Globetrotter's Pocket Doc Series is the only text designed to guide an ill traveler through the necessary communications to obtain healthcare while abroad. The text provides accurate medical histories with their translations for over 69 medical problems that may afflict an international traveler. Over 400 prescription and non prescription medications, with generic names and translations, are included. Globetrotter's Pocket Doc is the only text of its kind available in the USA. Published in French, Spanish, Portuguese, Italian, German and Russian.
Globetrotter's Pocket Doc Series is the only text designed to guide an ill traveler through the necessary communications to obtain healthcare while abroad. The text provides accurate medical histories with their translations for over 69 medical problems that may afflict an international traveler. Over 400 prescription and non prescription medications, with generic names and translations, are included. Globetrotter's Pocket Doc is the only text of its kind available in the USA. Published in French, Spanish, Portuguese, Italian, German and Russian.
Globetrotter's Pocket Doc Series is the only text designed to guide an ill traveler through the necessary communications to obtain healthcare while abroad. The text provides accurate medical histories with their translations for over 69 medical problems that may afflict an international traveler. Over 400 prescription and non prescription medications, with generic names and translations, are included. Globetrotter's Pocket Doc is the only text of its kind available in the USA. Published in French, Spanish, Portuguese, Italian, German and Russian.
Globetrotter's Pocket Doc is the book allowing accurate communication of important medical facts when illness strikes the international traveler. Approximately 50 medical illnesses and over 400 medications are listed with their generic names and translations. The current version is Spanish. Also availbale in French, German, Italian, Portuguese and Russian will be available in 2005
This comprehensive, essential medical translation tool for all international travelers is available in French, Spanish, Portuguese and Italian. Written by a Board Certified physician trained at Yale University.
"A brilliant, witty, and altogether satisfying book." — New York Times Book Review The classic work on the development of human language by the world’s leading expert on language and the mind In The Language Instinct, the world's expert on language and mind lucidly explains everything you always wanted to know about language: how it works, how children learn it, how it changes, how the brain computes it, and how it evolved. With deft use of examples of humor and wordplay, Steven Pinker weaves our vast knowledge of language into a compelling story: language is a human instinct, wired into our brains by evolution. The Language Instinct received the William James Book Prize from the American Psychological Association and the Public Interest Award from the Linguistics Society of America. This edition includes an update on advances in the science of language since The Language Instinct was first published.
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
With truly startling statistics and a wealth of anecdotes, Silbiger reveals the cultural principles that form the bedrock of Jewish success in America.
A panoramic global history of the nineteenth century A monumental history of the nineteenth century, The Transformation of the World offers a panoramic and multifaceted portrait of a world in transition. Jürgen Osterhammel, an eminent scholar who has been called the Braudel of the nineteenth century, moves beyond conventional Eurocentric and chronological accounts of the era, presenting instead a truly global history of breathtaking scope and towering erudition. He examines the powerful and complex forces that drove global change during the "long nineteenth century," taking readers from New York to New Delhi, from the Latin American revolutions to the Taiping Rebellion, from the perils and promise of Europe's transatlantic labor markets to the hardships endured by nomadic, tribal peoples across the planet. Osterhammel describes a world increasingly networked by the telegraph, the steamship, and the railways. He explores the changing relationship between human beings and nature, looks at the importance of cities, explains the role slavery and its abolition played in the emergence of new nations, challenges the widely held belief that the nineteenth century witnessed the triumph of the nation-state, and much more. This is the highly anticipated English edition of the spectacularly successful and critically acclaimed German book, which is also being translated into Chinese, Polish, Russian, and French. Indispensable for any historian, The Transformation of the World sheds important new light on this momentous epoch, showing how the nineteenth century paved the way for the global catastrophes of the twentieth century, yet how it also gave rise to pacifism, liberalism, the trade union, and a host of other crucial developments.
