Hazards associated with animal feed

Hazards associated with animal feed

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-11-04

Total Pages: 286

ISBN-13: 925131909X

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The need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not only to meet the growing need for feed but also to ensure its safety and thus contributing to the safety of the entire food chain. Feed safety incorporates the impact on human as well as animal health and welfare, which, in turn, can affect productivity. Hazards in feed may be inherent to feed ingredients as well as introduced during feed production, processing, handling, storage, transportation, and use. Hazards in feed may also result from accidental or deliberate human intervention. The expert meeting reviewed and discussed potential hazards in feed of chemical, biological and physical origin. It addressed hazards, as well as their occurrence in feed are described, and transfer from feed to food, relevance for food safety, impact on animal health, and emerging issues and trends. In addition, specific consideration was given to feed and products of feed production technologies of increasing relevance, for instance insects, former food and food processing by-products, biofuels (bioethanol and biodiesel) by-products, aquatic plants and marine resources.


Animal Feed Impact on Food Safety

Animal Feed Impact on Food Safety

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2008

Total Pages: 76

ISBN-13: 9789251059029

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The role of animal feed in the production of safe food is recognised worldwide, and several events have underlined its impact on public health, feed and food trade, and food security. The Expert Meeting was convened to review current knowledge on animal feed and its impact on food safety, and provide orientation and advice on this matter to international organisations. This is the report of the meeting, with the experts' conclusions and recommendations.


Animal Feed Contamination

Animal Feed Contamination

Author: J Fink-Gremmels

Publisher: Elsevier

Published: 2012-06-11

Total Pages: 705

ISBN-13: 0857093614

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The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins


Animal Feeding and Food Safety

Animal Feeding and Food Safety

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 1998

Total Pages: 60

ISBN-13: 9789251041581

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The report outlines the potential hazards associated with animal feeds, such as mycotoxins, infectious agents, and drug and chemical residues, and examines methods of controlling each of these feedborne hazards. Supporting annexes are provided and include a draft code of practice for good animal feeding, infections and intoxications of farm livestock associated with feed and forage, and control of health factors in the production of animal feeds: an overview.


Food Safety Management

Food Safety Management

Author: Arnaud Bouxin

Publisher: Elsevier Inc. Chapters

Published: 2013-11-01

Total Pages: 23

ISBN-13: 012805641X

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Feed safety is a prerequisite for the safety of food of animal origin. Although the approach for the risk management of feed is very similar to food, the feed sector is specific in the sense that it involves a large range of operators and feed ingredients, addresses not only human health aspects due to consumption of animal products but also animal health, animal welfare and also sometimes livestock performance and concerns several animal species with different sensitivity to contaminants. Hazards occurring in feed are either biological (pathogenic microorganisms, prions, etc.), chemical (radionucleides, mycotoxins, heavy metals, dioxins/PCBs, pesticides, etc.) or physical (stone, steal, glass, etc.). Ten years ago Codex developed a Codex Code of Good Practices for Animal Feeding and is working on guidance for prioritizing hazards and for feed safety risk assessment. This is completed in practice by operators by Prerequisite Programs and HACCP-based Feed Safety Assurance Schemes often subject to third party certification.


Animal Nutrition

Animal Nutrition

Author: Prof.Dr.Ali Mehmood Alkassar

Publisher: TASQ Company

Published:

Total Pages: 372

ISBN-13:

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The book titled "Animal Nutrition" by Prof. Dr. Ali Mehmood Alkassar, Prof. Dr. Amer Jebur Alisawi, Assi. Prof. Hayder Razzaq Abed, and Assis. Prof. Ahmed Kassem Kalaf, is a comprehensive educational resource aimed at helping students understand the fundamental concepts of animal nutrition. The book is designed as a study guide for less-experienced students in veterinary medicine and agriculture, focusing on key topics such as nutrient analysis, digestive processes, and the metabolism of various nutrients. The authors emphasize practical learning by providing essential information without overwhelming details, making it accessible to students with limited backgrounds in animal nutrition. The book's structure includes summaries and review questions at the end of each chapter, facilitating effective learning. It is intended to serve as a useful resource for both students and faculty in the digital age, covering the basic principles of food animal nutrition across 13 chapters.


Chemical Hazards in Foods of Animal Origin

Chemical Hazards in Foods of Animal Origin

Author: Frans J. M. Smulders

Publisher: Brill Wageningen Academic

Published: 2019

Total Pages: 0

ISBN-13: 9789086863266

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Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented.