Foreseeable Hazards in Animal Feed
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Published: 2019
Total Pages: 8
ISBN-13:
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Published: 2019
Total Pages: 8
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-11-04
Total Pages: 286
ISBN-13: 925131909X
DOWNLOAD EBOOKThe need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not only to meet the growing need for feed but also to ensure its safety and thus contributing to the safety of the entire food chain. Feed safety incorporates the impact on human as well as animal health and welfare, which, in turn, can affect productivity. Hazards in feed may be inherent to feed ingredients as well as introduced during feed production, processing, handling, storage, transportation, and use. Hazards in feed may also result from accidental or deliberate human intervention. The expert meeting reviewed and discussed potential hazards in feed of chemical, biological and physical origin. It addressed hazards, as well as their occurrence in feed are described, and transfer from feed to food, relevance for food safety, impact on animal health, and emerging issues and trends. In addition, specific consideration was given to feed and products of feed production technologies of increasing relevance, for instance insects, former food and food processing by-products, biofuels (bioethanol and biodiesel) by-products, aquatic plants and marine resources.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2008
Total Pages: 76
ISBN-13: 9789251059029
DOWNLOAD EBOOKThe role of animal feed in the production of safe food is recognised worldwide, and several events have underlined its impact on public health, feed and food trade, and food security. The Expert Meeting was convened to review current knowledge on animal feed and its impact on food safety, and provide orientation and advice on this matter to international organisations. This is the report of the meeting, with the experts' conclusions and recommendations.
Author:
Publisher:
Published: 2019
Total Pages: 265
ISBN-13: 9789241516679
DOWNLOAD EBOOKAuthor: J Fink-Gremmels
Publisher: Elsevier
Published: 2012-06-11
Total Pages: 705
ISBN-13: 0857093614
DOWNLOAD EBOOKThe production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1998
Total Pages: 60
ISBN-13: 9789251041581
DOWNLOAD EBOOKThe report outlines the potential hazards associated with animal feeds, such as mycotoxins, infectious agents, and drug and chemical residues, and examines methods of controlling each of these feedborne hazards. Supporting annexes are provided and include a draft code of practice for good animal feeding, infections and intoxications of farm livestock associated with feed and forage, and control of health factors in the production of animal feeds: an overview.
Author: United States. General Accounting Office
Publisher:
Published: 2000
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Arnaud Bouxin
Publisher: Elsevier Inc. Chapters
Published: 2013-11-01
Total Pages: 23
ISBN-13: 012805641X
DOWNLOAD EBOOKFeed safety is a prerequisite for the safety of food of animal origin. Although the approach for the risk management of feed is very similar to food, the feed sector is specific in the sense that it involves a large range of operators and feed ingredients, addresses not only human health aspects due to consumption of animal products but also animal health, animal welfare and also sometimes livestock performance and concerns several animal species with different sensitivity to contaminants. Hazards occurring in feed are either biological (pathogenic microorganisms, prions, etc.), chemical (radionucleides, mycotoxins, heavy metals, dioxins/PCBs, pesticides, etc.) or physical (stone, steal, glass, etc.). Ten years ago Codex developed a Codex Code of Good Practices for Animal Feeding and is working on guidance for prioritizing hazards and for feed safety risk assessment. This is completed in practice by operators by Prerequisite Programs and HACCP-based Feed Safety Assurance Schemes often subject to third party certification.
Author: Prof.Dr.Ali Mehmood Alkassar
Publisher: TASQ Company
Published:
Total Pages: 372
ISBN-13:
DOWNLOAD EBOOKThe book titled "Animal Nutrition" by Prof. Dr. Ali Mehmood Alkassar, Prof. Dr. Amer Jebur Alisawi, Assi. Prof. Hayder Razzaq Abed, and Assis. Prof. Ahmed Kassem Kalaf, is a comprehensive educational resource aimed at helping students understand the fundamental concepts of animal nutrition. The book is designed as a study guide for less-experienced students in veterinary medicine and agriculture, focusing on key topics such as nutrient analysis, digestive processes, and the metabolism of various nutrients. The authors emphasize practical learning by providing essential information without overwhelming details, making it accessible to students with limited backgrounds in animal nutrition. The book's structure includes summaries and review questions at the end of each chapter, facilitating effective learning. It is intended to serve as a useful resource for both students and faculty in the digital age, covering the basic principles of food animal nutrition across 13 chapters.
Author: Frans J. M. Smulders
Publisher: Brill Wageningen Academic
Published: 2019
Total Pages: 0
ISBN-13: 9789086863266
DOWNLOAD EBOOKVarious chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented.