ISBN-13: 9781950892594

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"The Life of a Hotelier" follows the author on his journey through the hospitality industry. His stories are designed to give unique and impactful anecdotes from behind the scenes of the hotel industry. Anyone who has ever worked at a hotel, stayed at a hotel or lived the life of a "Road warrior" can appreciate his true tales of the good, the bad, and the unbelievable. The hotel business is a fast-paced life, where days run into weeks, weeks into months, and months into years. The doors never close, and the guests keep coming. Addresses may change of the players in the game and the employees may change, but most people in the hotel industry would not think of having a career in any other profession.


Hotel Mavens

Hotel Mavens

Author: Stanley Turkel CMHS

Publisher: AuthorHouse

Published: 2014-09-19

Total Pages: 327

ISBN-13: 1496933346

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The word maven is defined by Wikipedia as a trusted expert in a particular field, who seeks to pass knowledge on to others. Since the 1980s it has become more common when the New York Times columnist William Safire adapted it to describe himself as the language maven. The word from Hebrew is mainly confined to American English and was included in the Oxford English Dictionary second edition (1989). My three hotel mavens are: 1) Lucius M. Boomer, one of the most famous hoteliers of his time, was chairman of the Hotel Waldorf-Astoria Corporation. In a career of over half a century, he directed such celebrated hotels as the Bellevue-Stratford in Philadelphia, the Taft in New Haven, the Lenox in Boston, and the McAlpin, Claridge, Sherry-Netherland and the original as well as the current Waldorf-Astoria in New York. 2) George C. Boldt who was the genius of the original Waldorf-Astoria. It was said of him that he made innkeeping a profession and, more than any man, was responsible for the modern American hotel. 3) Oscar of the Waldorf who was described in 1898 by the New York Sun: In only one New York hotel, however, is there a personage deserving to be called a matre dhotel. Anyone who studies him closely will soon arrive at a firm conviction that he might quite as appropriately have been called General or Admiral, if circumstances had not led him into the hotel business. Oscar knows everybody. Oscar was a superstar of his time and one of the stalwarts who managed both the original and the current Waldorf-Astoria. Among his many duties, Oscar commanded a staff of 1,000 persons bedsides conducting a school for waiters, at the time the only one of its kind in the United States. In 1896, Oscar wrote one of the greatest cookbooks of its time: The Cook Book by Oscar of the Waldorf. It contains 907 pages and 3,455 recipes.


The Heart of Hospitality

The Heart of Hospitality

Author: Micah Solomon

Publisher: SelectBooks, Inc.

Published: 2016-10-11

Total Pages: 191

ISBN-13: 159079379X

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Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”


Grand Hotels

Grand Hotels

Author: Elaine Denby

Publisher: Reaktion Books

Published: 2002

Total Pages: 316

ISBN-13: 9781861891211

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From its beginnings as the humble inn, the hotel has undergone enormous changes over the centuries. Elaine Denby charts the development of the Grand Hotel and how it has kept pace with technological innovations.


Great, Grand & Famous Hotels

Great, Grand & Famous Hotels

Author: Fritz Gubler

Publisher: Great, Grand & Famous Hotels

Published: 2008

Total Pages: 148

ISBN-13: 0980466709

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This is a book for lovers of remarkable hotels. Whether you are a long-term luxury hotel addict, or just fantasising about a visit to one of the world's great hotels, this book is for you. This book features stories about great, grand and famous hotels sourced from history, legend and the occasional snippet of gossip. Take a peek inside and discover a treasure trove of famous or forgotten anecdotes. See the dramas unfold in lobbies, dining rooms, bars and ballrooms, or behind the closed doors of guest rooms and Presidential Suites. Marvel at those who made these hotels what they are: daring financiers, visionary owners, inventive architects, cutting-edge designers, devoted hoteliers and renowned chefs. Remember the great, grand and famous celebrity guests and meet the new breed of visionaries who are creating the great hotels of the future. Visit historic hotels, including The Ritz, Paris; the Waldorf-Astoria, New York; the Beverly Hills Hotel, Los Angeles; the Savoy, London; the Hassler, Rome; The Peninsula, Hong Kong; Raffles, Singapore; Mena House, Cairo; Taj Lake Palace, Udaipur; Chateau Lake Louise, Alberta; the Cipriani, Danieli and Gritti Palace, Venice; Reid's Palace, Madeira; and the Baur au Lac, Zurich, alongside modern masterpieces such as The Burj al Arab, Icehotel and other futuristic hotels. The book is intended to give the traveller a better understanding of, and greater insight into, the hotels they admire and love. It is also a reference book for the passionate hotel professional and provides knowledge for young hoteliers, helping them to understand the history and the development of their industry. Combining four years of research, assisted by many students in various hotel schools around the world, and with contributions by six travel writers, it is hoped this book will entice more people to seek out the world's great, grand and famous hotels, and to stay in them for an unforgettable experience, not just as a place to spend the night.