Food Study
Author: Mabel Thacher Wellman
Publisher:
Published: 1917
Total Pages: 378
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Mabel Thacher Wellman
Publisher:
Published: 1917
Total Pages: 378
ISBN-13:
DOWNLOAD EBOOKAuthor: MABEL THACHER. WELLMAN
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781033217665
DOWNLOAD EBOOKAuthor: Mabel Thacher Wellman
Publisher: Forgotten Books
Published: 2015-06-25
Total Pages: 364
ISBN-13: 9781330180419
DOWNLOAD EBOOKExcerpt from Food Study a Textbook in Home Economics for High Schools About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: HardPress
Publisher: Hardpress Publishing
Published: 2013-01
Total Pages: 378
ISBN-13: 9781313049375
DOWNLOAD EBOOKUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Mabel Thacher Wellman
Publisher:
Published: 1921
Total Pages: 324
ISBN-13:
DOWNLOAD EBOOKAuthor: Mabel Thacher Weliman
Publisher:
Published: 1926
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Mabel Thacher Wellman
Publisher: Nabu Press
Published: 2014-01-15
Total Pages: 370
ISBN-13: 9781293540121
DOWNLOAD EBOOKThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Mabel Thacher Wellman
Publisher:
Published: 1926
Total Pages: 554
ISBN-13:
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Publisher: Forgotten Books
Published: 2018-02-21
Total Pages: 32
ISBN-13: 9780666054951
DOWNLOAD EBOOKExcerpt from Home Economics: A Bibliography for High Schools A good popular book considering the subject of foods from the chemical side. It is non-technical in phrase ology, and may be used as a text by pupils who have not had chemistry. Recommended for use in the first years of the high school, and for home study. Contents: General composition of foods, changes in cookery, classes of foods, baking powders, condiments, beverages, the digestibility of foods, comparative cost and value, water, effect of household sanitation and storage, instructions for laboratory work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anna Maria Cooley
Publisher:
Published: 1919
Total Pages: 574
ISBN-13:
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